Recipes
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Sausage braised rice
I have always liked the feeling of eating vegetables and rice together. . . . It's like having lunch in kindergarten: put some rice and vegetables in a small rice bowl, pour thick vegetable juice on it, stir it, and dig in a small spoonful of the aroma. . . . Ulala So we have sausage stewed rice. It is very simple and convenient. You can cook a small pot and eat while reminiscing about the old times (*^__^*) Hehe...
Staple food Home cooking -
Spicy pickled pork slices
The spicy and pickled pork slices combine the characteristics of boiled pork slices and pickled fish. It is sour and refreshing, and the meat slices are smooth and tender. It is appetizing and goes well with rice.
Hot dishes Common dishes -
Xinxiangshi Orange Yogurt Popsicle
Super simple, kids love it~
Dessert Ice products -
Pressure cooker salted edamame
It takes a long time to cook edamame in an ordinary pot, but it can be done in ten minutes in a pressure cooker.
Vegetarian dishes Home cooking -
Dry pot eel
Learn how to cook Dry pot eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed rice rolls
Seaweed rice rolls are an upgraded version of seaweed rice rolls.
Staple food Snacks -
Homemade dragon fruit Yakult, healthy and low in calories, looks good and tastes good
Teach you how to make a cup of great-looking dragon fruit Yakult fruit tea. The making steps are super simple. You must choose dragon fruit with a red heart. The color is red and pink. The girl’s heart will be instantly aroused~
Drinks Afternoon tea -
Earth Pot Dishes Series--Bean Stew
I am used to eating earthen pot dishes, and I feel that cooking in other pots does not taste good. This Northeastern home-cooked dish, roasted pork with beans and green beans, is usually stewed in an iron pot. I tried cooking it in my Mando-yaki earthen pot and found that it saves more fire and the meat is more fragrant. This Hanami series has a very elegant appearance. This one is suitable for 1-2 people. The size is just right and the utilization rate is very high.
Hot dishes Home cooking -
Almond Cookies
The creamy, crunchy cookies and almonds provide more comprehensive nutrition and a richer taste.
Baking children -
Chess Cookies
Children like cookies very much, and they are especially fond of these black and white, patchwork plaid cookies. I promised my child to do it last week and have been putting it off until now. After school, the child's eyes lit up when he saw the cookies prepared on the table, and he immediately picked up the plate and put them in shape.
Baking Little fresh -
Stir-fried screws
Learn how to cook Stir-fried screws with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice Cooker Purple Sweet Potato Mousse Birthday Cake
Usually for birthdays, I go to the cake shop to customize birthday cakes! This time I suddenly thought of making a rice cooker birthday cake! Haha! Friends who liked the recipe commented after seeing it! Haha!
Baking Butter -
Deep-fried purple sweet potato candies
Learn how to cook Deep-fried purple sweet potato candies with Snacks and Purple sweet potato.
Snacks Purple sweet potato -
Original gourmet nori seaweed
To make good seaweed soup, you must choose Tou Shui seaweed. So where can you find Tou Shui seaweed? Liu'aotou water seaweed
Soups Home cooking -
Crystal dumplings
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Staple food Pasta -
Dry pot tea tree mushroom
The dry pot tea tree mushroom has a rich and fresh flavor. The aroma of the meat and the aroma of the mushroom are perfectly blended. It is a very delicious side dish.
Hot dishes Hunan cuisine -
How to make garlic bones with your hands
Geng is very happy with the dish he cooked today, and I am also very happy. It is really a blessing to do what I like to do. I really like cooking all kinds of delicious food. Even if I am tired, I feel very happy, especially when Geng said it is delicious
Private kitchen Chives -
Traditional big fried cake
The weather is cooler today. It happened that my mother-in-law was staying at my house. My mother-in-law was chatting with me and brought up old things from the past. She said that there were many children in those days and life was not easy. It would be great for the children to bake big pancakes once. I said that there happened to be a big piece of oil in the refrigerator (we in Tianjin call lard big oil) and pancakes made of oil refining residue. My mother-in-law said that in the past, when making large fried cakes, the oil was cut into pieces and fried directly. So she made a traditional fried cake according to her old method to reminisce about the old meal.
Pasta cake