Recipes
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Dried fish mixed with garlic, bitter chrysanthemum
Dad! Do you still have the dried pufferfish that Uncle Lu gave you? Yes, there aren’t many left, take them all if you like! Hehe, I'll take less, otherwise, I'll do it here at noon! OK, you take the rest home! It is said that a leap girl is half a thief, and I am no exception. I even take food with me when I go back to my parents' house. I wish I could dig up all the good things from my parents' house. No, I am thinking about the dried puffer fish given by my father's friend again. Served with bitter chrysanthemum, stir-fried dried fish with a garlic aroma, minced garlic fried in red oil, fragrant black sesame seeds, I ate only half a cup of my dad’s home-brewed pomegranate wine, and my eyes were blurred...
Cold dishes Common dishes -
Four seasons safe beans
The Spring Festival is coming soon, and the little chefs have to get busy. Xiaogu takes everyone into a new era of Spring Festival dishes. The dish we are going to introduce today is called Four Seasons Safe Beans. Peaceful seasons, peace is blessing. You may not be very familiar with green beans. But you must know her other name, sword bean. Served with Hormel's classic stir-fried bacon, which is fat and thin, tender and fragrant, it replaces the role of pork belly in traditional dishes. New New Year dishes and new ways to eat them.
Hot dishes Home cooking -
Refreshing lettuce and egg noodles
Convenient and simple, a lazy recipe for noodle lovers.
Noodles Chicken Essence -
Stir-fried baby cabbage with duck liver
Learn how to cook Stir-fried baby cabbage with duck liver with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Sea rice and meat wontons
Learn how to cook Sea rice and meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Pan to make Swiss cake
If you want to make your own cake, whether you have an oven or not, you can use a pan you have at home to make the cake. I used a German non-stick pan to make a Swiss cake, and it looked and tasted very good.
Baking Egg -
Sweet and sour chicken fillet
Improved version of sweet and sour pork, sweet and sour chicken fillet~
Hot dishes Home cooking -
Mulberry milkshake
The fatty acids in mulberries can decompose fat, lower blood lipids, and prevent vascular sclerosis; it is suitable for the elderly at home or women who need to lose weight. In addition, mulberries contain urin, which can make hair black and shiny.
Drinks Juice -
Pineapple Fritters and Shrimp
Learn how to cook Pineapple Fritters and Shrimp with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spicy Dry Pot Chicken
This dry pot chicken is suitable for those who like spicy food. If you don’t like spicy food, remember not to add hot peppers and chili peppers.
Hot dishes Common dishes -
Ginger Brown Sugar Latte
Latte is the most familiar and favorite type of Italian coffee among Chinese people. Latte (the transliteration of Italian Latte) means milk, and Caffè Latte is milk coffee. It has the richness and richness of coffee and the smoothness and sweetness of milk. Even people who are not used to coffee can accept its taste. For an authentic cup of latte, the ratio of milk, milk foam, and coffee is about 7:2:1. Because the coffee content is slightly lower, drinking it in the morning does not irritate the stomach. Italians often use it with breakfast. The French are more keen on Café Lait, which is similar to latte. The difference is that latte uses steam from a coffee machine to steam hot milk, while French café lait uses fire to boil hot milk. Today I will introduce to you a ginger brown sugar latte that is suitable for Chinese tastes. Ginger juice and brown sugar are added to the fragrant coffee. The mellow and fragrant coffee is mixed with a slightly spicy and refreshing ginger flavor. The flavor is richer and your whole body will be warm after drinking it. I used bagged Ganzhiyuan ginger juice brown sugar. The brown sugar is mixed with finely grated ginger. It can be used directly to make hot water or make flower and fruit tea. There is no need to cut the minced ginger and squeeze the juice. It is very convenient. Let’s take a look at how to do it next. The marked dosage can make 2 cups, and the coffee cup capacity is about 300 ml.
Drinks Afternoon tea -
Milk toast
Learn how to cook Milk toast with Baking and Butter.
Baking Butter -
Hot Chili Garlic Sauce
I remember when I was a kid, eating a portion of it during the summer could really repel mosquitoes.
Home cooking Homemade sauce -
Bacon cheese roll
Seeing the way it had just finished fermenting, I felt regretful - I regretted using molds in the first place, it seemed like I had to hide them in the snow. However, when it was formed and released, it became more and more interesting to look at - the two eyes looked around, and they were like two big pig nostrils, sniffing here and there. It seems that cheddar cheese is usually used to make cheese bread, but I don’t have cheddar at home anymore, but there is quite a lot of mozzarella. Although it is shredded cheese, the cheese is like dough and can be extruded again.
Baking Bacon -
Bacon and egg rolls
Bacon + simple, nutritious breakfast is simple. A glass of milk, a bacon and egg roll, who will create a beautiful mood
Staple food Hot dishes -
Purple potato, bean dregs and bacon pizza
Purple sweet potato is not only nutritious, but also has an attractive color, making it suitable for making many delicious dishes. In order not to waste the bean dregs, I used purple sweet potato and bean dregs to make pizza today. I just bought 2 pizza pans, an 8-inch deep pan with a live bottom and a 7-inch shallow pan. Crust ingredients: 300 grams of high-gluten flour, 2.5 grams of yeast, 165 ml of water, 20 grams of olive oil, 5 grams of salt. Pizza fillings: purple sweet potato, okara, light cream, green beans, broccoli, oregano leaves, bacon, appropriate amount of mozzarella cheese. Knead the crust with a bread machine, add olive oil, knead again, ferment until doubled in size, and divide the air. The production process is similar. Many gourmets in the food world have detailed steps, so I will not include a picture. This amount is divided into two doughs, one large and one small, and the 8-inch pan and the 7-inch pan are put into battle at the same time.
Baking Summer Recipes -
Large boiled dried shreds
Braised dried shredded noodles are one of the representatives of Huaiyang cuisine. They are actually dried shredded noodles cooked in chicken soup. Huaiyang cuisine is the lightest. The lighter it is, the more you can taste the original taste of the ingredients.
Hot dishes Home cooking -
Evaporated milk cookies
I haven’t played with cookies for a long time. Now that Xiaobao is back, I must prepare some small ones. I made a plate of cookies last night as a snack for the kid. It's an eggless recipe, and I use a little whipped cream to prepare it. It tastes really great, but my biscuit squeezing function is too weak, and I really can't be too lazy.
Baking Butter