Recipes
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Delicious Pork Floss--Rice Cooker Version
I have always wanted to make some meat floss for my baby. I happened to have a piece of meat in the refrigerator that had been frozen for a day. I gave it a try. I first looked up the recipe, and then after a comprehensive analysis, I made this original meat floss. Unexpectedly, it was very successful. Before it was cooked, the baby was already shouting: It smells so good, I want to eat it!
Private kitchen children -
Red bean and barley soup
Because eczema broke out on the back of my hands some time ago and it was very itchy, I heard from a friend that drinking red bean and barley soup can cure it. So I checked online, and sure enough, it was true. So I immediately bought the ingredients to make it. Within a month of taking it, I felt much better and the itching was gone. It was really effective! Red bean and barley soup has the effects of clearing away heat and dampness, strengthening the spleen and stomach, etc. It is very suitable for people with heavy moisture. However, it should be noted that when cooking red bean and barley soup, rice must not be added. Although the taste will be better, the dampness-removing effect will be lost.
Soups Home cooking -
New version of pea yellow
Peas are very nutritious. Summer peas are fragrant and sweet. Dried peas are great for making pea cakes in winter. The method is simple and quick. Every time it is cooked fresh and eaten first, it not only tastes fresh but also tastes good. Beijing snack pea yellow is particularly delicious and has a delicate texture. The peas I made have small particles, and they taste as delicious as pea yellow.
Snacks Home cooking -
Tomato carrot juice
Carrot, also known as yellow radish, is a nutritious vegetable suitable for all ages. It is also known as little ginseng. The most famous ingredient is carotene - this is a yellow pigment that can be converted into vitamin A after being absorbed into the human body, so carotene is also called provitamin A. The valuable thing is that although carrots are cooked and sun-dried, very little carotene is lost. Regular consumption of carrots has many benefits for the body: first, it enhances immunity, fights cancer and prevents diseases.
Dessert Drinks -
Grilled Tofu with Sea Cucumber
Learn how to cook Grilled Tofu with Sea Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Slimming and Low Calorie--Sauteed Winter Melon Peel
Winter melon is available all year round; now there are vegetable greenhouses; but the winter melon in season is the most delicious in summer. Winter melon has a unique advantage due to its price. Just go to the supermarket fresh food counter; winter melon is the most popular. Winter melon not only has the effect of losing weight and eliminating troubles, but also has the effect of clearing away heat and reducing phlegm. I used to eat winter melon without eating the skin; I threw the skin into the trash can. It was my grandma who told me that during the natural disaster three years ago, life was very difficult due to material scarcity. She thought about making soaked winter melon rinds, braised winter melons, winter melon soup, and stir-fried winter melon rinds. Grandma did not know at that time that winter melon rinds had health care value and could be used as medicine. In fact, think about it now; they ate healthy, slimming and nutritious diets at that time!
Cold dishes Home cooking -
Cocoa cake
Learn how to cook Cocoa cake with Cocoa powder and Corn oil.
Cocoa powder Corn oil -
Apple Pumpkin Soup
One of the most common soups in Western food. I recently referred to Chef Titan’s recipe and found that adding 🍎 to pumpkin soup tastes really good😊
Soups Children's Day -
【Tianjin】Two-color pork skin jelly
Pork skin jelly is also an indispensable dish on my family’s New Year’s table. It is a meat product with a high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and texture, but also has important physiological health effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. This time I used a soybean milk machine to make pork skin jelly, which really saved time and effort. I just pressed the rice paste button and it was OK. Since half of it was added with vegetable juice, it was half white and half green, and the juicy bok choy was in season. The Chinese New Year is approaching. I wish everyone full of blessings. I fooled a lot of people today. I told my child’s father that this was matcha pudding, and he believed it. Then some people said it was mung bean cake, some said it was snow-skin mooncake, and some said it was jelly——
Cold dishes Home cooking -
Stir-fried wild celery
Learn how to cook Stir-fried wild celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
A good companion for summer meals – cold dishes
Unknowingly, we have entered the second half of the year, and Beijing is experiencing hot temperatures one after another. The air conditioners are turned on every day in our homes and offices, and we still feel unbearably hot. The appetite naturally begins to wane. Cold dishes are not exclusive to summer, but they must be the most popular appetizers and side dishes in summer. Sometimes I am lazy and often go to the supermarket next door after get off work to pack some cold dishes to take home to eat, but the food I buy outside always tastes like gutter oil. I don’t know if it’s my mind. Just do it yourself, it's cheap and safe. Any vegetable can be used to make salads. If you don’t want to bother with the boiling step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumbers, tomatoes, peanuts... Now I want to eat white fungus and yuba. Many people will also eat them directly by soaking them in water, but for hygiene reasons, I blanch them specially. Added kelp shreds. You can also add some cucumber slices, soaked peanuts, etc. to match. The more varieties, the better.
Cold dishes Bean curd -
Braised Pork with Dried Beans
The plump pork belly paired with crispy dried beans is delicious
Hot dishes Home cooking -
Braised hairtail fish
Nutritional value 1. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is useful in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Edible effects: Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Having said so much, in general, it’s enough to say that meat with less thorns is more fragrant and delicious
Hot dishes Home cooking -
Stir-fried eggs with pickled vegetables
Learn how to cook Stir-fried eggs with pickled vegetables with Hot dishes and Egg.
Hot dishes Egg -
Meatball powder
Learn how to cook Meatball powder with Snacks and Light soy sauce.
Snacks Light soy sauce -
Mung bean and coconut milk sago
Eat this summer. . . Not bad. . .
Dessert Sugar water -
donut cake
Today’s cake uses the French split egg cake method. In other words, it is a split-egg sponge cake. Because it is oil-free and low in sugar, it is especially suitable for children. I used a mini donut mold and a hemispherical mold, so the shape is very popular with children. If you don’t have these two molds, you can use other non-stick molds, or you can make them into cupcakes.
Baking children -
Egg cheese toast
Learn how to cook Egg cheese toast with Foreign cuisine and Egg.
Foreign cuisine Egg