Recipes

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Purple sweet potato and white fungus syrup

Office workers can make a reservation in advance and drink nutritious purple sweet potato and tremella sugar water right after they get home, which will warm their heart and stomach. 😋

Sugar water Breakfast
Korean ginseng chicken soup

Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma.

Soups Korean food
Shell Steamed Buns

Learn how to cook Shell Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Small and cute sponge cup cake

Learn how to cook Small and cute sponge cup cake with Baking and children.

Baking children
Pine nut cooked bean milk

I don’t want to leave you here, I have my own place to stay. Pine nuts, a little less, originally reserved for a certain muffin that was intended to be worshiped by Teacher Meng. However, it seems that it is still far away. Don't keep it for a long time, just fold it into soy milk. They are all cooked goods, no washing required, just soaked and beaten directly. Very trouble-free. Moreover, when making soy milk from cooked products, you can even whip it directly with a food processor, eliminating the need for boiling. Heated water is hot soy milk, cold water is cold soy milk. However, cooked soybean milk has a lot of sediment and needs to be stirred evenly before drinking.

Drinks Breakfast
Malantou mixed with dried fragrant seeds

A very simple cold dish!

Cold dishes old man
Pumpkin rice cereal

Learn how to cook Pumpkin rice cereal with Drinks and Home cooking.

Drinks Home cooking
Shrimp and Tofu

I bought 2 pieces of tofu for 1.5 yuan, but they were broken when I got home.

Hot dishes Home cooking
Yuxiang Sichuan style dumplings

Learn how to cook Yuxiang Sichuan style dumplings with Staple food and Home cooking.

Staple food Home cooking
Rice and mung bean porridge

Do you believe it? The soymilk maker can make porridge, not rice cereal. I didn’t believe it when they were told, and I still didn’t believe it when I saw it had this function. I made it myself, and when I saw it was indeed porridge, I sighed that the function of the soymilk maker is so powerful, and it can play a multi-purpose role.

Staple food Porridge
Fried belly pancake

Fried pork belly pancakes, it tastes so delicious

Staple food Home cooking
An inconspicuous and amazing taste: [Maple Sugar Cinnamon Toffee Baked Apple]

We often eat fresh apples, but have you ever eaten baked apples? The baked apples lost their original red color and turned slightly yellow. The originally smooth and plump surface has become wrinkled, as if a young girl has turned into a 70-year-old woman in a blink of an eye. Although the color and appearance are not attractive enough, the taste of this baked apple is unexpectedly surprising. After being baptized by high temperatures, the apple's flesh changes from crisp and hard to soft, and a lot of juice will ooze out, making its natural sweet and sour taste more prominent. The juice that oozes out is a mixture of maple syrup, cinnamon powder and toffee nut butter, as well as the mellow flavor produced by the caramelization of the apple's own sugar. Finally, what is fed back to the taste cells is an indescribable richness and sweetness. Every drop is an enjoyment on the tip of the tongue! In addition, it is said that baked apples have medicinal value and have a good therapeutic effect on coughs and diarrhea~~ This snack has a very rich taste, but it is not sweet. The freshness of the fruit and the mellowness of the toffee sauce just make people feel comfortable from the bottom of their hearts, and there is no burden when eating. I think this snack is not limited to eating on Christmas Eve. It is also a good choice to use it as a snack during family dinners and sister gatherings. Or when you are studying by yourself, bake a warm apple, which is also a very pleasant afternoon tea~ Sweet and warm winter baked apples, I wish everyone a Merry Christmas~~

Dessert children
The fragrant braised chicken feet melt in your mouth and are gone

Little K’s tip: When cooking chicken feet, pay attention to the fact that the chicken feet themselves have colloids, so it’s best not to soak them for too long to prevent the soup from thickening.

Hot dishes Home cooking
Fish with bean paste

Learn how to cook Fish with bean paste with Hot dishes and Disc fish.

Hot dishes Disc fish
Taro dumplings

Learn how to cook Taro dumplings with Staple food and Home cooking.

Staple food Home cooking
Stir-fried duck gizzards with pickled cabbage

This is a very appetizing dish that many people like. For a special meal, you can also stir-fry this dish with chicken offal instead of duck gizzards!

Hot dishes Home cooking
Boneless Grilled Chicken Thighs with Vine Pepper

Why chicken legs again? Do you believe me when I say my family sells chicken legs? I don’t believe it either

Hot dishes Home cooking
Cordyceps flower chicken soup wontons

The soup is golden in color, salty and fresh, clear but not oily.

Snacks Home cooking