Recipes
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Homemade Mapo Tofu
There are various cooking methods for tofu, some are light and some are heavy. This time it is more heavy, numb and spicy
Hot dishes Home cooking -
Abalone ~ Arctic shrimp sushi
Sushi is a Japanese delicacy. Fresh seaweed wrapped in fragrant rice can be made into the simplest sushi rolls, or warship sushi, hand rolls, etc., and covered with fresh shrimp, fish roe, etc. to create different flavors. Today, I made sushi with abalone and arctic shrimp. You can eat it healthy and delicious without frying or frying~~
Staple food Home cooking -
Angelica Codonopsis and Pigeon Soup
Learn how to cook Angelica Codonopsis and Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Thousands of miles of fragrance
Learn how to cook Thousands of miles of fragrance with Hot dishes and Home cooking.
Hot dishes Home cooking -
Learn how to make lollipop cakes from Luo Yu silently
I’ve been following Gourmet World for several years and finally released it today. I would like to thank the gourmets who publish recipes in Food World for teaching me how to cook so many delicious foods. Special thanks to Ziyu’s mother and Luoyu Wusheng. I often follow their instructions to cook delicious food. My family likes it very much.
Baking children -
Steamed hairtail fish with chopped pepper
Learn how to cook Steamed hairtail fish with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Longli Fish Tomato Soup
All ingredients are low-fat and healthy, suitable for babies who are losing weight (づ￣ ³￣)づ.
Soups Home cooking -
Jackfruit Kernel Milk Paste
After drying half of the jackfruit, a bunch of cores remain. This thing cannot be wasted. It is boiled or roasted. It tastes pink, somewhat like chestnuts. However, eating it directly would be a bit too monotonous. After eating a small portion, I got a little bored. Suddenly an idea occurred to me. It would be good to use it to make drinks, just like how I used water chestnuts. Without stopping, steam all the remaining kernels, add milk, and beat them into a paste. It was just that I seriously underestimated the powder content of this product. The smooth and smooth milk drink I imagined turned into a paste that was so thick that it couldn't be melted. It couldn't flow at all and had to be scooped out with a spoon. However, despite the lack of enough milk to moisten it, the thick paste tasted good. Just be wrong. . . . .
Dessert Breakfast -
Vegetarian Stir-fried Three Treasures
Vegetarian Stir-fried Three Treasures: Fried fungus, snow peas, and carrots with a little olive oil and salt. No other seasonings are needed. Stir-fried healthy three treasures. Fungus is the king of vegetarians and a good ingredient for reducing smog. Snow peas are rich in nutrients, crispy, sweet and delicious. Carrots are rich in carotene. The combination of the three makes a delicious low-calorie vegetarian treasure.
Hot dishes Home cooking -
Homemade honey red beans
In maintaining health in summer, it is very important to strengthen the spleen and remove dampness. To strengthen the spleen, it is important to reduce acidity and increase sweetness to strengthen the spleen. Traditional Chinese medicine believes that the spleen is the place where grains metabolize. A good spleen can lead to good digestion, good appetite, and good health. So you might as well eat some foods that strengthen the spleen and reduce dampness, such as red beans, which are the first choice foods for the change of seasons in spring and summer!
Snacks Dessert -
Fried eggs with moss
I accidentally discovered this recipe [Fried Eggs with Moss Strips] on the Internet a few days ago, but I haven’t made it yet. I decided to give it a try and it was so delicious that my son ate more than half of it! ! !
Hot dishes Home cooking -
Braised chicken feet
Today I will make a braised dish of chicken feet and pork belly to satisfy my family’s desire to eat braised pork and nibble on chicken feet. The chicken feet absorb the oily aroma of the pork belly and taste even more delicious. The collision of the two ingredients creates another flavor.
Hot dishes Home cooking -
birthday cake
Birthday wishes are also called birthday greetings. I don’t know when birthday greetings originated, nor whether it was done by an ancestor, or whether it is a custom. Generally speaking, it seems to contain a certain cultural connotation. Birthday wishes are a ceremony to celebrate the birthdays of elders. Those who wish birthdays are mainly children, younger generations and close friends. Traditional longevity services include longevity tents, shrouds, birthday cakes, birthday peaches, etc. In general folk birthday celebrations, seventy is the first birthday, eighty is the first birthday, ninety is the old birthday, and one hundred is the last birthday. There are also celebrations for birthdays over fifty, which are called the ten birthdays, such as: fifty, sixty, seventieth birthday, etc. But this kind of birthday does not coincide with ten, but refers to forty-nine, fifty-nine, sixty-nine, etc... The birthday is celebrated at the age of nine, because nine has the largest value among the ten numbers; in addition, people traditionally regard thirty-three, sixty-six, seventy-three, and eighty-four as bad years, which can be said to be the gateway in a person's life, so they are also celebrated as birthdays. As the saying goes: At thirty-three, you turn a big bend, at sixty-six, you lose a piece of meat. At seventy-three and eighty-four, the King of Hell does not ask you to go. There are still fifty-five Lords of Hell to count. There are various forms of birthday celebrations, with different customs in different regions and, of course, differences in status and conditions. Traditionally, relatives and friends usually send congratulatory gifts. Some people hold grand banquets, and the birthday girl dresses up and sits in the main hall to receive birthday wishes from his descendants. Some invite song and dance troupes, some show movies, and some sing operas. The guests and friends drink and watch the operas. The content of the operas is mainly about wealth and longevity. However, with the development of the times, birthday celebrations have been continuously updated, and the scope of birthday celebrations has also continued to expand, breaking the traditional limitations. Now children also have birthday celebrations. During the New Year, we here used to make dumplings for the deceased, and later gave birthday tents. Now some people give birthday gifts, calligraphy and paintings, etc. Pictures of Cake No. 1, Pictures of Cake No. 2, Pictures of Cake No. 3, Pictures of Cake No. 4
Baking cake -
Dried Sea Rice and Bitter Melon
Learn how to cook Dried Sea Rice and Bitter Melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Yogurt Cranberry Chiffon
Yogurt chiffon with dried cranberries. The softness of the cake is combined with the sweetness and sourness of the cranberries. The taste is sour and sweet but not greasy. It is very suitable for summer consumption.
Baking children -
Shredded pork with pickled mustard—automatic cooking pot recipe
Salty and crispy pickled mustard paired with shredded pork is a great side dish!
Hot dishes Oil -
Steamed local chicken with wild rice
Wild rice is slightly cold in nature and bitter in taste. It has the effects of detoxification and diuresis, anti-cancer and anti-cancer, dissipating heat and resolving knots, strengthening the heart and moistening the lungs. It can treat lumps, sores, palpitations, palpitation, edema, lung-heat cough, shortness of breath, difficulty in urination and other symptoms. Moreover, it contains vitamin B1 and more vitamin B2, which can maintain the normal functions of the body, enhance gastrointestinal motility, increase appetite, maintain good digestion, and is best for preventing and treating constipation. I steamed it with wild chicken today! I still used the UKOEO steam oven, which used low-temperature steam and steamed it at 100 degrees for 25 minutes! It feels very convenient to use!
Hot dishes Home cooking -
Ocean Mousse
I like the sea, its color, and the taste of ocean mousse. I fell in love with this cake when I first saw it. This time I used an 8-inch live-bottom mousse mold. The mold is small and can be reduced. The mousse has three layers and three flavors, and you can also make one layer
Baking Butter