Recipes
Page 4793 of 6738
-
Stir-fried ham sausage with cabbage
Learn how to cook Stir-fried ham sausage with cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried potato cakes
Learn how to cook Fried potato cakes with Snacks and Home cooking.
Snacks Home cooking -
Braised winter melon with fermented bean curd sauce
Learn how to cook Braised winter melon with fermented bean curd sauce with Vegetarian dishes and Fermented bean curd juice.
Vegetarian dishes Fermented bean curd juice -
Peanut Lotus Root Pork Bone Soup
One look at the amount of peanuts in this dish, and you know it is the work of a peanut eater. Every day, eat peanuts when you are hungry, peanuts after meals, peanuts when you grind your teeth, peanuts when watching TV, peanuts when making soup...
Soups Green onions -
Zhixiang kelp shreds
I like to make simple side dishes, and I think it is very interesting to make side dishes. Buy some ingredients you like, and then cook them according to your favorite taste. Cooking may be a little time-consuming, but this process can make you feel a little calm and solid, feel real, and feel life. Living at home cannot be a feast of fish and meat every day, every meal is a gorgeous feast; a few simple side dishes, a bowl of porridge, two steamed buns, and occasionally going to a restaurant to have meat dishes, this is the life.
Cold dishes Home cooking -
Pigeon Smilax Poria Soup
As a Cantonese, soup is an indispensable part of the diet every day. They say that the weather in spring is humid, so today I will make a dehumidifying soup. Smilax is a good dehumidifying ingredient. Today, it is also paired with adzuki beans, which makes the soup sweeter.
Soups Home cooking -
Colorful cold shrimp
Life needs us to bloom with enthusiasm, and food needs us to embellish it with heart.
Cold dishes Zhejiang cuisine -
Steamed Shrimp with Garlic Sauce
Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber Cheese Salad
Let’s make a salad in another way. Everyone avoids blue cheese. The fresh taste of cucumber and a little lemon juice improve the strong taste of cheese and add a milky flavor.
Cold dishes Foreign cuisine -
Stir-fried bell peppers with eggs, cucumbers
A very refreshing dish, appetizing
Hot dishes Home cooking -
Brown sugar and red bean paste
I like mooncakes made with red bean filling, but I don’t really like white sugar. Besides, brown sugar is a little healthier than white sugar. I like to use brown sugar to make bean paste filling. If you like bean paste filling, you might as well try this brown sugar bean paste, it tastes good. I purposely didn’t use a mixer to mix it today, but the taste is still delicate enough. To make good bean paste mooncakes, the filling is very important. It cannot be too dry, otherwise the taste will be bad. It must not be too watery, otherwise it will not shape well. It must be oily but not greasy. The bean paste filling made according to my method and recipe is guaranteed to meet the above requirements. The made bean paste mooncakes will taste very good. Try it!
Dessert Brown sugar -
Multigrain sushi roll
Learn how to cook Multigrain sushi roll with Japanese food and Cucumber.
Japanese food Cucumber -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft banana chiffon
Chiffon cake is often used as the base for cream cakes. Every time I eat cake, my family doesn’t like to eat cream, but loves to eat this cake base, so I have eaten chiffon cake frequently since I started making cakes myself. In the past two days, I made a banana-flavored one for my family to eat for breakfast
Baking children -
Onion-flavored taro
Taro in this season is the most delicious. Soft and delicious. This is a typical farmhouse dish. When I was a child in my hometown, my grandma often cooked it for me. A little rapeseed oil, a little green onion and a handful of pepper. A delicious dish that can be made with just salt and pepper noodles. Very simple. I improved it a bit and sprinkled a handful of dried shrimp peels on top. Extraordinarily delicious.
Hot dishes Home cooking -
Dumplings
In my hometown, during festivals, people always steam various kinds of pastries in order to seek good omens, among which multi-colored steamed buns are the most common. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. These dumplings are in the shape of cabbage. Cabbage means hundreds of wealth. The flower in the middle means hundreds of flowers blooming, and the one behind is money generation, which means money. Take a look if you like:
Staple food Pasta -
Small flower roll
Learn how to cook Small flower roll with Staple food and Home cooking.
Staple food Home cooking -
Chicken Liver and Vegetable Porridge
This porridge is very suitable for babies. Babies are prone to iron deficiency after they are 6 months old. The livers of various animals are rich in iron. Among them, chicken livers are relatively delicate. After cooking, press them with a spoon to make liver puree. Spinach contains a variety of vitamins, calcium and iron, and carrots are also very rich in vitamins. There are not many types of ingredients for making porridge, but the nutrition is very comprehensive. When the baby has no teeth, you can use a food processor to make a paste and feed it as complementary food. After the baby has teeth, you can drink porridge directly.
Porridge old man