Recipes
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Peanut Kernel, Lotus Seed and Pig Trotter Soup
Learn how to cook Peanut Kernel, Lotus Seed and Pig Trotter Soup with Soups and Common dishes.
Soups Common dishes -
Steamed Fu Shou Fish
I still like to steam fish. Fresh fish, especially fish with good meat, is very delicious when steamed. Whenever you go out to eat, you have to order one, Cantonese style.
Hot dishes Home cooking -
Bean Paste Toast
Ever since I learned how to make soft cotton toast using soup seeds, various types of toast have appeared on my table, including bean paste toast, which I also like very much.
Baking children -
Vegetable meatballs for a meeting
Learn how to cook Vegetable meatballs for a meeting with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
Potatoes are a dish that I often eat at home, and can be made in various ways, including shredded potatoes, potato slices, stewed potatoes, potatoes and eggplants... Of course, the most eaten ones are shredded potatoes, which are simple, convenient, and delicious. However, I couldn't fry a simple plate of shredded potatoes many years ago. Not only did it stick to the pan, but it was also unpalatable. I believe most people are like me before, so how do you make shredded potatoes non-stick and taste crispy? After years of hard work and practice, this dish has now become my specialty. Now I will teach you all the secrets!
Vegetarian dishes Balsamic vinegar -
Tomato Egg Noodles
When I was shopping for vegetables in the supermarket, I saw tomatoes on sale, so I bought a few and made tomato egg noodles in the morning. They are nutritious, beautiful, delicious, and easy to make.
Noodles Home cooking -
Omelette noodles
Learn how to cook Omelette noodles with Staple food and Home cooking.
Staple food Home cooking -
Original small conch
Home cooking---original conch
Hot dishes Home cooking -
Jam Sandwich Cake
I remember tossing this cake with a lunch box lid before. I couldn't find a suitable mold at that time, so I suddenly thought of lunch box lids. In fact, the lid of the lunch box is not bad, but it has uneven texture on the surface. Now when I look back at this cake, I find that the size of Junzhi's cake is not much different from that of an 8-inch round mold. Wouldn't this be more convenient? Doesn’t the round mold have a curved edge? If cut off, wouldn’t it become a triangular sandwich? After the cake was baked, I suddenly changed my mind the moment I used the knife. It doesn't matter if there is a curved edge. Wouldn't it be nice to cut it into eight pieces, place them two by two, and clamp them together?
Baking Baking powder -
Steamed seabass
Steaming is the easiest of all methods. I’m so lazy, so I just like to steam it
Hot dishes Home cooking -
Fragrant olive oil pork floss
The meat floss made with distiller's lees has a very good smell, and the light aroma of distiller's lees can remove the meaty smell. Meat floss has always been a favorite of children, but I have always been lazy and dislike making meat floss. When it comes to making meat floss, I hate it and even protest. Yesterday, when I finished tearing the meat loose, it took me 2 hours. This is the stupidest method. You can cut the meat into small pieces and press it with a rolling pin. If it is not enough, you can use a food processor to beat it, and everything will be fine, right? I was looking for something to do, so I didn’t cut it into small pieces and made it by hand. You are so stupid. When you make it again in the future, you have to cut it into small pieces and roll it with a rolling pin. Just tear it up with your hands. 2 hours is not a short time and you can do a lot of things? It was quite painful after tearing off the thumb, but the finished product of the floss was quite effective. Pour in olive oil to make it crispier and fluffier. Adding olive oil will be healthier. If there is no olive oil, you can use other oils instead.
Snacks Common dishes -
Cold Cowpeas
Fragrant and delicious.
Cold dishes Home cooking -
Corn filling (Cantonese moon cake filling)
I have always loved corn since I was a child. I remember that the corn my parents grew when I was young was not the sweet corn now available on the market, but the taste at that time was really unforgettable. When I was a child, my mother would grow a lot of it every year, and my father would get up early in the morning to cook it and send it to the city to sell! My mother knows that I love to eat and always leaves a small bowl. Every time I eat until my stomach is full! I didn’t have many snacks when I was a kid, so this can be considered a snack! Among all staple foods, corn has the highest nutritional value and health care effects. Corn contains more crude fiber, which is 4-10 times higher than that of polished rice and flour. Corn also contains a large amount of magnesium, which can strengthen the peristalsis of the intestinal wall and promote the excretion of waste from the body. The above-mentioned ingredients and functions of corn are very beneficial to weight loss. The flower ears and corn silk when corn is mature have a diuretic effect and are also beneficial to weight loss. Corn can be boiled into soup instead of tea, or it can be crushed and made into corn flour, corn cakes, etc. The puffed popcorn is very large in size and can eliminate the hunger of obese people after eating. However, it contains very low calories after eating. It is also one of the substitutes for weight loss. After falling in love with baking, I like to try it. This year I made mooncakes for the first time. I like to make my own fillings. It is nutritious and healthy! It’s wonderful to think of your favorite corn fillings! Starting from this corn filling mooncake, I never expected that someone would ask me to order mooncakes! My mooncake season is also very busy! You never know you can do it until you try! People who made reservations said it was delicious, and my mind was so beautiful! I also insist on the additive-free food!
Snacks Mid-Autumn Festival -
Beautiful and delicious----cup cream cake
Beautiful, refreshing, lovely, sweet
Dessert Milk cake -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Butter.
Baking Butter -
Goose stewed with potatoes
After seeing the delicious food uploaded by my friends on the Internet in the past few months, I was very envious. I finally plucked up the courage to take out the home-cooked dishes that I thought were unique and share them with everyone!
Hot dishes Aniseed -
Long Bean and Onion Beef Buns
Learn how to cook Long Bean and Onion Beef Buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried rapeseed
Rapeseed moss is the tenderest section on the rapeseed flowers when they are about to bloom. I bought a handful on the way home because they looked fresh. Simply stir-fry them and it’s delicious!
Hot dishes Vegetarian dishes