Recipes
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Germany’s traditional Christmas snack---Stollen
Stollen, also known as Stollen by many of us, is a traditional German Christmas snack that is said to have a history of hundreds of years. It is made one month before Christmas every year, and the whole family gathers together every week before Christmas to cut it into thin slices and eat it until Christmas arrives. Originally, I wasn't very fond of food sprinkled with thick powdered sugar, but a taste test made me change my mind about Stollen. It was on Christmas Eve a few years ago that I tasted this historic German pastry in an American supermarket. I was filled with the aroma of rum-soaked nuts and the rich taste of butter. I was surprised to find that the thick powdered sugar didn’t have such a sweet taste. I really admired the traditional taste that has been around for hundreds of years, and it can really capture people’s tongues and hearts. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack by referring to the method in the Japanese cooking book. The interpenetration of food culture among people of different races in different countries is so interesting.
Baking Picnic -
Spinach
An authentic vegetarian dish.
Hot dishes Home cooking -
Coconut Chicken Soup
Coconut: neutral in nature, sweet in taste, enters the stomach and spleen
Soups Chicken -
Cranberry Pumpkin Roll
My family likes to eat, so I like to stay in the kitchen. Nowadays, we no longer choose to purchase snacks and other items at home. Now it has also affected my sister’s children. My sister’s children cannot be close to me, and they ask me to make snacks for them from time to time every week. Sometimes it’s cookies, sometimes it’s cakes, and during this time it’s cake rolls and the like. Today I am making a pumpkin chiffon version of the cake roll. The following quantities can make two large rolls. I am also very casual about the fillings. If there is no fruit at home, I use dried fruits instead. The taste is also good.
Baking Afternoon tea -
Braised pork with lees
Learn how to cook Braised pork with lees with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns in soy sauce
Shrimp meat is tender, delicious, nutritious, easy to digest, and suitable for both adults and children. Shrimp has extremely high tonic and medicinal value. Traditional Chinese medicine believes that shrimp is warm in nature and sweet in taste. It enters the liver and kidney meridians and has the functions of tonifying the kidney, aphrodisiac, and breast-relieving. Regular consumption can strengthen the body. Shrimp is very beneficial to those with kidney yang deficiency, but those with yin deficiency and yang hyperactivity should not eat more. People with acute inflammation, skin scabies and physical allergies should also avoid eating.
Hot dishes Home cooking -
Sanding Fried Rice
Learn how to cook Sanding Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sesame soy sauce and wheat vegetables
Sesame paste + sugar, sweet and delicious!
Cold dishes Home cooking -
Not the ordinary fish-flavored shredded pork
Learn how to cook Not the ordinary fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow Peach Mango Yogurt Smoothie
Smooth and delicate, sweet and sour.
Drinks Breakfast -
Ginger sweet potato syrup
Learn how to cook Ginger sweet potato syrup with Sugar water and Brown sugar.
Sugar water Brown sugar -
Fume-free kitchen--Cold day lily
It’s been hot lately and I’ve been cooking a lot of mixed food, so I don’t have much of an appetite in the summer. The lighter version is more suitable for everyone, I like spicy food. But we don’t like it very much. He can’t eat it if it’s not spicy. He was very happy when I put some chili pepper in it. He looked like a child no matter how he looked at it. If you let him eat more spicy food, he will eat a few more bowls of rice. Without chili, it is like a child who is dejected because he has not eaten anything delicious. He is not exaggerating at all. The day lily he cooked yesterday was added with a little chili pepper, and even the bowl was taken away by him alone. But in the summer, it really tastes better if it’s a little spicy and a little sour.
Cold dishes Vegetarian dishes -
Fried milk
This is called fried milk, but it’s not just fresh milk. Egg whites and a little starch are added to it, so it’s like an enhanced version of white and delicious egg whites. It can be fried into sweet and salty flavors. You sweat a lot in summer, so of course you have to eat some salty ones~
Dessert Home cooking -
So delicious that you can’t stop eating——Blackcurrant biscuits
We often keep some snacks at home to fill our empty stomachs between meals. This blackcurrant biscuit is based on Junzhi's recipe, with a reduced amount of sugar. However, it was still delicious and was highly praised by my family~~~ While sharing the delicious food, I also gained a full sense of accomplishment!
Baking Cookies -
"Bite" spring pancake
According to the custom of Beijingers, spring pancakes must be eaten at the beginning of spring, commonly known as biting spring. This traditional delicacy not only collects all the buds of spring vegetables into the cake, but also indicates that the long winter is over, the bright spring is coming, and the tired body and mind can finally fully relax.
Staple food Pasta -
Seafood porridge
Learn how to cook Seafood porridge with Porridge and Crab sticks.
Porridge Crab sticks -
Spicy Hot Pot
Hot pot is the protagonist of winter cuisine. Whether spicy, spicy, or clear soup hot pot, no matter east, west, north or south, in China, hot pot contains a lot of food culture connotations. It’s finally getting a little cold in Guangzhou recently. You can have spicy hot pot.
Hot dishes Home cooking -
Braised Beef Tendon with Carrot and Garlic
Slightly spicy, fragrant with soy sauce, carrots and garlic are soft and glutinous, and beef tendons are soft and go well with rice.
Hot dishes Home cooking