Recipes
Page 4666 of 6738
-
Black pepper prawns with pan-fried king oyster mushrooms
A simple western dish. I wanted to squeeze the guacamole into weeds, but it turned out to be uglier than weeds, but fortunately it didn’t taste bad.
Hot dishes Home cooking -
Crispy egg yolk cake
Learn how to cook Crispy egg yolk cake with Baking and Egg.
Baking Egg -
Fennel Chopped Sausage
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped dish using home-pickled sausages and fennel. Pu'er people like to put some tofu in when they pickle sausages, which not only reduces the greasiness of the sausages but also prevents the sausages from being too hard. With the addition of chili, Sichuan pepper and other condiments, the pickled sausages are very fragrant whether fried or cooked, and the chopped sausages have a unique flavor.
Cold dishes Home cooking -
Osmanthus Lily Strawberry
Strawberry is a fruit, let’s talk about its cute appearance first. It is very lovable. It is both sour and sweet when taken outside. It is rich in vitamin C. Western medicine believes that when you suffer from internal heat, you should supplement vitamin C. We Chinese people have been taught since childhood that medicines are divided into poisons and have the habit of avoiding medicines. Nowadays, the demand for this vitamin is so high. It is hard to say whether it is synthetic or natural. It is more reassuring to take a natural food supplement. In addition, when choosing strawberries, we must choose those that are small and round, and those that are too big have a bad taste. They may be caused by chemical fertilizers. When you buy strawberries at home, use a small toothbrush to brush off the dirt on the surface, and then soak them in salt water, so that you are not afraid of chemical fertilizers.
Private kitchen Lily -
Fruit spinach chiffon roll
When our family cooks noodles, we like to add a little chopped spinach to increase nutrition and make the color beautiful. I went to the kitchen in the morning and found that my mother bought a big bag of spinach, picked a few handfuls, and made spinach chiffon rolls with beautiful colors~
Baking Afternoon tea -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passion fruit drink
My sister-in-law sent me 10 kilograms of passion fruit. The most common thing I eat is to make it into a drink with some sugar. The sour and sweet taste is really delicious.
Drinks children -
Braised Pork Ribs with Mushrooms and Lotus Roots
I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.
Hot dishes Home cooking -
Stir-fried shredded lotus root with garlic
Stir-fried shredded lotus root with garlic moss. The lotus root is cut into shreds for a crisper and more tender texture. Paired with shredded garlic and red pepper, it is a refreshing side dish. Lotus root contains mucin, which can promote the digestion of protein and fat, thus reducing the burden on the gastrointestinal tract.
Hot dishes Home cooking -
Milk crispy cake
Cream cookies that are so crispy that they fall into pieces. This shape of milk-flavored shortbread cookies is very meaningful to make as a gift to family or friends. Save it quickly!
Baking children -
carnation
When eating watermelon in summer, you have to be very particular
Cold dishes children -
Braised pork trotters
Pig's trotters are rich in nutrients and delicious. It is not only a commonly used dish, but also a great nourishing food.
Hot dishes Home cooking -
Fruit puff rings
Make this fruit puff ring. Luxurious experience! Fruit and cream puff rings are perfect for afternoon tea.
Baking Little fresh -
Lotus root clip
Learn how to cook Lotus root clip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry Vermicelli Clay Pot
Learn how to cook Dry Vermicelli Clay Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huang's Braised Pork
A very simple braised pork
Hot dishes Cooking wine -
Stir-fried fungus with green pepper and potatoes
Learn how to cook Stir-fried fungus with green pepper and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oreo Cream Box Cake
During the Chinese New Year, someone sent me a box of Oreo cookies with strawberry filling. To be honest, the smell was really unpleasant and no one would eat it, but it would be a pity to throw it away. So I removed the strawberry filling and made it into an Oreo cream box cake. After changing the way to eat it, everyone rushed to eat it. The following quantities can make 3 boxes of box cakes with a capacity of 709ML.
Baking Cocoa powder