Recipes
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Delicious cucumber pickles
Have a refreshing pickle.
Cold dishes Side dishes -
Shanghai vegetarian duck
Many people like vegetarian duck, but the ready-made ones bought from outside feel too oily. Today, when healthy diets with less salt, less sugar, and less oil are advocated, it does not often appear on everyone's dining tables. Don't worry now, I have slightly improved the way of making it. The nutritious tofu skin is combined with soy sauce, and the rich red sauce is full of Shanghai flavor.
Snacks Hot dishes -
Lucky bag—Yu Zhenzi
Food is made every year during the Lantern Festival. In the past, we made various kinds of glutinous rice balls. This year, let’s change to something fresh – a lucky bag, a bag full of good fortune in the New Year. Happy Lantern Festival to everyone!
Hot dishes Zhejiang cuisine -
Stir-fried oyster mushrooms with meat
Learn how to cook Stir-fried oyster mushrooms with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Herring grilled with pork belly
Learn how to cook Herring grilled with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried long bean rolls
Long cowpea is rich in protein, vitamins, trace elements, etc., and has high nutritional value. Carob has the effect of strengthening the spleen and kidneys and aiding digestion.
Snacks Sesame paste -
Fried fungus and eggs
Learn how to cook Fried fungus and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans with pickled cabbage
I'm really speechless. I don't know why sometimes a dish always has to be uploaded many times. This dish has been uploaded before, but I don't know why I haven't seen it. Is it a computer problem or something? . . . . . . Today I continue to serve broad beans, because these are seasonal vegetables and won’t be available in a few days. It’s better to eat more during this time. I really love broad beans, so I peeled some and stored them in the refrigerator for quick freezing, so I can eat them whenever I want.
Hot dishes Broad bean kernels -
Coconut Purple Potato Chips
Learn how to cook Coconut Purple Potato Chips with Snacks and Afternoon tea.
Snacks Afternoon tea -
Stir-fried black cabbage
Learn how to cook Stir-fried black cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu mixed with green onions
Kitchen, kitchen! What would you say is the cheapest, most affordable, most beautiful, most nutritious and healthiest dish in the world? The kitchen thought for a moment: Oh my god, tofu is mixed with green onions! When I heard it, it made sense! So, I cut the rotten slices with a large nine-ring knife, steamed them with Samadhi real fire, crushed them with mixed Tianling blue water, added chopped green onions with oil, then added salt and sesame oil, and finally a handful of green onions weighed four or two pounds, haha, done!
Cold dishes old man -
Fried razor clams with chili pepper
How to remove sand completely? .
Hot dishes Home cooking -
Dried prawn porridge
In Cantonese diet, porridge occupies an important position. There are many varieties and very particular. It is boiled with strong fire and cooked thoroughly with slow fire, and a special knowledge is formed in the color, aroma and taste. If you like porridge, don’t miss it!
Staple food Porridge -
Steamed Chicken Legs with Black Bean Flavor
Learn how to cook Steamed Chicken Legs with Black Bean Flavor with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
【Jiangsu】Fresh meat and spinach dumplings
Last time I said that in my hometown, when there are some big events in the family, there is a custom of preparing cakes, rice dumplings, reunion dinners, and balls. This should be regarded as the most traditional custom. Nowadays, many people no longer follow these practices. I am a somewhat strange person. In my daily life, I advocate simplicity to the extreme. But for these traditional customs, food culture, customs and even the ancient handicrafts of traditional craftsmen... I will respect, get close, and feel... with a particularly pious heart. To experience the indescribable beauty and beauty... In fact, the meaning of many foods is not just eating. Tuan is also a glutinous rice product. My understanding is that it is basically related to glutinous rice balls. It’s just that it should be slightly larger than glutinous rice balls and can be filled with sweet or salty fillings. The glutinous rice balls are boiled at the end, while the dumplings are steamed.
Staple food Home cooking -
Shrimp Boiled Noodles
Learn how to cook Shrimp Boiled Noodles with Noodles and Cornstarch.
Noodles Cornstarch -
Small Oven Grilled T-Bone Pork Chops
I bought a small oven, and I always try to use it. I made two T-bone pork chops, marinated them for a day, and grilled them the next day. It was really convenient, and the baking pan was easy to wash. Apart from the fact that the boss particularly likes the Grill, this is the only thing he can do.
Hot dishes Oven dishes -
Cold tripe
Yanma really likes to eat tripe, whether it is boiled in soup, stir-fried or eaten cold. Some time ago, Yanma shared with you the tripe soup that Yanma made. A few days ago, Yanma made pepper tripe slices. Today, Yanma made cold tripe soup. . Tripe is nutritious, delicious, and chewy in texture. However, the tripe guy is not happy because he can't chew it thoroughly. It takes him a long time to chew a piece and the accompanying vegetables. But every time the little guy sees me eating, he can’t help but grab it with his hands. . .
Cold dishes Home cooking