Recipes
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Braised gizzard flowers
Learn how to cook Braised gizzard flowers with Hot dishes and Noodles.
Hot dishes Noodles -
Green Sichuan Pepper Chicken Hotpot
The green peppercorn double lotus chicken hotpot is firm and chewy, with a rich aroma of green peppercorns that will leave you with endless aftertaste!
Hot dishes Home cooking -
Wonton wrapper version of scallion pancake
I bought too many wonton wrappers and quickly thought of ways to use them up. Crispy, fragrant and delicious.
Pasta Home cooking -
Fried sauce
Learn how to cook Fried sauce with Homemade sauce and Summer Recipes.
Homemade sauce Summer Recipes -
Delicious Braised Chicken
Braised chicken is very popular recently, not only because of its delicious taste and affordable price, but also because it is paired with various seasonal vegetables and has balanced nutrition. Today I will share with you how to make braised chicken.
Hot dishes Shandong cuisine -
Carrot and Two Fungus Pork Dumplings
Boletus is a rare fungus with a unique fragrance, heat-clearing and detoxifying properties, and rich nutrition. This was the first time I used porcini mushrooms for filling. Since I wasn’t sure about the taste, I added shiitake mushrooms and carrots. The result was unexpectedly delicious! The baby ate seven or eight in one meal! You guys can try it!
Staple food Home cooking -
Kuaishou Cinnamon Apple Cake
This is the most solid Apple Cake series to come out in recent times. Although it looks like apple branches, they look like they are full of fruits. But it uses the largest amount of powder, 100 grams for six inches, and it tastes the most substantial. I like it just because it seems to be able to solve a lot of apples. Although the amount of flour used is more than before, an eight-inch cake can process eight apples at one time, and a six-inch cake can process four. However, dissent about Apple soon became apparent. Because the biggest advantage of this recipe, and also the most puzzling thing, is that it gives the weight of the apples, which I guess is the net weight of the pulp - eight apples (peeled and cut into pieces) are about 450 grams. If you pick up an apple at random, it usually weighs around 200 grams. Just two apples can roughly meet the eight-inch requirement. How small should those eight apples be, or how hard should they be peeled and cored to get 450 grams of pulp? Don't judge heroes by their numbers, but only by their weight. Pick out an apple weighing more than 260 grams and make a six-inch cake. Peel off the core and cut out 230 grams of diced apples, half of the eight-inch size. Imagine a quarter of the size of this apple. An apple like that is really a small apple. I replaced the butter with corn oil, which needs to be melted anyway. I don’t have any particular preference for butter, so it saves trouble. I don’t understand why I need to mix the apples and oil first, but I just do it anyway. By reducing the sugar, you don’t need to make it too sweet when you eat it by yourself. The eggs and flour seem a little dry after mixing, but the apples are rich in moisture, so there is no need to worry. After the apples are mixed into the batter, it looks like the apples are larger than the batter. Once baked, the plot immediately reverses. Although the apples were still in limbo, the expanded batter wrapped and supported the apples well. It was immediately qualitatively different from the previous apple cakes that had more fruit and less powder. . . . It has a solid texture, but is equally delicious.
Baking Breakfast -
The favorite of Northeastern people---sauerkraut and white meat
The most famous thing in the Northeast is sauerkraut. Ever since I was a child, every autumn when Chinese cabbage comes down, my mother will buy autumn vegetables. They cost a few cents per pound. She will keep some when she goes home to make Chinese cabbage and some to make sauerkraut. She has lived on these throughout the winter. Other vegetables There are very few, only potatoes and the like. You can imagine how important sauerkraut plays in life in the Northeast. Thirty years later, my mother still pickles a jar every year. Chinese cabbage is also cheap, only a few cents a pound. In summer, you can use flat cabbage to make it, which is also good. Whenever there is a festival, you can only eat authentic pig-killing vegetables in the countryside, and sauerkraut and white meat are indispensable. I have only eaten it once, and it was in the company cafeteria when I first started working after graduating from college. The deliciousness is still unforgettable to this day. This dish is quite simple and easy to make. In fact, not only pork belly can be used, but sometimes my mother will use chicken legs or ribs. It does not have to be pork belly. You can cut some leaner ones and some fatter ones. The time must be longer, so that the sauerkraut can take away the greasiness of the fat. The sauerkraut has a meaty aroma, the meat has a sour aroma, and the soup is the most delicious. So if you haven’t eaten it before, you must eat it. Your grandma’s last name will be forgotten.
Hot dishes Chinese banquet -
Coconut Egg Tart
Learn how to cook Coconut Egg Tart with Baking and Little fresh.
Baking Little fresh -
Rock sugar hawthorn
Sweet and sour, helps digestion, and is booming
Snacks children -
Warm stomach chicken soup
Yam stewed chicken nourishes the kidneys and warms the stomach
Hot dishes Soups -
Broccoli and Yam Porridge
Learn how to cook Broccoli and Yam Porridge with Porridge and Home cooking.
Porridge Home cooking -
Polenta
Learn how to cook Polenta with Porridge and Home cooking.
Porridge Home cooking -
Braised quail eggs
Braised eggs---a popular snack that is very delicious whether served with wine or porridge.
Cold dishes Common dishes -
Dumplings stuffed with cucumber
Ever since I had my own small vegetable garden, I couldn’t eat enough vegetables at home. The shelves are full of cucumbers, they are so cute. I grew them without pesticides or fertilizers, so I don’t want to throw away any of them. I picked a lot of them again. The girl wanted to eat dumplings, so she tried some cucumbers. They were delicious and had a very fresh taste. My little ones all ate a small plate!
Staple food Home cooking -
Grilled loofah
Learn how to cook Grilled loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Shaomai
I had free time today. I haven’t eaten shaomai for a long time. I made two kinds of colorful shaomai. My husband said it was okay.
Staple food Home cooking -
Grilled matchmaker fish
The fresh sea fish, matchmaker fish, looks beautiful when cooked. It tastes great and goes well with porridge....
Hot dishes Home cooking