Recipes
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Grilled Chicken Wings with Garlic Sauce and Tender on the Outside
The chicken wings cooked in the oven are different from those sold at barbecues outside. They are crispy on the outside and tender on the inside, fat but not greasy, and they are delicious but not overwhelming!
Common dishes Meat dishes -
Jade Shrimp Balls
Learn how to cook Jade Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Custard buns
Making steamed buns has always been a tasteless thing for me, so I almost never make steamed buns, but steamed buns are often thrown out. My daughter said that the custard buns at the school gate were delicious and asked me if I could make them. So I searched online and found out that making custard buns... doesn't require kneading the dough and takes less time. This is how I will make buns from now on!
Pasta Home cooking -
Fried silkworm chrysalis
Nutritional value: Silkworm pupae have extremely high nutritional value and are rich in protein (fresh silkworm pupae contain 51% crude protein), fatty acids (29% crude fat), and vitamins (including vitamin A, vitamin B2, vitamin D and ergosterol, etc.). The protein content of silkworm chrysalis is more than 50%, which is much higher than that of ordinary food, and the protein contains a complete range of essential amino acids. Silkworm chrysalis protein is composed of 18 kinds of amino acids, of which 8 kinds of amino acids necessary for human body are in high content. The content of these 8 essential amino acids in silkworm chrysalis is about twice that of pork, four times that of eggs, and 10 times that of milk. They are nutritionally balanced and in appropriate proportions. They are a high-quality insect protein.
Hot dishes Home cooking -
Green onion and ham pancakes
Learn how to cook Green onion and ham pancakes with Staple food and Home cooking.
Staple food Home cooking -
Teochew Fried Rice
Learn how to cook Teochew Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chives tenderloin
The leeks are crispy and fragrant, the tenderloin is tender, salty and delicious. It is a quick home-cooked dish~
Hot dishes Home cooking -
Chestnut puree puffs
Puff is a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate and even ice cream. Legend has it that puffs were introduced to France in the 16th century and were invented by French Queen Catherine de Medici. Everyone has a headache when making puffs. It is really difficult for novices to know how hot the noodles should be. The puff premix solves this problem. There is no need to scald the noodles at all. Once all the ingredients are mixed, they can be put into the oven. If you control the oven temperature, you can successfully make beautiful puffs. When the weather is too hot, use chestnut puree as the filling, which is equally delicious;
Baking Afternoon tea -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork slices with old ginger
The ginger and meat stir-fried together are really fragrant. One plate, all eaten up in one go. It’s a bit spicy and goes well with rice
Hot dishes Home cooking -
Sanjie Soft Fried Pork Tenderloin
Learn how to cook Sanjie Soft Fried Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried egg with toon head
Toon head is the tip of the young leaves of the toon tree, which is extremely rich in nutrients. Toon buds are the young buds of the Chinese toon tree. Toon buds are not only rich in nutrients, but also have high medicinal value. Traditional Chinese medicine generally believes that toona is bitter in taste and cold in nature. It has the effects of clearing away heat and detoxification, strengthening the stomach and regulating qi, astringent intestines and hemostasis, killing insects and fixing essence, and beautifying and rejuvenating the skin. It has auxiliary therapeutic effects on enteritis, dysentery, hemorrhoids, etc.
Hot dishes Home cooking -
Stir-fried pork liver with garlic sprouts and onions
Learn how to cook Stir-fried pork liver with garlic sprouts and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried water spinach and soybeans
When we buy a handful of water spinach, we always throw away the old stems, so we only use half of them. It’s not worth it. This dish makes full use of the discarded old stems. And it’s very fragrant when fried. My friends say it’s delicious. You can try it~ This dish is also a healthy recipe~ Thank you to our teacher Chen Yunbin~
Vegetarian dishes Chicken Essence -
Yogurt Cake
Yoghurt cake has the thick texture of cheesecake, but also has a refreshing taste that cheesecake does not have. Those who don’t like milk flavor can choose it
pastries Baking -
Five-Spice Vegan Chickpea Oil Skin
The story is that I wanted to eat vegetarian food before getting off work. When I got home, I saw that there was still one vegetarian chicken roll left. It was a bit short, so I added another piece of soybean oil skin...
Snacks Aniseed -
Black pepper beef rice
The first heavy snowfall since the beginning of winter fell on the weekend. The sky was overcast and snowflakes were floating. It seemed that the air was full of sadness, so I didn't want to go out. When I'm staying at home, I combine breakfast and lunch. I want to make something simple and make myself happy, so I came up with this - black pepper beef rice. Fried rice contains both rice and vegetables, which is nutritious and convenient. The strong smell of black pepper makes you want to drool, and you can't even think about it. It is also blended with the fragrance of sharp pepper, which is rich but not greasy.
Staple food Home cooking -
Delicious shrimp porridge
Learn how to cook Delicious shrimp porridge with Porridge and MSG.
Porridge MSG