Recipes
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Simple and delicious vegetarian steamed buns - double-strain cabbage steamed buns
Generally speaking, meat buns are very flavorful and everyone loves them. Of course, radish and green vegetable buns are also good. Adding double bacteria: king cyst mushroom and black fungus to the delicious cabbage is even more delicious. For breakfast, have rice porridge or soy milk with two vegetarian buns. It is light and nutritious, and contains various vitamins A, B, and C.
Staple food Home cooking -
Cucumber cake
Learn how to cook Cucumber cake with Staple food and Home cooking.
Staple food Home cooking -
Wontons
I made wontons for my mother to eat. Egg white was added to the stuffing to make them tender and tender. Prawns were added to make them fresh.
Pasta Home cooking -
Stir-fried local chicken with fermented bean curd and potatoes
Fermented bean curd is an appetizer and a magical condiment. Potato-roasted chicken nuggets are very common, but adding a little fermented bean curd juice can give you a different flavor.
Hot dishes Home cooking -
A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls
Learn how to cook A different kind of glutinous rice balls - Yuhuashi sweetened bean paste glutinous rice balls with Lantern Festival and glutinous rice balls.
Lantern Festival glutinous rice balls -
Homemade Pork Floss (Bread Machine Version)
Learn how to cook Homemade Pork Floss (Bread Machine Version) with Snacks and Five spice powder.
Snacks Five spice powder -
Chive egg pancake
Leek, also known as Qiyang grass, aphrodisiac grass, longevity leek, etc. Leek, with emerald-like leaves and white jade-like roots, is fragrant and tender, and has been a popular vegetable since ancient times. The earliest "Book of Songs" in my country contains verses about sacrificing lambs to leeks, which shows that our ancestors regarded leeks as precious delicacies during the Western Zhou Dynasty or the Spring and Autumn Period, and were used as sacrifices in temples. Since ancient times, many poets have left many beautiful poems about leeks. Du Fu in the Tang Dynasty described the deliciousness of leeks by saying that it rained at night and cut the spring leeks, and the yellow beams were used in the new kitchen. Because of its slightly spicy flavor, leeks serve as both main dishes and seasonings. They are a common delicacy in home-cooked meals, snacks, and even sumptuous banquets. Chive dumplings, chive buns, chive pies, and chive pot stickers are common home-cooked delicacies in the north, and leeks are indispensable in the fillings of three-fresh dumplings.
Staple food Home cooking -
Fried Konjac
Learn how to cook Fried Konjac with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs, Corn and Winter Melon Soup
Red winter melon is rich in vitamins and minerals, and is juicy and cool in nature. It has the functions of clearing away heat and detoxifying, detoxifying and nourishing the skin, reducing swelling and diuresis, and clearing away heat and diuresis. Carrots improve eyesight. Corn is a warm food, which has the effects of appetizing, protecting the spleen, diuresis and dampness, reducing phlegm and relieving cough. Spare ribs have high nutritional value and have the effects of nourishing yin, moistening dryness, replenishing essence and blood. It is said that this soup can supplement nutrition, beautify the skin around the eyes and improve vision~
Soups Soup -
Scallion shortbread
The theme of this event is breakfast, and we need something quick, so let’s do something simple and hassle-free! A few days ago, I spent 2 yuan on a large bundle of spring onions when I was shopping. They wilted after being left out for a day, so I fried some of them in scallion oil and used the scallion oil to make pancakes that were crispy and fragrant. My husband said he would eat pancakes like this every day from now on
Staple food Pasta -
Milk-flavored flower roll
A common pasta at home. Adding good cooking oil when making noodles makes a big difference in the meat at home. ,
Staple food Home cooking -
Purple Bat Original Braised Chicken
Learn how to cook Purple Bat Original Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cashew Shrimp
Learn how to cook Cashew Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Grilled Wings
The grilled wings with crispy skin and tender meat are inherently delicious and well-loved. The addition of cheese melts on the chicken wings, adding even more aroma and a wonderful taste. If you like cheese and chicken wings, you must try this cheese grilled wings~
BBQ Oven dishes -
Homemade Roujiamo~
Homemade Roujiamo. It’s getting cold and I don’t have any cold skin to eat, so I’ll make homemade steamed buns. Although I’m from Jiangnan, I love pasta the most. Maybe I was from there in my previous life~
Staple food Home cooking -
Hairtail fish and shrimp in tomato sauce
The dish I made today is a cost-effective dish. I have been working for two days and have a rest today. I got up early and bought some breakfast and vegetables for my parents. I was passing by the aquatic products store I often go to, and the boss was yelling at me for paying ten yuan for a bunch of hairtails. Whoever brought them was really cheap, less than a pound and a half of hairtails. I took it with me, just in time to fry it. There are also small shrimps, not big, weighing fifteen pounds. I bought a pound of shrimp for a total of twenty-five yuan and made a big pot of hairtail and shrimp in tomato sauce. These small fish and shrimps are also delicious!
Hot dishes Home cooking -
Custard Sandwich Puffs
Puff is a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate, ice cream and other fillings. Today I made the puffs into long strips, filled them with custard sauce, dipped the surface in black chocolate and white chocolate melts, and sprinkled with a few colored sugar granules. Instantly, ordinary puffs become cute. Everyone has always believed that only low-gluten flour can be used to make puffs. In fact, whether the puffs can rise and not collapse has nothing to do with the gluten of the flour. Low-gluten flour, medium-gluten flour, and high-gluten flour can all be used to make puffs. The key lies in the degree of scalding of the flour and its subsequent state in the oven. Just like the high-gluten flour I used today, the puffs still puffed up well. In the following ingredient list, the main ingredient is puff material, and the seasoning part is custard sauce material and surface decoration material.
Baking Butter -
Coke Chicken Wings
Legend has it that in a restaurant, the chef accidentally spilled Coca-Cola into the pot of braised chicken wings. Because of time constraints, I had no choice but to bite the bullet and continue. When the chicken wings were mature, the chef discovered that the chicken wings added with cola were more beautiful in color, more tender in texture and had a charming aroma. Customers praised it so much that the chef spread the word and changed the name to Coke Chicken Wings. Coke and chicken wings originally had nothing to do with each other, but when they met by chance, they became a perfect match. It's like love... This dish is simple to make, delicious in taste, bright in color, moderately salty and sweet, and tender in the mouth. It not only retains the aroma of cola but also makes the chicken wings coated in an attractive caramel color. It is loved by everyone.
Hot dishes Meat dishes