Recipes
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Lotus seed soy milk pudding
This pudding can be said to have a relatively unique taste. The puddings I have eaten in the past are usually fruit-flavored; but this lotus seed and soy milk pudding is not only healthy but also nourishing and nourishing. I personally don’t like desserts that are too sweet, so this one tastes really good and not too sweet. I make the sugar-free soy milk at home. If you want the pudding to have a smooth texture without small particles of bean dregs, it is recommended to filter the soy milk twice. Use an ordinary sieve for the first filtering. After filtering the soy milk through the sieve, filter it again with a piece of gauze or a filter bag used to make milk tea in a tea restaurant. In this way, the taste of the soy milk pudding will be very smooth. Brown sugar is also a good health food for women. It has the effect of nourishing blood and nourishing the skin; while lotus seeds can soothe the nerves and moisturize the lungs. Both are great ingredients and you can enjoy different flavors just by changing how you cook them.
Dessert Brown sugar -
A few key points to make a bright red soup with rich flavor - tomato beef
This dish is a dish that is often cooked in my family. It is very popular. Every time I cook it, my family is very full. Not only does it go well with rice, but it also goes well with noodles. The authentic tomato beef noodles are many times more delicious than the beef noodles that don’t see beef outside. After a long period of exploration, I have summarized a few key points for your reference. See some thoughts below
Hot dishes Home cooking -
Braised rice with bacon and mushrooms
In order to prevent the vegetables from being heated for a long time and losing nutrients, I tried it. When cooking, cook the rice first, stir-fry all the vegetables and add them to the half-stewed rice. After more than 10 minutes, the bacon stewed rice will be cooked. This way, the nutrients of the vegetables will not be lost too much! Just as delicious! When you don’t like to cook, stewing a pot of rice with vegetables is perfect. Food and love are the only things you can’t live up to!
Staple food Home cooking -
Shiitake mushrooms carrying little eggs
If it’s a big mushroom, you can crack a whole quail egg on it
Hot dishes Bolognese -
Xiancao Pavilion Private Dishes (Shrimp Soldiers and Crab Generals) - The 11th Day of the Twelfth Lunar Month (Fried Okra with Prawns)
Starting today, I will start my food journal for the twelfth lunar month. As soon as the twelfth lunar month enters the old Beijing, the kitchen will not stop working every day to prepare the Spring Festival meals. It starts with soaking the Laba garlic in Laba. Whether it is cleaning the house, tidying up the house, or preparing the New Year's Eve dinner, the festive atmosphere is getting stronger and stronger. Life in those days is gone forever, but I still want to capture some shadows of the festival, so I started to remember the food in the twelfth lunar month, which is also an explanation for my own twelfth lunar month**-8-** I wish all the relatives in the food world also have a holiday memory about themselves~~~~~~
Hot dishes Home cooking -
Don’t worry about gaining weight with yacon lemon juice
Yacon carbohydrates are rarely absorbed by the human body, so it is very suitable for diabetics and dieters. Yacon contains fructooligosaccharides, which are cooling and annealing, clearing away heat and detoxifying, strengthening the stomach and intestines, and softening blood vessels. Add a small amount of lemon juice to taste, and it has a hint of lemon fragrance, which is worth a try.
Drinks Home cooking -
Twice-cooked pork
Twice-cooked pork is a Sichuan dish with unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. Twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
Low-temperature confit duck legs
Chinese food bar with Western style cooking. . . . This is the first time I tried low-temperature cooking. The normal oven temperature for roasting meat is 200-250 degrees, but this time I tried low-temperature roasting at 100-120 degrees, and it felt very good. Marinating in oil fully locks the spices in the sauce without dispersing. In addition, considering that it is roasted at a low temperature for up to 1 and a half hours, since it is marinated in oil, the meat will not be old or burnt.
Home cooking Private kitchen -
Hand-picked rice
You can use any kind of meat. This time I used beef
Staple food Home cooking -
Minced Pork Vermicelli
I took my baby out for a walk and picked up my dad from get off work. He asked me what I would eat for dinner. Haha... I didn’t think about it! I just happen to have some fans at home... and there are all kinds of diced leftovers from lunch!
Hot dishes Home cooking -
Asparagus with oil
Asparagus is rich in fiber and vitamins and is a vegetable with very high nutritional value. In addition to having important health effects, it also increases appetite and promotes digestion. Oiled asparagus has a delicate and refreshing taste and is very delicious. It is a very delicious dish on the spring table. Let’s take a look at the specific methods...
Hot dishes Vegetarian dishes -
Cream Cheese Scones
Scone is a British quick bread. Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. The above is provided by Baidu Encyclopedia. This cheese scone can be eaten with jam, but I think it’s great to eat empty. When you take a bite, it is crispy and has a fluffy texture. Savor it carefully and you will find the aroma of butter and the mellowness of cheese. Scones, which are simple and quick to make, are very popular as a snack for breakfast and afternoon tea. Of course, in this spring season, they are also very popular as a portable snack for outdoor outings.
Baking children -
Ho's Dongpo Pork
Learn how to cook Ho's Dongpo Pork with Private kitchen and Zhejiang cuisine.
Private kitchen Zhejiang cuisine -
Braised hairtail fish
Seafood is always my favorite. As long as it is simply braised, it is fragrant.
Hot dishes Home cooking -
Scrambled eggs with loofah
Learn how to cook Scrambled eggs with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Side dishes and Glutinous rice.
Side dishes Glutinous rice -
Cantaloupe milk paste
When I got home from a run and it was very hot, there was a cantaloupe and a jug of fresh milk in the refrigerator, so I wanted to try it. I didn’t expect that after making it, it would feel like grandma’s slippery texture. It’s very fragrant and delicious!
Drinks Home cooking -
Braised Duck with Tea Tree Mushroom
There are many ducks in the water towns of Jiangnan, so duck meat often appears on my family's dining table, such as roast duck, steamed duck, sauce duck, stewed duck, and today's braised duck with tea tree mushrooms. Braised duck with tea tree mushrooms. Since it takes about thirty minutes to stew, the tea tree mushrooms absorb enough of the meat aroma and duck fat of the duck meat. The originally tasteless tea tree mushrooms become fragrant and refreshing, and the duck meat is fragrant but not greasy.
Hot dishes Home cooking