Recipes
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Papaya and coconut milk jelly
I originally wanted to make coconut milk pudding for my daughter, but when I saw there was a papaya at home, I thought my child should eat more fruits. So papaya milk jelly was born~
Dessert Home cooking -
Stir-fried pork slices with zucchini, apricot and abalone
Zucchini is called zucchini here. I often use it to make stuffed buns. It has no special taste and is good fried.
Private kitchen Fujian cuisine -
Delicious mashed potatoes
I made this mashed potato ball with the remaining ingredients from the mashed potato sushi. I didn’t expect it to taste better than the sushi one. I ate them all
Cold dishes baby -
Pepper and ham pie
Spicy pepper is pungent and hot in nature, entering the heart and spleen meridians; it has the effect of warming the middle and dispersing cold, appetizing and digesting food; it is mainly used to treat cold stagnation and abdominal pain, vomiting, diarrhea, chilblains, cold spleen and stomach, colds and other diseases. 1. Antipyretic and analgesic: Green pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. 2. Prevent cancer: Capsaicin, the active ingredient of green peppers, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. 3. Increase appetite and help digestion: The strong spicy flavor of green peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. 4. Lower fat and lose weight: The capsaicin contained in green pepper can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing diseases.
Staple food Home cooking -
Braised food
Braised vegetables are a delicacy that everyone likes to eat, and they are also home-cooked dishes. The braised vegetables are salty and fresh and suit most people's tastes. The meat is also tender, fragrant and nutritious. Most of the braised condiments have the functions of appetizing, strengthening the skin and strengthening the skin, digesting and resolving stagnation. Therefore, the use of braised raw materials can not only meet the body's needs for protein and vitamins, but also achieve the purpose of appetizing and increasing appetite.
Cold dishes Home cooking -
Shepherd's Purse Clam Meatballs
In spring, the season for eating wild vegetables, shepherd's purse and clam balls are a private dish, rich in nutrients and delicious in taste.
Hot dishes Home cooking -
Homemade tofu
Homemade tofu is a very common Sichuan dish. Tofu has the functions of clearing away heat, purging fire, replenishing qi, and detoxifying. It contains high protein, is a delicious food with nutritional value and medicinal functions. This dish mainly uses three condiments: Pixian douban, sugar and soy sauce, and it can be cooked into a delicious dish. After it is made, the color is golden red, the tofu is soft and fragrant, the tofu is slightly spicy and salty, and has a slightly sweet aftertaste. It has a strong local flavor and is a home-cooked Sichuan cuisine. This dish is low-cost and nutritious, making it a very suitable home-cooked dish.
Vegetarian dishes Chicken Essence -
Three-color stir-fry
We usually use some vegetables as ingredients for decoration when cooking, so I think everyone has some stock in the refrigerator at home, and they need to be cleaned out every now and then. Some of the cleaned vegetables are not enough to stir-fry one plate, so at this time we can put together a few vegetables and stir-fry one plate, so that we can eat several different vegetables at once. The colors are beautiful and nutritious. We also cleaned up the inventory, which really served multiple purposes. In fact, when my parents cook in our house, they usually cook whatever they want. They don’t say anything about adding other vegetables to the stir-fry, because it has been a habit since I was a snack. So when I cook, I usually don’t think of frying several different vegetables together. Ever since I started playing on the Food Network, I realized that you can stir-fry like this, so now I sometimes stir-fry like this.
Hot dishes Vegetarian dishes -
Fried celery
Simple homely
Hot dishes Home cooking -
Glutinous rice rolls
Learn how to cook Glutinous rice rolls with Dessert and Braised beef.
Dessert Braised beef -
Toothpick Beef
Learn how to cook Toothpick Beef with Hot dishes and Beef.
Hot dishes Beef -
【Shandong】Zongzi making
The rice dumplings made during the Dragon Boat Festival are delicious.
Snacks Glutinous rice -
Homemade candied ginger slices
I became an aunt this year. I bought some clothes for Tiantian Baby last week. When I am an aunt, I need someone who can be a good aunt/smirk Of course, my sister likes to eat candied ginger slices. I made it once two days ago and it was not very satisfactory. Then I thought about sending clothes to my sister anyway, so I made some and sent them together. I went to the market to buy ginger and saw someone selling candied ginger slices. I laughed when I saw it, because we can do better than him. I bought it. I soaked it that night. Unexpectedly, I got burned by the oil soup. After sleeping, I only had a little blister on one finger. I thought it was fine and went to work when I got up in the evening. Unexpectedly, the blisters on my hands began to grow after two or three hours of work. It was extremely difficult in that class. Even so, after work, I felt unwell and fried some candied ginger slices. Dear friends, if you want to do something, you should do it as soon as possible, because young ginger is hard to buy in the past two days and will be out of the market! Hurry up!
Snacks old man -
Oily noodles
Food safety is really a top priority. Now I don’t even want to buy noodles from outside because I don’t know what is added to them, so for the sake of health, I make my own
Noodles Home cooking -
Spare ribs and winter melon rind soup
Learn how to cook Spare ribs and winter melon rind soup with Soups and Home cooking.
Soups Home cooking -
Hot pot tofu
Learn how to cook Hot pot tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Banana and Zucchini
Banana zucchini is a new variety of American pumpkin with yellow peel. It is named after its banana-like appearance and yellow peel. It tastes slightly sweeter than regular zucchini. If you're too lazy to do anything, just stir-fry it to keep its original flavor. In recent years, I usually only use salt for seasoning when cooking. Chicken essence and MSG have disappeared from the kitchen. I like the taste of the ingredients themselves and try to keep their original taste as much as possible. Today’s banana and zucchini are [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!
Hot dishes Home cooking -
Maotai Xiang Pancake
The reason why Maotai Xiang Pancake is delicious is firstly its crust and secondly its sauce. Generally, hot noodles are used to make pancakes. The pancakes made this way will be soft and delicious, but the texture will be less strong, and the degree of blanching is also difficult to control. If the pancake is hot, the skin will be too soft and sticky. If it is not blanched enough, the pancake will be too hard and hard to chew. So this time I used leavened dough to make the pancakes. The advantages of yeast pancakes are: first, they are soft, second, they are strong, third, they are easy to digest, and fourth, they are easy to operate. It is much easier to make yeast pancakes when the weather is hot in summer. One hour of fermentation is usually enough. Moreover, the pancakes are not sticky and will not stick when rolled with a rolling pin, and they are not easy to break when pulled.
Snacks Pasta