Recipes
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Stir-fried tofu dishes
Light and nutritious...
Hot dishes Home cooking -
Braised hairtail fish
My favorite fish to eat when I was a kid was hairtail, because hairtail has fewer spines and is less likely to get stuck. There are many ways to cook hairtail. Common daily methods include fried hairtail, braised hairtail, steamed hairtail, sweet and sour hairtail, crispy hairtail, etc. The most common way to make braised hairtail at home is to fry the hairtail first and then braise it to add flavor. The cooked hairtail meat is tender and delicate, with a salty and sweet taste, which goes very well with rice. Today's braised hairtail recipe is very simple and easy to make. The hairtail is first fried and then seasoned. Don't let the soup dry up, leave some more soup to mix with the rice. The sweet and sour taste is so appetizing that you can’t help but want to add another bowl of rice. Let’s take a look at how to make this [Braised Hairtail Fish] together, right?
Hot dishes Home cooking -
Cheese Sausage Pizza
Learn how to cook Cheese Sausage Pizza with Baking and Anchor cheese slices.
Baking Anchor cheese slices -
Spicy stir-fried cauliflower
Learn how to cook Spicy stir-fried cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious dried shrimp
The elderly and children are more susceptible to calcium deficiency, but taking calcium tablets is not easy to absorb and can easily cause problems such as stones. I suggest that everyone adopt the traditional dietary supplement method, which is healthier and has no side effects. Today I made a simple calcium supplement food: dried shrimp. Shrimp is the most common calcium-supplementing food. Dried shrimp is delicious and lasts longer than shrimp processed by ordinary cooking methods.
Hot dishes Home cooking -
Octopus balls
Roadside snacks can be so delicious and hygienic
Snacks Japanese food -
Dad’s old Beijing kitchen (vegetable greenhouse) – the taste in memory (roasted radish)
Roasted radish is a hot dish used to cool off the summer heat in old Beijing. My father would eat it every summer. When I was young, there was a story about how my mother cooked this dish; In the 1980s, a foreign child came upstairs, named Tommy. He was a mixed-race child. He was less than three years old. As soon as he came to my house, he fell in love with our food. I was only 8 years old at that time, and I was considered a big sister. Every time he came to my house for dinner, Tommy He would come to my house on time to have a meal, especially when it came time to cook radish, Tang Mi would usually take the initiative to smell the smell, dip the steamed buns into the soup, and the food was delicious. Did you see, this is the charm of old Beijing cuisine, which conquered this doll; My dad is a true Beijinger, and my family’s food is well-known by everyone. My biggest wish is to pass on the taste of old Beijing and cook it for my children in the future, telling her that this is the taste my mother had when she was a child;
Home cooking Private kitchen -
Hong Kong style barbecued pork
I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.
Hot dishes Oven dishes -
Scrambled Eggs with Daylily
Learn how to cook Scrambled Eggs with Daylily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
Stewed beef brisket with carrots is a home-cooked delicacy. The proteins of carrots and beef brisket can complement each other, making the protein nutritional value of the dish higher! Today’s version of the electric purple casserole is very suitable for busy office workers. Put all the ingredients into the electric purple casserole, turn on the power, go to work, and have steaming dishes when you come back! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes Beef brisket -
Türkiye Hotpot: Pocket Pancake
Pocket bread is one of the staple foods in the Middle East. It is shaped like a pocket and is eaten with stuffing. This way of eating is similar to Sichuan stuffed pot helmets - cut a hole in the round pot helmet and fill it with various fillings. I have long wanted to make it for my family to try, and I asked for advice beforehand: Do you want to eat pocket cakes? However, the name pocket cake is obviously unfamiliar and a bit confusing. So, it was jokingly called Turkish Pot Helmet, and now it makes sense. Those cold dishes with salad dressing are obviously not pleasing to the eye, and the fillings are arbitrary, so use the most classic Sichuan Guokui filling - Liangsansi instead, which is a Sichuan way of eating pocket bread.
