Recipes
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Small white winter melon puree
Learn how to cook Small white winter melon puree with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Spicy lobster tail
Learn how to cook 【Northeast】Spicy lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded radish with shrimp skin
Learn how to cook Stir-fried shredded radish with shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork belly with green onions
Learn how to cook Braised pork belly with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised small yellow croaker with garlic (yellow wax cubes, yellow catfish)
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, let’s make dumplings! My husband said: It’s chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart! Yellow catfish, which looks like a catfish, was once considered by me to be a catfish. It is also known as yellow catfish, yellow fin fish, and yellow fin fish. It is widely distributed in the Pacific water systems in eastern China. The meat is tender, delicious and has high nutritional value. Medicinal value Nature and flavor: sweet, flat, slightly toxic. Function: Facilitates urination, eliminates edema, dispels wind and sobers up alcohol. "Compendium of Materia Medica" records that it is suitable for people with liver cirrhosis, ascites, nephritis edema, athlete's foot edema and malnutrition edema;
Private kitchen Braised soy sauce -
Fake abalone mixed with side dishes
The scientific name of the fake abalone is the water snail. It is characterized by its relatively large feet, which can be seen after removing the shell. Most of its body is covered with its feet. It is precisely because the feet look like the feet of an abalone that it is called the fake abalone. The blister snail is produced in Dalian, Lushun, Changhai and other places. This snail lives in 50 meters of sea water and is a deep-sea snail, so it is difficult to catch it. It is basically brought back by fishing boats.
Cold dishes Shandong cuisine -
Pork buns with scallions
Learn how to cook Pork buns with scallions with Staple food and Home cooking.
Staple food Home cooking -
Sugar Bread
I have been making this bread for a long time. It is crispy on the outside and soft on the inside. Butter and sugar are placed in the cutouts. After baking, the butter melts and completely penetrates into the bread, and the sugar condenses on the surface of the bread. It tastes particularly sweet and delicious. Mold: Xuechu 8-cup non-stick mini cake bread mold
Baking children -
Rock Sugar Snow Pear
If you have a cough, make some rock sugar and snow pear soup. The whole family can drink it together. Treatment and prevention...
Drinks Home cooking -
Grilled Red Wine Shrimp on Skewers
The fresh shrimps have been soaked in red wine for a while, and they taste very fragrant. If you like spicy food, you can add some chili powder, and the spicy food tastes more fragrant.
BBQ Seafood -
Shrimp and Sausage Pizza (toppings as you like)
Delicious, so delicious!
Baking Corn, green beans, carrot cubes -
Eight Treasure Wumi Seafood Zongzi
Learn how to cook Eight Treasure Wumi Seafood Zongzi with Snacks and Dragon Boat Festival.
Snacks Dragon Boat Festival -
Gastrodia Tonggu Soup
I started preparing the ingredients last night. After searching for a long time, a bunch of medicinal ingredients someone gave me before were all moldy. Afraid of eating bad people, I threw them all away. I went to the drugstore and bought some. The weather is gloomy. Drink some soup and your body will feel much warmer. For people like me who are afraid of the cold, drinking soup in winter is essential.
Soups Common dishes -
Autumn fun in the platter paintings
When I was exercising early in the morning, I suddenly got inspiration from looking at the birds in the park, so I made this autumn picture. In this work, I tried new ingredients for painting. I used the length of time the caramel was boiled to change the color of the painting. In terms of technique, I used a spoon to paint and scraped with a toothpick to supplement the painting. However, the operation is still difficult. The speed of painting with caramel must be fast. Those who want to try it need to try it a few times to find out the technique. Note that before doing this, prepare a small spoon and a toothpick for painting with caramel. Some techniques need to be practiced by yourself to understand what is going on, so I suggest you find your own techniques when doing it by yourself. If you really want to make this picture, but find caramel difficult to work with, you can also try to use other materials for painting. Ingredients are flexible and need to be explored and discovered by everyone.
Private kitchen children -
Black tea glass sugar cookies
The aroma of black tea, the crunchy texture of fruit candies, and the sweet and sour taste, you can eat a lot of them before you know it. Although it is summer, you are not tired at all. Black tea glass sugar cookies for mothers on Mother's Day, fathers on Father's Day, and lovers on Valentine's Day. In fact, no matter what it is, as long as you put your heart into it, it is full of love.
Baking children -
28 pictures detailing my favorite mooncake in this life - Cantonese style lotus paste and egg yolk mooncake
Speaking of Cantonese-style egg yolk and lotus paste mooncakes, it is no exaggeration to say that they are my favorite mooncakes in my life. This dates back to my childhood. At that time, I really didn’t like eating mooncakes, especially the ones with green and red threads inside. Now I think about it, and I still feel scared. Haha, I really didn’t like it. Then one year during the Mid-Autumn Festival, I went to my grandma’s house and was given egg yolk mooncakes as a gift to my grandpa. I had never seen mooncakes with egg yolks inside. At that time, there were many cousins. So everyone got a small quarter of a piece. Oh, the Maiga ones are so delicious. From then on, I fell in love with these mooncakes. I only tasted mooncakes with other mooncakes at home. I only loved lotus paste and egg yolk mooncakes. Later, I started baking without hesitation. I started making them myself during the Mid-Autumn Festival. I bought the lotus paste filling at that time. I couldn't wrap it in the perfect ratio of 2:83:7. The bag was very thick, but I ate it with gusto. This year, I decided to make beautiful mooncakes. I fried the lotus seed filling myself and wrapped it into a 3:7 thin-skinned large stuffing. I originally thought that it would be difficult for my clumsy hands to wrap it out, but it turned out to be very easy to wrap it out. And the more I wrap it, the easier it is. It seems that I have made progress in the past two years of training in the kitchen~~hehe
Baking Mid-Autumn Festival -
Fried garlic sprouts with eggs
The garlic at home had been stored for a long time, and it was a pity to throw it away, so I put it on a plate, watered it every day, and grew into garlic seedlings. Although the growth was not very neat, it was considered a pollution-free green vegetable. Pair it with eggs and stir-fry garlic sprouts before serving.
Hot dishes Home cooking -
Spicy Flying Crayfish
As a foodie, I have never eaten crayfish! ! ! It’s so unforgivable! ! ! Today happens to be Father's Day, and for the man, who is also a foodie, he has never eaten crayfish! ! ! OMG! ! ! 😲😲😱😱 In fact, we have never eaten crayfish because we have always said that crayfish have parasites, and because we usually take babies with us when we go out, it is really inconvenient to eat. . . 😓😓😓 Just in time, Aunt Qian’s vegetable shop downstairs actually got crayfish today! ! ! Oh my god, it was all delivered to my door. I would be really sorry if I didn’t eat it. So I immediately bought two kilograms, ready to show off my skills! ! ! 😏😏😏
Hot dishes Hunan cuisine