Recipes
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Three-color jam yam
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ Yams are also seasonal ingredients, and eating yam in winter is like a great tonic like ginseng. Adding jam and convenient and fast cooking methods not only retain the nutrition of yam to the greatest extent, but children will definitely like to eat it too
Cold dishes children -
Fried pork heart with garlic
Garlic is in season this season
Hot dishes Dried chili pepper -
Nutritious soy milk
Learn how to cook Nutritious soy milk with Snacks and Breakfast.
Snacks Breakfast -
Stir-fried broccoli
Learn how to cook Stir-fried broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Christmas Montblanc】
Mont Blanc, French: Mont-Blanc. It is a French pastry made with chestnut puree. Seizing the season of chestnuts, I made some homemade candied chestnuts and chestnut puree, and wore snowflakes on Christmas Day
Baking Cake flour -
Red date yogurt jelly
Red dates supplement vitamins and are a good drink to relieve heat and heat
Dessert Ice products -
Red bean milk sago – a must-have cold dessert in summer~
A must-have cold dessert in summer~ Many people like the taste of red beans, and they always feel inexplicably happy when eating them. A moist and refreshing dessert like this can help people have a relaxing and enjoyable leisure time on a beautiful summer afternoon~
Dessert Ice products -
Boiled fish
For fish lovers, this is a classic and delicious dish. Boiled fish tastes great
Hot dishes Sichuan cuisine -
Bone-in steak
Learn how to cook Bone-in steak with Hot dishes and Western food.
Hot dishes Western food -
Green Rolls with Sauce
Learn how to cook Green Rolls with Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Calla Lily Egg Roll
A very classic egg roll biscuit, with a slight change in shape to create charming calla lilies.
Baking Bread crumbs -
Mango yogurt smoothie
Everyone says that the heat is bitter, but I love the long summer. I return to my true heart in life, and live up to my time and your love. In the clouds and clouds, I can find the joy of time.
Snacks Ice products -
Random Sixi Baked Gluten
Here’s a quick introduction to friends who are not familiar with Shanghainese cuisine: Baked bran, often mistakenly called roasted bran, is made from raw gluten, which is kept warm, fermented, and steamed at high temperatures. It is a common vegetarian ingredient. It is brownish-yellow in color, has many pores and is a bit like a sponge, and has a soft and elastic texture. Some people believe that roasted bran has the effects of neutralizing, relieving heat, replenishing qi, and quenching thirst. The traditional Sixi roasted bran includes: fungus, shiitake mushrooms, winter bamboo shoots and day needles. Today I just used myself to consume the roasted bran from the fried stuffed three treasures before. Therefore, I used whatever I had at home and did not strictly follow the traditional ingredients.
Hot dishes Home cooking -
Fancy nutritious colorful vegetable fried rice - give your children an ordinary yet unique fried rice
The baby has not had much appetite recently, so I simply gave him a different style. Unexpectedly, the baby was very happy and ate a lot, hehe
Fried rice Corn Salad Dressing -
Microwave roasted ginkgo
Ginkgo nuts contain a variety of nutrients. In addition to starch, protein, fat, and sugar, they also contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ingredients such as ginkgolic acid, ginkgool, five-carbon polysaccharides, and liposterols. It has dietary and medical effects such as replenishing lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow.
Snacks Ginkgo -
Steamed egg custard with shepherd's purse
When children are growing taller, eggs are indispensable. The most commonly made dish is steamed egg custard. Egg custard is not only delicious, but also nutritious. You can also add some ingredients when steaming. For example, the steamed shepherd's purse egg custard I made today incorporates the unique fragrance of shepherd's purse and is rich in nutrients. You can also try it!
Soup Home cooking -
Egg hand-made noodles
Learn how to cook Egg hand-made noodles with Staple food and Home cooking.
Staple food Home cooking -
Sesame soda crackers
This soda biscuit is added with sesame and milk, which has a crispy taste, rich nutrition, and can also supplement calcium. This biscuit can be used as a snack for diabetics or as a daily snack. It is very simple to make and easy to carry when going out.
Baking children