Staple food Baking -
Light Cream Banana Trifle
Eliminate the whipping cream and bananas. There is only one banana, and there is still some whipped cream left. This sponge cake is actually made from the muffin method. It is directly made into individual sponge cakes, eliminating the need for subsequent cutting steps. In fact, the sugar could be reduced, as bananas are already very sweet. The sponge cake expands and overflows in one direction. It is said that the baking powder is not mixed evenly? Genius knows why. . .
Baking Baking powder -
Pan-fried noodle fish
Noodle fish is a very economical and affordable seafood. The small fish does not need to be gutted and can be eaten in a pot after being washed. The usual way to eat it is deep-fried or pan-fried.
Hot dishes Home cooking -
Flower shaped bean paste buns
Among Chinese pastries, my baby’s favorite is bean paste buns. But the bean paste must be made by yourself, because the bean paste made by yourself can control the amount of oil and sugar, and it will not be sweet or greasy. However, frying red bean paste is a very hard work, especially in this high temperature of 36 degrees. One person is stuck in the kitchen, stirring constantly with a silicone spatula, and is sweating. As a senior foodie, in order to eat comfortably and healthily, it is worth the hard work. Today's red bean paste buns are shaped like pumpkins. They are so beautiful! On a hot summer day, a bowl of millet porridge and soft bean paste buns for breakfast would be nutritious and delicious! Let’s make healthy food!
Staple food Pasta -
Mini candied haws
They say that the candied haws on a stick is sweet, but it is sour inside. They say that the candied haws on a stick is sour, and that it is sour when it is sweet... The candied haws on a stick looks good and it is skewered on bamboo skewers... Today, let's make a mini candied haws on a stick using toothpicks.
Snacks Afternoon tea -
Chicken oil rice
I believe many people have heard of or eaten Zhanjiang chicken. In Zhanjiang, every household will kill chickens to entertain guests during Chinese New Year or when relatives and friends come to visit. After killing the chickens, they like to cook a pot of chicken oil rice, also called fried rice. The method is usually to cook the rice with the chicken soup of boiled chicken instead of water, or directly add chicken oil instead
Staple food Home cooking -
Chili pepper
The king of chili peppers with soul and connotation. Its production process is like life. It has experienced the cycle of seasons and the precipitation of the years and is reborn! Chili peppers are picked, chopped, processed, added with salt, ginger, garlic, and white wine, stirred evenly, and sealed in a jar. At this time, it is dark and dark, as if it combines the five tastes of life's suffering: bitter, spicy, pungent, salty and astringent. In the following years, after three additions, the four seasons of spring, summer, autumn and winter were stored in the cellar. Thus, you can feel the slightly cold dew and frost in autumn, the biting snow in winter, the budding warm breeze in spring, and the fiery passion in summer. Then in October of the golden autumn, after a year of gestation, the years have worn away its bitterness, spicyness, pungency and astringency. Nirvana and rebirth! The moment the altar was opened, the air was filled with that invisible yet seductive aura. . Like a war drum to start eating. The red gold and jade in the dish made my stomach burn with hunger. The chopsticks haven’t moved yet, but the saliva has already moved! In order to welcome its arrival, the taste buds stand up for it, the lips and teeth stand guard for it, and the continuous flow of saliva cleans the special passage from the tip of the tongue, throat to the stomach. Always be prepared for the review of the spicy chili peppers, as if your appetite will rise again with its arrival. Ciao Xiang Chili: The tenderness of green chili peppers is removed, and there is no bursting of dry chili peppers. All it has is the mellow sour aroma brewed through years of cellaring. Acid: The first of the five flavors, it produces fluid, strengthens the spleen, appetizers, clears away heat, detoxifies, removes internal heat and clears the lungs. Purely natural, originating from nature, originating from inheritance, and due to fate.
Home cooking Homemade sauce -
Spicy stir-fried scallops
I like Huajia, I seem to have a special liking for it. I like the tenderness and deliciousness of its meat. Whether it is stir-fried or spicy stir-fried, I love that taste very much. Every time I go out to eat, I always eat the most exaggeratedly. I made it myself today and it tastes very good. After double removal of the sand, there was no sand when I ate it
Hot dishes Home cooking