Recipes
Page 4669 of 6738
-
Mini scallion flower rolls
Hanamaki is one of the staple dishes on the family table. It can be made in a variety of ways, and its simple and timeless appearance can be seen in homes and restaurants. It is more diverse than steamed buns. This mini flower roll is rich in onion flavor...
Staple food Home cooking -
New Orleans grilled chicken drumsticks
I have made grilled chicken legs before, but after marinating the chicken legs, roll them, grill them, and slice them into slices. Although the taste is the same, the feeling is different. It's quite beautiful to serve such a plate of grilled chicken drumsticks when entertaining guests.
Hot dishes Home cooking -
Snacks-Bread machine version of glutinous rice cakes
Nuo rice cake is a traditional delicacy of Fujianese people. It was a must-have during the New Year and festivals when I was a child. At that time, it was very exciting to celebrate the New Year. Making rice cakes, grinding rice cakes, and steaming glutinous rice cakes were a must-have for every household. Even if adults don't do it, children will still clamor to do it. Now we all tell our mothers not to be so tired. If you like to eat, just ask an acquaintance to buy some. Even if you make it, just make it in small quantities. Nowadays, technology is so advanced that it doesn’t have to be so troublesome. As long as you have a bread machine, you can save a lot of time. When my son heard that the person selling Nuomi Ci downstairs asked me to go downstairs and buy it, my mother said last time that the Nuo Mi Ci had something weird added to it. Okay, I admit that I am a timid mother. As long as I hear that something is bad, I try to avoid eating it. I told my son, can we do it ourselves? He said it should be exactly the same as the one he bought. No problem, the one I made will definitely taste better than the one he bought. The ones I bought were softer and not as strong as those made by my mother. I prepared the glutinous rice cake for an hour and the glutinous rice cake was ready. LG was surprised to see who gave such a large plate of glutinous rice cake. He made it himself. How could it be possible that we don’t have this equipment at home? He was incredible. He ate one and it tasted very strong and tasted better than the ones he bought.
Baking children -
Mochi Butter Pancake
Learn how to cook Mochi Butter Pancake with Baking and Afternoon tea.
Baking Afternoon tea -
Shredded Chicken and Tofu Soup
Very delicious
Soups Home cooking -
Seafood Fried Spaghetti
Learn how to cook Seafood Fried Spaghetti with Staple food and Home cooking.
Staple food Home cooking -
Northeastern Sauerkraut Dumplings
Learn how to cook Northeastern Sauerkraut Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Vanilla muffin
Muffincake (Muffincake) originated in the United Kingdom. This cupcake is an American style. American muffin cakes are more varied, and various ingredients can be added according to personal preferences, such as bananas, chocolate, raisins, etc. Let’s make a simple vanilla muffin today.
Baking Baking powder -
Kimchi Fried Rice Cake
Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which symbolizes prosperity every year. Hainanese people also have the custom of eating rice cakes during the Chinese New Year, but their rice cakes are different, usually brown sugar rice cakes. I just cooked what our family likes to eat.
Hot dishes Appetizers -
Steamed Pork Ribs with Mushrooms
Learn how to cook Steamed Pork Ribs with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, Cabbage and Pig Knuckle Soup
Learn how to cook Mushroom, Cabbage and Pig Knuckle Soup with Soups and Home cooking.
Soups Home cooking -
Potato Sausage
Can be boiled, baked, pan-fried, or deep-fried.
Hot dishes Five spice powder -
French Chavarin Cake
Savarin is a traditional French dessert with a complicated recipe. JuJu used a relatively simple method to make this cake. One bite fills your mouth with a rich orange flavor. It is simply a fruit-flavored cake that both men and women of all ages will love~
Baking Baking powder -
Fried Pork with Chili
Stir-fried pork with chili, Hunan flavor, if you like pork belly, come here
Hot dishes Garlic -
Two-color panna cotta
When it comes to Italian desserts, the first thing that everyone thinks of is tiramisu. However, in addition to this, there is another very famous Italian dessert: panna cotta, which is Pannacotta in Italian. It literally means cooked cream. However, although it is cooked cream, during the production process, the cream does not need to be boiled, it only needs to be heated slightly. Pannacotta originated in the Piedmont region in northwest Italy. However, the exact origin of this dessert has not been verified. However, it can be understood from some information that the earliest pannacotta used glue made from boiled fish bones as a coagulant. Traditional pannacotta is made by adding gelatin, vanilla, rum and Marsala white wine to warm whipping cream, milk and sugar, stir well, and then pour it into a container with caramel to turn it into a thick custard. People often eat it with fresh berries and jam, or it can be eaten with melted chocolate and caramel. If you like drinking, you can also pour it with strong liquor to make a wine-flavored panna cotta. Now people have simplified its ingredients and only need whipping cream, milk, sugar and gelatine to make this Italian dessert that is well-known in Italy. The taste of Pannacotta is somewhere between mousse and pudding. It has a smooth and thick texture, and the aroma of milk, wine, and fruit blends into an indescribable and wonderful taste. Only by tasting it yourself can you feel its wonderful taste! This time I added a layer of chocolate panna cotta to the panna cotta. The bitterness of the chocolate offset the sweetness of the milk, and the taste was just right!
Drinks children -
Mung Bean Shortbread
Mung beans are sweet in taste and cold in nature. They have the functions of clearing away heat, detoxifying, relieving heat, diuresis, and removing acne. Children like the snacks made of mung bean paste very much, because they are fried and made by themselves, and only butter, sugar and cooking oil are added, so they can be eaten with confidence. The refrigerator is always ready. If the children want to eat bread or cookies someday, they can just take them out and defrost them. Today I made mung bean shortbread for the children. The pastry had clear layers and melted in your mouth. The filling was sweet and soft, with a milky flavor. The children each ate two of them as soon as they came out of the oven.
Baking Snacks -
Cheese pudding, you will be moved after one taste
This pudding was refrigerated overnight and after taking the first bite, I was really moved as I said, how delicious is it? Tender? NONONO! None of these can describe its deliciousness. You can only understand it if you taste it yourself. This recipe must be saved. With such simple ingredients and operation process, the taste of the finished product is already impressive. I will add more vanilla seeds next time, which will be even more extraordinary. I originally made the pudding just to use up the remaining cheese, but I got a surprise. This may be one of the reasons why I am so obsessed with baking
Dessert Afternoon tea -
Mixed shredded chicken
When making chicken soup, I remove the chicken breasts, because every time the chicken breasts are left and no one eats them! Today I cooked the chicken breast and shredded it into shreds and mixed it up to eat!
Cold dishes Home cooking