Recipes
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Matcha Cookies
In recent years, matcha has been used more in the processing industry. However, the ancient traditional processing mode of stone milling has limited output due to production equipment constraints and cannot meet the supply of matcha. Therefore, modern production technology has emerged that uses machines to replace stone grinding, such as ball mills, which greatly increases the production speed and reduces costs, making matcha, an ancient luxury product, accessible to the general public.
Baking Almond flour -
Shuixinxuan cake
Boil the jelly and add cherry blossoms and various seasonal fruits according to your preference
Snacks Jelly -
Mini pot helmet
Four years ago, I never bought a pound of flour throughout the year because I ate very little pasta, almost none at all. Now there are four types of flours always available at home: high-gluten flour, bread flour, all-purpose flour, and low-gluten flour. Haha, what a huge change! I fell in love with pasta because my husband complained every day after coming to Suzhou that he had no rice noodles, so I had no choice but to try making steamed buns to change his habit of eating rice noodles to pasta. Making steamed buns is a summary. Because the steamed buns are exquisite and delicious, my husband also eats them with relish. My friend even encouraged me to open a shop specializing in handmade steamed buns. Now, I am still exploring and I believe that I will make more and more exquisite pasta. Although I have never been to the Northwest, the food there, especially the pasta, always makes me want to make it again, so all kinds of pasta often end up on my dining table inadvertently, such as this mini Guokui.
Snacks Common dishes -
Pan-fried dumplings stuffed with acanthopanax leaves and eggs
Northerners like to eat pasta. For breakfast, they usually eat pasta with porridge or milk or soy milk. They especially like stuffed food. There is no need to cook for breakfast. It can be eaten with some pickles. Every time my family eats dumplings, I make extra dumpling fillings and save them for a quick breakfast the next morning. No matter how I make them, they are delicious.
Snacks Dumplings -
Umeboshi stew
I wanted to eat the dried vegetable stew made by my mother, so I stewed the dried prunes and pork belly I bought. It still tasted the same as my mother's. Ingredients: 450 grams of pork belly, 50 grams of prunes. Ingredients: ginger, green onions, 5 grams of rock sugar, star anise, cumin, cinnamon, bay leaves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and refined salt.
Hot dishes Home cooking -
Minced Broccoli Polenta
Learn how to cook Minced Broccoli Polenta with Staple food and Porridge.
Staple food Porridge -
Pineapple Sago
Simple dessert...
Dessert Cold water -
Beauty red date cake
There are a lot of red dates at home, and I have always wanted to eat desserts. Today I will digest the red dates. They are delicious and healthy
Baking old man -
Baby Cabbage with Garlic Sauce
This is a vegetarian dish that is often seen on the Mi family dining table. It is sometimes used as a banquet dish. It is completely vegetarian, but the taste and appearance are still acceptable. It is Chinese New Year, so you can give it a try.
Hot dishes Common dishes -
Very delicious---vegetarian stuffed buns
Usually I rarely make vegetarian steamed buns, but this time it was because my relatives gave me a lot of home-grown vegetables, a whole big bag. In order to consume these vegetables as quickly as possible, I made today's vegetarian steamed buns. You won’t know until you taste it that it tastes great. Haha!
Staple food Home cooking -
Cold Spicy Beef
Spicy and fragrant, a great dish to go with wine.
Cold dishes Home cooking -
Boiled fresh squid
Learn how to cook Boiled fresh squid with Hot dishes and Fresh squid.
Hot dishes Fresh squid -
Hawthorn cake
I feel that the hawthorn cakes sold outside have a lot of sugar and additives added to them, so they are not as good as those made by myself~
Snacks Hawthorn -
Mini burger
Learn how to cook Mini burger with Hot dishes and Lettuce.
Hot dishes Lettuce -
Sauced potatoes
Fresh and delicious
Hot dishes Home cooking -
Home-cooked salad - vegetarian chicken with coriander
Coriander is also called coriander. Add some to cold dishes, soups, and hot dishes, and it tastes fragrant. These are freshly grown at my mother-in-law's house and are very fresh and tender. Vegetarian chicken imitates meat. In fact, it is made from soybeans and is rich in nutrients. It can be stir-fried, stewed, fried, roasted, and has a unique flavor. I also had a unique experience this time. I ate it cold with coriander. It was light and delicious.
Cold dishes Coriander -
Panda Cookies
I bought the panda biscuit mold for a long time, but I never had time to make it. The network cable is broken these days, and I can't do many things. I want to solve the problem I thought I had before at home: making panda biscuits. I have been learning to bake for more than a year, and I have made a lot of progress. Today I don’t find it difficult to make cat biscuits. So let me tell you, nothing is difficult in the world, as long as you are willing.
Baking children -
Stir-fried river shrimp with leeks
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in my country. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food. It is also rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women.
Hot dishes Chives