Recipes

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Pumpkin porridge, the simplest "dessert"

It’s my first time to make pumpkin porridge. After finishing it, Pangpang will write that I don’t want to drink the pumpkin porridge outside

Porridge Pumpkin
Cucumber mixed with braised pig scalp

Refreshing and not greasy, slightly spicy and slightly sour, it goes well with rice

Cold dishes Home cooking
Rock Sugar Pig Trotters

Pig's trotters are an ingredient that we often eat, and there are many cooking methods. They are quite delicious in soups, braised, etc. This rock sugar pig's trotters has been slightly improved according to our traditional cooking method. A few dried chili peppers are added, which is basically spicy, but it can also enhance the flavor. Rice wine is used instead of water, and the taste is really great.

Hot dishes Home cooking
【Sichuan】Dried spicy pepper

Farmhouse side dishes. I remember the first time I ate them was in a small restaurant. The smoked and spicy taste was very satisfying and attracted me deeply. Xianggan is smoked dried tofu, which has the flavor of bacon and a texture that surpasses that of tofu. Dried fragrant seeds are very rich in protein and amino acids, and the proportions are close to what the human body needs. And the lecithin contained in it has the effect of eliminating cholesterol and clearing blood lipids. The nutritional value is very high

Hot dishes Home cooking
Dongpo Pork

Dongpo pork, also known as rolled pork, is a traditional famous dish of the Han people in the Jiangnan area. It belongs to Zhejiang cuisine. It uses pork as the main ingredient. The dish has thin skin and tender meat, bright red color, mellow and juicy taste, crispy but not broken, fragrant and waxy but not greasy. Dongpo meat is well-loved in color, aroma and taste. Slow fire, less water, and more wine are the secrets to making this dish. Rolled pork is a well-known dish in Putian, Fujian. Putian rolled pork has a high status in the local area. Because it is stewed and rolled, it can be known as rolled pork. Rolled pork, braised pork, and Dongpo pork are a kind of meat with different names. I feel that rolled pork is the most suitable for this dish. It is full of fragrance in your mouth. If you want to eat meat, eat rolled pork.

Hot dishes Zhejiang cuisine
Sweet and sour fish fillet

Learn how to cook Sweet and sour fish fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried banana

There were two bananas in the refrigerator that no one could eat, so I fried them 😂😂😂 After frying, the sweetness increased. My son doesn’t like sweet things, but my husband enjoyed eating them😓😓

Quick dishes Banana
[Northeast] Scrambled eggs with fungus

Fried fungus and eggs are a home-style stir-fry. There are many benefits of eating fungus regularly. 1. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. 2. The iron content in black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. 3. Black fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. 4. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. 5. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Nutritional value of black fungus Black fungus is crisp, tender and delicious, and is a favorite food of urban and rural people. Black fungus contains a large amount of carbohydrates, about 10% protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamins B1, B2 and C and other effective nutrients.

Hot dishes Home cooking
Spicy stir-fried razor clams

The razor clams are delicious, but the most frustrating thing is that there is sand in them, making them dirty to eat! Blanch it first and then fry it ~ this way it will be clean and not watery ~

Hot dishes Seafood
Homemade yogurt with zero equipment

No one likes hot weather, even skinny cooks are afraid of it. This is good, at least when it comes to making yogurt, the cook can rely on God. Is this a small invention? I have always used a yogurt machine or an oven (fermentation function) to make yogurt. One day in the summer, I discovered that all these devices can be discarded. With a little culture and milk, God can make yogurt.

Drinks Bifidobacterium yogurt starter
Summer Dessert: Poplar Nectar

Learn how to cook Summer Dessert: Poplar Nectar with Dessert and Afternoon tea.

Dessert Afternoon tea
Steamed Pipi Shrimp

This is a dish made with authentic Zhoushan Pipi shrimp. It tastes extremely delicious and is a favorite among foodies. Friends who love seafood are in for a treat

Hot dishes Zhoushan Wild Pipi Shrimp
Fried Jiangxi rice noodles

Learn how to cook Fried Jiangxi rice noodles with Staple food and Snacks.

Staple food Snacks
Cuckoo Hof Chiffon Cake (super detailed)

I like this hollow mold very much. It can not only make cakes but also bread. As long as it looks good, many people have advised me that it is best to make sponge cakes. I don’t believe in any evil. After trying many chiffon recipes, I feel that this recipe will not affect the shape of the finished product, and it is both beautiful and delicious.

Baking Afternoon tea
Oatmeal Banana Roll

I rarely make fried food, just occasionally. This banana roll should not be fried for too long ~ it is very fragrant ~ Oats are rich in crude protein, starch, phosphorus, iron, and calcium; they also contain beta-glucan, which is a water-soluble fiber that has antibacterial and antioxidant effects, can enhance immunity, and has the effects of controlling blood sugar, preventing diabetes, laxative, eliminating toxins, and nourishing the skin; the vitamin E, linolenic acid, copper, zinc, selenium, and magnesium in oats can remove excess free radicals in the body and resist aging. Oats rank fifth among the top ten healthy foods in the world, and are the only cereals on the list.

Hot dishes Common dishes
Stir-fried lettuce and leeks

Learn how to cook Stir-fried lettuce and leeks with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Braised Luffa with Shrimp

The weather has been dry recently and the taste is bland. Are you wondering what to eat every day? I happened to have a few shrimps in the refrigerator, so I bought two loofahs, a red pepper, and a quick dish.

Hot dishes Home cooking
Stir-fried Pork with Dried Radish in Shacha Sauce

There are many ways to eat pork belly. I have made many pork belly dishes. The stir-fried pork belly with dried radish and shacha sauce I made this time is one of them. Common ingredients such as pork belly, dried radish and shacha sauce are combined together. The result is unexpectedly delicious, and it is even more delicious when served with rice. I believe everyone who has tried it will feel the same!

Hot dishes Home cooking