Recipes
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Stir-fried ham with cabbage
Home cooking.
Hot dishes Home cooking -
Nourishing braised mutton in the autumn breeze
Autumn has arrived and the temperature has dropped, so it’s time to have some lamb to nourish your yang energy. Classic braised lamb chops, bright red in color and easy to make. Mutton is warm in nature. Autumn is here, so it can keep your family warm.
Hot dishes Home cooking -
Purple sweet potato egg yolk cake
I like making puff pastry very much. Although the process is not complicated, you still need more practice to do it well. I generally still have to keep working hard. The bean paste I make is not very sweet. I use butter to save lard. The texture is still very crispy. It is a snack recommended for the New Year to keep for yourself or to give away
Baking Snacks -
Heartwarming Sheep Head Soup
In the sudden cold wind, let’s have a bowl of thick mutton soup! This is what moms at home used to do.
Soups Anise -
Taro cake
During the Chinese New Year, we eat a lot of water chestnut cake, taro cake and carrot cake. My favorite is taro cake. Now make it yourself~
Private kitchen Bacon -
Blanched lettuce
Learn how to cook Blanched lettuce with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Kuaishou stir-fried fungus, stir-fried kale and bamboo shoots
There are two types of kale, one is thicker and the other is smaller. We call these small kale bamboo shoots. They are really tender. Add some fungus and lean meat and stir-fry it. It is quick and delicious.
Hot dishes Home cooking -
Crispy peanut candy
As a girl from the south of the Yangtze River, I really love sweets from the bottom of my heart. When I was drifting to the north, I often missed the taste of home, so I often made some to satisfy myself and LG (men from the Northeast). Today’s peanut candy was made on a whim, and the ingredients are not very complete. Just take a look:)
Dessert Honey -
【Banana ice cream without cream】Mita
When it comes to ice cream, it is not only the favorite of babies, but also the favorite of many girls. But today’s girls are afraid that eating too much will make them fat. Now I will introduce to you a way to make ice cream without cream! MMs who like it can collect it! With Mido Ice Cream Maker, you only need to put the following ingredients in to enjoy healthy and delicious ice cream. For more ice cream recipes, please join the group: 491076806
Dessert Banana -
Whole wheat walnut buns
A simple, nutritious and delicious European bun
Baking children -
【Family version of Kung Pao Chicken】
Kung Pao Chicken is stir-fried from diced chicken, peanuts, dried chilies, etc. It is fragrant, tender, spicy but not dry. Because the chicken is coated with a layer of watery starch, it is cooked quickly and tender. So how did Kung Pao Chicken get its name? Legend has it that it was created by the chef of Prince Shaobao Ding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple living habit. Sometimes he would be busy with official duties and return home late. The chef would know the master's temper and grab some ready-made diced chicken, chili peppers, peanuts, etc. in the kitchen, stir-fry them in a hot pan and serve them, which made Master Ding very happy. After he became an official in Sichuan, his chef also came with him from Shandong. He saw that Tianfu peanuts were not inferior to Shandong peanuts. He combined them with Sichuan's spicy custom and improved them. A little white sugar was added to add a fresh taste. Master Ding greatly praised this move. The officials, relatives and friends who came to the Ding Mansion for the banquet also praised the unique flavor of the chicken. Because Ding Baozhen was once named Prince Shaobao (honored as Gong Bao), he jokingly called this dish Gong Bao Chicken, and it has become popular all over the country to this day. Kung Pao Chicken has become famous all over the world, but for families, the one that suits their own tastes is still the best, so the dish I made can be called a fake version, so don’t take advantage of it if you pass by. If you think it doesn’t suit your taste, please increase or decrease the seasonings according to your own needs.
Hot dishes Home cooking -
Yanbian style grilled fish
The May Day holiday is just around the corner. These days, no matter whether you plan to stay at home and surf the Internet, go out for fun, or gather with friends and family, this simple and delicious snack is a good choice. It is a popular snack in Korean cuisine and its spicy taste will whet your appetite. The soft yet tough taste makes it a unique flavor no matter whether you drink it or enjoy it casually. It doesn’t matter if you don’t have an oven, you can still make popular delicacies by turning on the light wave grill in the microwave. If friends gather for a BBQ, this snack will add a lot of fun and add more joy and excitement to the wonderful spring vacation!
Hot dishes Dried pollack -
Fried eggs with garlic
The most homely dish, it happens to be the time when the garlic is the most tender, and the scrambled eggs are just right.
Hot dishes Home cooking -
Steamed tamagoyaki shrimp
For more delicious food, please follow the public account of the same name
Hot dishes Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried shredded pork with garlic sprouts
Stir-fried pork with garlic sprouts is the most common home-cooked dish. Every time we eat garlic sprouts at home, my mother will often make stir-fried pork with garlic sprouts for us. The garlic sprouts are planted by my mother herself, and the pork is raised by my mother. The pigs are not fed fast pig feed. Such pork tastes very fragrant. Of course, my mother still raises a pig every year, and we will still eat the fragrant fried pork with garlic sprouts during the Chinese New Year.
Hot dishes Home cooking -
Cold Rice Noodles#Sour and Sweet Food#
Learn how to cook Cold Rice Noodles#Sour and Sweet Food# with Snacks and Home cooking.
Snacks Home cooking -
Jam Sandwich Cake
The cake I made today is not only filled with jam, but also fresh strawberry juice is added to the cake body. It can be said that the sweetness of strawberry is present from the inside out. Because I used a heart-shaped cake base, I was reluctant to cut it anyway, for fear of splitting the heart into two, so I didn't take pictures of the cut sides.
Baking children