Recipes
Page 4660 of 6738
-
Crab racing
Learn how to cook Crab racing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chinese cabbage with deep-fried seeds
Learn how to cook Stir-fried Chinese cabbage with deep-fried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Condensed milk yogurt cake
Recently, I have fallen in love with baking. Even without an oven, I can't stop my desire to make cakes. I have watched many seniors making cakes and I am still learning. This is also the fourth time I have used a rice cooker to make cakes. I am a newbie in baking.
Baking Baking powder -
Your Q version of piggy custard is so cute
Yan said: I'm very happy to have tried Shi Yunsheng's stock. Thank you gourmet. I'm very happy. I was really excited when I received it. There were two big packages, one was the clear chicken soup and the other was the classic top flavor soup (I didn’t take a photo, I regretted it). The Food World event is still in full swing, everyone is very enthusiastic, and I found that there are really many experts here, so I have to learn slowly. I'm lazy, and I haven't served anything until now. I always make excuses for myself. There are still a few days left, and I have to work hard to serve. Sometimes when I'm not happy to cook at noon, I steam an egg custard. It's quick and delicious. I usually add water and egg liquid. This time I changed it to Shi Yunsheng broth. The taste is great. Plus, it's made into a cute little pig shape. I believe both older and younger children will be impulsive, haha
Snacks children -
Small pot rice noodles
Learn how to cook Small pot rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Homemade hot and sour jelly
As the weather gets hotter, jelly has become one of the dishes often eaten at home. When I bought jelly in the past, because I was afraid it would be dirty, I would always thinly cut off a few noodles before making it. I always felt it was a bit of a waste. Later, I learned how to make jelly and never bought it again. It tastes very safe, the texture and taste are also very good, it is appetizing and goes well with meals! Moreover, mung beans have the effects of clearing away heat and detoxifying, so they are most suitable for consumption in summer. Those who like it can try it.
Staple food Home cooking -
Classic home-cooked dish - fried eel slices with onions
My mother bought a few small eels this morning. They were really small. They were good for making soup. Such small eels are a bit petty. How to cook it well? I actually found a few onions in the corner of the kitchen, haha. I remember when I was a child, shredded eel with onions was my father’s specialty. Without shredded eel, eel slices would be the same.
Hot dishes Edible oil -
Red bean and barley paste
There is a lot of rain and heavy humidity in Guangdong in spring. It has been rainy and rainy these days, and many people have caught colds. Therefore, removing dampness is a topic often talked about by Cantonese people. Among the dehumidifying ingredients, the most common ones are red beans and barley. I have also cooked red bean and barley porridge. The red beans and barley need to be soaked in advance. It is difficult to cook them until they are cooked. I had a cooking stick, and I had an idea, why not boil the red beans and barley and puree them. This saves time and effort.
Porridge old man -
Millet and polenta
Occasionally, I found ground corn and whole grains in the FreeGluten cabinet of Walmart. I thought they would be good for making porridge, so I bought a pack to make porridge. At that time, I thought to myself, if I put millet and cook it together, it would turn yellow and how beautiful it would be.
Staple food Porridge -
Iron cauldron rice cooker version of raisin yogurt cake
This is the first time I use a rice cooker to make a cake. I personally feel that it is very different from cakes baked in an oven, and each has its own advantages. The cake made in the oven has a slightly drier texture than the cake made in the rice cooker. The cake made with the iron cauldron rice cooker retains more moisture in the food, making this cake feel like eating a marshmallow when you bite it. It is very, very soft and super delicious! And it saves a piece of oil paper~~hehe~~
pastries Baking -
Milk Mango Sago
Mango sago is one of the Hong Kong-style desserts. It contains sweet mango and chewy sago and is very popular among the public. A bowl of mango sago costs 20 to 30 yuan a bowl in well-known chain dessert shops, and more than 10 yuan in ordinary dessert shops. In fact, this dessert is very simple to make, and the materials required are no more than ten yuan, and you can make 2 bowls of mango sago. Even if you add coconut milk, it only costs more than ten yuan and can make three bowls. Sago has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can treat weak spleen and stomach and indigestion. Mango is rich in vitamin A and vitamin C and can be eaten by the general population. Patients with skin diseases, tumors, and diabetes should avoid eating it. This recipe is for two people.
Drinks Diced mango -
Spiral pastry
I like the layered and crispy texture of the spiral puff pastry! The filling of bean paste, custard, and taro wrapped in salted egg yolk makes this pastry even more delicious! Although there are many steps to make, the feeling of satisfaction when you see the finished product is indescribable!
Baking All-purpose flour -
Light butter toast
The bread machine makes one-touch toast, and the super soft whipped cream toast recipe can be seen by looking at the texture, and there is no butter, which is very suitable for the elderly and children.
Baking children -
Stir-fried lean meat with bamboo shoots
Learn how to cook Stir-fried lean meat with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Chickpeas
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article ~ I have been extremely depressed recently, probably because I have put on weight because of a little pressure... (Okay, but the fact is that I have insisted on eating late every night and one! Must! Eat! Five! Spend! Meat!... Hey, it is my own fault. I have gained 6 pounds more than I did during the Chinese New Year. I can only comfort those pigs, cattle, sheep, chickens, ducks and geese who died because of me. They died well...) Then, it was said that if you want to get rich, you must first build roads, and if you want to be thin, you must eat more vegetarian food, so I officially made a big decision to be vegetarian for a while (my poor execution ability in this aspect of eating... I guess it is still terrible... I may have another meal of braised pork tonight...) But! After all, you have to have a good start~ So during the Qingming holiday, I went to Lingshan in Wuxi with a bunch of gourmet foodies to eat some vegetarian food quietly (but I was still overweight when I came back! It really wasn’t just because of how much I ate...) In fact, it's quite pitiful for the monks and laymen. They can't eat meat. They feel bland and tasteless just thinking about it. The key problem is that if you only eat grass, the source of protein is a big problem... Therefore, God (generally speaking, everyone with different faiths can substitute) said: There must be beans, so there is a saying that eating beans grows flesh, so that the monks did not starve to extinction in the long river of history... I've been verbose for a long time, but it seems that I really missed everyone recently. This little thing that looks a bit like a pea is called a chickpea because it has a long point when it is dry, which is a bit like a plague mask in the Middle Ages. Although it’s not very beautiful, it is said to have an astonishingly high protein content, and what’s even better is that it tastes amazing! The first time I ate it was in Xinjiang's pilaf, so when I returned to Shanghai, I used my free time on weekends to search like crazy near the Minhang School in the wilderness, and I actually found it~ It's not expensive, 8-10 yuan per pound, and it's more delicious than that~
Cold dishes Home cooking -
Mango Pudding
Mango is a fruit that I have always liked to eat. It tastes great when made into jelly.
Dessert Cantonese cuisine -
Grilled Squid
Learn how to cook Grilled Squid with Snacks and Seafood.
Snacks Seafood -
Stir-fried Double Silk
Mixed with double strands, it has a bright color and a sour and crisp taste. It is a nutritious home-cooked cold dish. It is very suitable for consumption in hot summer weather. It has the effects of relieving heat and digestion, replenishing qi and strengthening the spleen.
Cold dishes Home cooking