Recipes

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Fancy red bean paste bread

Learn how to cook Fancy red bean paste bread with Baking and Breakfast.

Baking Breakfast
Stir-fried tripe

A refreshing appetizer that is often made, vegetarian chicken tofu is a snack made from dried tofu. Contains high-quality protein, low in heat and fat, easier for the body to absorb, with beautiful color and strong flavor

Hot dishes Home cooking
Pan-fried lotus root slices

Lotus root is an extremely common ingredient. When I was a child, when I would argue for snacks, my mother would stuff a piece of lotus root that had just been dug out of the pond into my mouth. Then I was so happy, holding it in one hand and stuffing it in my mouth, I jumped out to play with my friends. At that time, I was greedy. I never remembered that the lotus root still needed to be peeled, nor did I care that there was still mud in the lotus root hole. I only had the fragrance in my mouth and the satisfaction in my heart. Speaking of lotus roots, we have to think of lotus roots from Honghu, Hubei. When hosting a banquet, the finale must be a jar of fresh and fragrant soup. Honghu lotus root and pork ribs soup, known as the treasure in the water, is also famous as a beautiful soup in the world, with regional characteristics and the essence of Jingchu food culture. Lotus root can be divided into red lotus root and white lotus root. Red lotus root is better for simmering soup. The soup is red in color. After stewing, it is pink and sweet, soft and waxy, and complements the bones. White lotus root is best stir-fried cold and stir-fried. It is crispy, sweet and delicious in the mouth, and overflows with fragrance. Making a pot of pork ribs and lotus root soup is not an easy task, so keep it simple! The simpler a thing is, the more difficult it is to do it well. For example, cooking, I feel it is not a simple thing. It not only pays attention to the color, aroma, taste, shape, and utensils, but also the cook's mentality, current state and feeling, and dishes made with gratitude and anger cannot be compared. The pan-fried lotus root slices I made today naturally use white lotus roots, which are crispy and crispy. Adding various seasonings to add layers of flavor to the original simple texture, it’s so delicious that you can’t stop eating it.

Hot dishes Home cooking
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Basic kneading and proofing

Many of the snacks I make require dough making. Here I will introduce the specific instructions for making dough.

Staple food Home cooking
Pan-fried small yellow croaker

I would like to share with you a lazy version of pan-fried small yellow croaker. It is very delicious. It is charred on the outside and tender on the inside. The meat is delicious and satisfying. It is both satisfying and satisfying. I guess many people have never tried this. I can only tell you that you can eat fried fish without a pot, and the method is super simple, and you don’t even need to clean the pot.

Snacks Butter
Frozen tofu and bacon stewed silver carp head

I often stew silver carp heads with tofu, but I have never stewed them with frozen tofu. Today I will use frozen tofu, add a few slices of Tujia bacon, and add some Laoganma black bean sauce. The taste is really incredible! Tofu is frozen and then stewed, it is very chewy!

Hot dishes Home cooking
Tremella and red dates soup

Red dates are good for nourishing blood and qi, protecting liver, and fighting cancer; Tremella fungus is called the poor man's bird's nest. It is not only rich in nutrients and cheap, but it can also beautify the skin, clear and moisten the lungs. In this heavily polluted environment with smog, we have to clear our lungs frequently.

Soup Maternity
Qianlong Cabbage

The name does not match the appearance, but the taste matches the name very well😆😆😆.

Hot dishes Home cooking
Grilled squid

Learn how to cook Grilled squid with Snacks and Home cooking.

Snacks Home cooking
Coconut Pumpkin Pie

Yesterday I had some pumpkin puree left over from steaming flower buns. I thought I haven’t made dessert for a long time since the beginning of summer, and the little remaining pumpkin puree should be more than enough to make a pie, so I came up with this coconut pumpkin pie. When the room is filled with the aroma from the oven, I feel extremely happy. My husband, who was bringing his son home from playing in the evening, tasted a piece and repeatedly praised it: It’s even more delicious than Yupinxuan’s desserts!

Baking Paita
Stir-fried Potatoes with Dried Prunes

It’s easy to learn and appetizing, so hurry up and get started.

Hot dishes Home cooking
Sweet potato shredded cake

Learn how to cook Sweet potato shredded cake with Snacks and Egg.

Snacks Egg
Peach Gum and Tremella Soup

A soup that can beautify and nourish the skin without any hassle

Soups Jujube
Home-style boiled pork slices

The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.

Hot dishes Home cooking
Summer cold dish------[Spicy braised soybeans]

The spicy braised soybeans I made a week ago is perfect with porridge! It seems that I haven't finished the twenty cold dishes yet. This is the seventeenth cold dish. I must finish the twenty cold dishes. I promised my son that I can't keep my promise. In fact, my family makes cold dishes every day. Sometimes I don’t want to take pictures. It’s hot during this period, so it would be good if it can be made into a meal. It’s so hot that I don’t even have the interest to take pictures.

Vegetarian dishes Home cooking
Simple and delicious pimple soup

Learn how to cook Simple and delicious pimple soup with Pasta and Home cooking.

Pasta Home cooking
Garlic Barramundi

Learn how to cook Garlic Barramundi with Hot dishes and Garlic.

Hot dishes Garlic