Recipes

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Pork floss rolls with chive salad

I had tried making meat floss rolls once before, but failed and was never convinced. This time I tried making them again for Kewpie Salad Dressing. First, I looked up other people’s successful experiences... Thinking about it, there was nothing wrong with me at the time. It was just that I was too impatient and rolled the bread before the temperature had completely cooled down. So, alas... This time I was patient enough and finally succeeded in rolling it! The rolls are coated with my favorite Kewpie salad dressing and sprinkled with meat floss. This fragrant and sweet chive salad meat floss roll tastes delicious and particularly satisfying!

Baking children
450g toast

Learn how to cook 450g toast with Baking and Butter.

Baking Butter
Sesame Crispbread

Today I made a little more wonton wrapper, and suddenly I remembered the delicacy of my childhood - fried pancakes. Today I added sesame seeds to make sweet and salty pancakes, which are really popular!

Staple food Home cooking
Easy-to-make Portuguese Green Sauce Egg Tart

The green juice egg tart with a light grassy flavor has a texture close to that of matcha. It is not greasy and has a clear taste. The taste is irresistible. It is loved by adults and children. The addition of green juice has lower calories and is healthier than ordinary egg tarts

Baking Barley green juice
Asparagus and bacon rolls

Learn how to cook Asparagus and bacon rolls with Snacks and Common dishes.

Snacks Common dishes
Soy milk hydrangea steamed buns

I have always liked drinking soy milk, but now that I have a filter-free soy milk machine, I have changed my taste. I have made this hydrangea steamed bun several times but there is no process diagram. Let’s try a more nutritious one this time, using soy milk instead of water and flour. Since there is no residue, the texture is still delicate, soft and delicious.

Staple food Home cooking
Simple Beef Jerky

Learn how to cook Simple Beef Jerky with Side dishes and Beef.

Side dishes Beef
[Milk Golden Bread Rolls]: Different ways to make bread

(The dosage is for reference only. Please read Tips before making. The amount in the formula can make a 7-inch + a 6-inch round mold.) The most special thing about this bread is that it is folded and rolled out many times to make the dough texture delicate. The final product has a beautiful brushed effect and a smooth and delicate skin~ After personal testing, my feeling is: this method of operation can indeed make the dough texture very uniform. I think this principle is similar to when we make steamed buns. After fermentation, we have to knead them vigorously to get out all the air bubbles. The final steamed buns will be delicate and have a smooth skin. However, the operation process is relatively cumbersome. Although the main dough does not need to be kneaded to a complete state as before, the subsequent folding and rolling out process is actually very time-consuming. Moreover, when folding and rolling out multiple times, you must do a good job of moisturizing the dough, otherwise the dough will easily become dry. To sum up, if you are like me, you are curious about new things and have a spirit of exploration and experimentation, this method is indeed worth a try~~

Baking bread
Low fat nut chocolate bar

Ordinary biscuits use a lot of butter, but today's biscuits are like teething sticks, using very little butter, and are very healthy.

Baking children
Coconut milk twist buns

The golden twist buns, the rich fragrance and embellishment of coconut, make people salivate just looking at them. Come with me to make this coconut milk twist bun. . . .

Baking Bread flour
Pickled cabbage vermicelli

Learn how to cook Pickled cabbage vermicelli with Soups and Pickled pepper.

Soups Pickled pepper
Homemade chili sauce

My husband likes spicy food very much, because he is deeply influenced by my mother-in-law. When I went home a few days ago, my husband enjoyed eating the chili sauce made by my mother-in-law. I asked my mother-in-law how to make it, so I will show off my shame today.

Homemade sauce Chili powder
Yanbian style beef with soy sauce

I cooked beef during the Chinese New Year and took photos of the making process. As a native of Yanbian, I don’t like to eat beef with five-spice sauce or sweet sauce beef. Yanbian beef is made with simple ingredients, slightly salty in taste, green and spicy, and close to the original flavor of beef.

Hot dishes Private kitchen
Ham-wrapped Enoki Mushrooms

Flammulina velutipes contains a complete range of essential amino acids for the human body, of which lysine and arginine are particularly rich, and the zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and intellectual development of children, and is known as the wisdom-enhancing mushroom. Ham-wrapped enoki mushrooms are suitable for all ages, and children love to eat them.

Hot dishes Home cooking
Cowpeas with fresh pepper and minced pork

‘Fresh Cowpeas with Minced Pork and Pepper’ is made by seasoning fresh cowpeas with salt for half an hour, and then stir-frying them with other ingredients. It has a fresh and crispy texture. Chili millet and green peppers are added, and the red and green colors are really tempting...

Hot dishes Chicken Essence
Steamed Pork with Bean Flour Seasonal Vegetables

Steamed pork with rice flour is a home-cooked dish in Sichuan. Generally, sweet potatoes can be used as the base. When the potatoes are in season and the beans are ripe, let’s make them with beans

Hot dishes Cooking wine
Spinach, Wolfberry and Pork Liver Soup

Spinach is rich in nutritional value and contains a large amount of plant crude fiber, which can promote intestinal peristalsis and facilitate defecation. Spinach can be eaten by the general population. Spinach is soft and easy to digest when cooked. It is especially suitable for the elderly, young, sick and weak, as well as computer workers, etc.

Soups Home cooking
【Fried green pepper and dried tea】

[Fried Dried Green Pepper and Tea] is the easiest dish to make in Anhui cuisine. The chili pepper that stimulates the taste buds and the fragrant and delicious Huizhou dried tea are a perfect match in this dish. This dish can be served as a side dish to a meal or as a breakfast side. She will whet your appetite, trust me!

Hot dishes Home cooking