Recipes
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Red three chop
Learn how to cook Red three chop with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Flower Shaobing
The few roses I harvested at the end were not enough to make sauce, so I made them directly into flower sesame cakes. I usually eat sesame biscuits with different sweet and salty flavors, but the sweet sesame biscuits with roses are extra delicious.
Staple food Pasta -
Delicious hot and sour noodles
Learn how to cook Delicious hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Bean dregs and carrot cake
Ordinary me, I have an ordinary food dream: I hope that even the most homely ingredients will become delicious through my hands, and that the family will sit around the table and taste the food I cooked together, bringing them happiness and health. The temperature has been really low in the past two days. Fortunately, the sun is shining brightly and I still feel warm inside. The black bean residue left over from grinding soy milk is added to the pancake I made today, which is very nutritious~. Originally I wanted to make radish balls, but the batter turned out to be too watery, so I made radish pancakes instead. During the frying process, at Zhuzhu's strong request, the radish cake was pressed into a thin and flat shape, but it tasted very fragrant and crispy. It seems like it’s not bad to listen to his opinions occasionally when it comes to food~O(∩_∩)O~. The coriander used for decoration on the cake is grown by TUTU myself, and it is absolutely green~. After taking the picture, I ate the carrot cake together. It smells really good!
Snacks Hot dishes -
The cute little pig and chicken meal bag
The fragrant and soft bread is filled with aroma when you take a bite. This is the taste of happiness!
Baking Breakfast -
Red wine and pear
Have a plate of refreshing and sweet bacon.
Dessert Red wine -
Pan-fried bacon patties
As a person who didn't know how to make pasta, I was very envious of those masters who could play with flour. In their hands, flour could transform into various delicacies and various tricks. This is a great temptation for me who likes to eat pasta. Most southerners like to eat rice and eat less pasta. Apart from buying ready-made pasta snacks, they rarely make them at home. Even if they make the most common dumplings, they still buy ready-made dumpling wrappers, buy some meat and chop them into fillings, add their favorite ingredients to make fillings and wrap them into dumplings. It is considered a complete pasta dish. . . After spending too much time on the Food Network, I am no longer satisfied with just making dumplings, so I want to try making various kinds of pasta so that I can satisfy my cravings and still eat with peace of mind. Especially when the pasta you make is loved by your family, the feeling of satisfaction is very satisfying~~ In fact, everything always seems difficult when you are watching from the side, but when you really get involved and enjoy it, various problems become one after another fun. Then I became an expert haha~ When Shi Shang Cook Yi was editing the recipe, I felt that there were too many process pictures and wanted to delete some. I also thought about when I first learned how to make pasta, I wished they would write out every detail, so that I can learn quickly and have fun. So let’s try to explain every detail as much as possible. Experts can drift by~
Staple food Home cooking -
Cranberry Shaqima
You can make delicious Shaqima with just a few simple ingredients, and the taste is no worse than the ones you buy
pastries old man -
Guguhoff
Cuckoo Hof, a traditional French holiday bread. It can be as small as weekend brunch, as big as Christmas, weddings, baptisms. Northerners in China eat dumplings during festivals. As for the French, they eat Cuckoo Hof during holidays.
Baking Butter -
Peanut fried noodles
Learn how to cook Peanut fried noodles with Noodles and Black soybean.
Noodles Black soybean -
Microwave cookies
Learn how to cook Microwave cookies with Snacks and Afternoon tea.
Snacks Afternoon tea -
Sweet and sour crucian carp
I remember that this dish was my mother's specialty at that time. The head of our family liked the fish cooked by my mother-in-law very much. Later, when we had a small family of our own, my mother didn't often come to cook for us, so we had to learn to cook it ourselves. Haha, now, the children also like the taste and will also say they like the fish cooked by their mother in the future. Haha, that is such a happy thing, 😄😄
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin rice porridge
Pumpkin porridge is rich in vitamins, minerals, pectin and carotene. Its functions and functions are as follows: 1. Pumpkin porridge helps maintain normal vision and promotes bone development. Pumpkin porridge is rich in carotenoids, which are precursors of vitamin A, so it has a good protective effect on vision. 2. Pumpkin porridge can maintain blood sugar levels. Because pumpkin porridge contains a high content of cobalt, a trace element necessary for human pancreatic islet cells, pumpkin porridge is very suitable for diabetic patients. 3. Pumpkin porridge contains a variety of amino acids, dietary fiber and protein, which can improve the body's function and also has a laxative effect. Drinking porridge is both trouble-free and healthy. It will warm your stomach in the warm winter.
Porridge Breakfast -
Homemade donkey hide gelatin walnut cake
Winter is here, and my old problem of being afraid of the cold has reappeared. My hands and feet are always cold. I plan to try some donkey hide gelatin cakes. I have never made them before, and the materials are not much cheaper. I want peace of mind, not to mention the fun of DIY! I went into battle with my mom and luckily it was a success! Yay!
Snacks Donkey-hide gelatin -
Pigeon and mung bean soup
Pigeon is a nourishing food, and mung beans have the effect of clearing away heat, detoxifying and dispelling heat. The soup made with the two has a certain therapeutic effect on those who often stay up late and get angry and suffer from acne.
Soups Home cooking -
Black extract is refreshing and cooling
Black grapes from the United States: crisp and large, juicy skin, sweet and seedless, and of excellent quality. It is ranked first among the four major fruits in the world and is the noble among fruits. Its pulp, peel, and even the core are rich in nutrients. It can be said that the whole body is full of treasures! The skin of black grapes is rich in a polyhydroxy phenolic compound: resveratrol, which has the effects of lowering blood lipids, anti-thrombosis, and preventing arteriosclerosis; the pulp contains a large amount of glucose, fructose, and special amino acids, which are easily absorbed by the body and can quickly restore physical strength and eliminate fatigue; the core of the grapes contains an antioxidant rarely found in plants: anthocyanins, which can remove free radicals that damage normal cells, prevent cell aging, increase immunity, and protect the collagen on the arterial walls from being damaged and stiff. Squeeze the juice of black grapes and Hainan Qingbu Liangzhong coconut milk together, and then eat it with Qingbu Liangli nuts. The sweet fruit milk and sago nuts collide with each other. A bowl of it for afternoon tea, it is sweet and refreshing, it can remove dampness, appetizer and fight fatigue, and it is so delicious that you can’t stop eating~~~
Drinks Afternoon tea -
Tomato Banana Smoothie
Learn how to cook Tomato Banana Smoothie with Drinks and Home cooking.
Drinks Home cooking