Recipes
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Pickled fish
I particularly like to eat fish, especially pickled fish, but I found that when I order pickled fish in restaurants, it is basically pickled fish made from pangasius fillets without fish bones. In terms of taste and nutrition, pangasius fillets are not as good as fresh fish fillets. It tastes soft and soft, like eating a sponge. Not only is it not as fresh and tender as fresh fish fillets, but it also loses the fun of eating fish. So later I started making pickled fish at home. When the supermarket couldn’t buy fish pickled fish, I would directly buy pickled fish ingredients packets to make pickled fish, which is simple and hassle-free. Today’s dish is a simple version of pickled fish. All you need to prepare is a piece of fish and a bag of pickled fish seasoning packets. Except for the little trouble of filling the fish fillets, the rest is very simple, and you can easily make a super delicious pickled fish! The sauerkraut is mixed with white and tender fish meat. Not only the fish fillets are tender and smooth, but the fish soup is also very sour and spicy for appetizers.
Hot dishes Home cooking -
Homemade Sweet and Sour Pork Ribs
Children love to eat sweet and sour pork ribs. This sweet and sour pork ribs is delicious, simple to make, no need to fry, and healthy!
Hot dishes Pork ribs -
Good starter makes good toast - Polish starter toast
A starter is a powerful tool for baking good bread. It can extend the fermentation time and allow the grain molecules to release more flavor. Recently I tried a Polish sourdough toast. The Poolish sourdough starter is made of equal parts flour and water, and a small amount of yeast, which means the hydration degree is 100% and it does not contain salt. This kind of starter is very easy to use for making bread. The bread is very soft and makes it more enjoyable to tear into and eat it. The layers are silky!
Baking bread -
Refreshing Enoki Mushrooms
Love the sweet and sour taste of apple cider vinegar. It can not only be used to mix water to make drinks, but it is also very delicious to pickle a side dish for meals. Today I chose enoki mushrooms with carrots and onions for color and seasoning. It’s great. Give it a try.
Cold dishes Home cooking -
Stir-fried shrimp with seasonal vegetables
Learn how to cook Stir-fried shrimp with seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon salty bread
Desserts are not very popular in my family, which is the biggest reason why I have never made much progress in baking. However, all sweet recipes must be improved in my family, otherwise it will be in vain. That day, I told my daughter that I would make salty bread for her to eat, but she was told that the salty bread was never salty, tasteless, and not delicious at all. Haha, is this giving direction to mom? Okay, then improve. Today I used a recipe that is close to bagels to make salty bread, and I finally made it so that my daughter likes it. Recipe: Ingredients A: 300 grams of bread flour, 3 grams of yeast, 3 grams of sugar, 10 grams of salt, 6 grams of water, 175 grams of water. Ingredients B: 10 grams of butter. Ingredients C: 5 slices of bacon, an appropriate amount of corn kernels, a piece of onion, an appropriate amount of crushed black pepper. Method:
Baking children -
Microwave cake
So delicious😋
Baking Egg -
Strawberry Jam
Now there is always a long time between lunch and dinner, so when my son wakes up from his nap, I will add an extra meal, maybe bread + milk. In the past, I would buy jam to eat. Now that I have Guoyu, I feel that it is more convenient to make it myself. My son can also participate. My son is also happy and eats healthier. It is really happy!
Dessert Lemon -
Pork trotters and cabbage stewed vermicelli
Stew is a home-cooked stew in the north. It is full of meat, salty and delicious.
Hot dishes Home cooking -
Stir-fried green pepper with eggplant strips
Eggplant,
Hot dishes Home cooking -
Roast Chicken with Potato Chips
Learn how to cook Roast Chicken with Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sugar-coated haws
I received a box of hawthorn fruits, and the topic was hawthorn cake and hawthorn peel. No matter what, let’s have some candied haws first. Candied Haws is a greedy person, but he never has the heart to do it. Because no matter how much or how little you cook, there will always be leftover syrup. Solving these syrups is a headache. Now it's done, with the hawthorn cake as the base, I can make some candied haws sporadically, and the remaining syrup can be folded into the hawthorn cake. Boiling sugar, rolling it in sugar, and eating it are probably the most time-saving, trouble-free, and worry-free tasks among hawthorn products. . . . Just looking at it makes me salivate. . . .
Snacks Home cooking -
Bacon Spaghetti
Learn how to cook Bacon Spaghetti with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Crispy Walnut Chicken Breast
The encounter between walnuts and chicken breast creates a new enjoyment for your taste buds!
Snacks Chicken breast -
Fresh and appetizing---Tomato and Herb Bread Tart
The best pairing of tomatoes and basil brings a fresh and fragrant vanilla flavor, paired with crispy bread, appetizing and healthy.
Baking children -
Jinhua shortbread
Jinhua shortbread has a long history. What’s interesting is that the creator was actually the demon king Cheng Yaojin. It is said that traditional Jinhua shortbread is baked in a large wooden barrel. Today I tried making it in an oven, and the finished product was quite good~
Baking children -
Hericium and Pork Bone Soup
My son was going back to school in the evening, so when I got home from get off work, I hurriedly made a Hericium mushroom and pork bone soup!
Soups Home cooking -
Caramel milk tea
Qiuqiu is not a big fan of milk tea because he always feels that the milk tea sold outside is very sweet and the taste of the tea is very weak. But sometimes I miss milk tea very much, so I just make it myself. Anyway, the things I use are very simple and are available at hand. Don’t say much, just do it immediately. After I finished it, my husband said it was very good! A little proud. This is the first time I’ve made it, and I’ll study various flavors in the future.
Drinks White sugar