Recipes

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Home-cooked tofu

Learn how to cook Home-cooked tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Fruity Chicken Wings

After removing the bones from the chicken wings, adding your favorite vegetables and fruits, the taste will change a lot, and with the addition of homemade sauce, the taste will be even more varied.

Hot dishes Home cooking
Cabbage core red bean rice cake soup

Learn how to cook Cabbage core red bean rice cake soup with Soups and Soup.

Soups Soup
Stewed Japanese Melon with Cock Seeds

Pumpkin (Japanese melon) is a relatively common vegetable with high therapeutic value. It is rich in polysaccharides, amino acids, minerals, and carotenoids, which have good effects on human body resistance and vision. It can prevent osteoporosis, lower blood pressure, protect the gastric mucosa, excrete heavy metals and detoxify. It has such rich functions. It is beneficial to eat it regularly in life. The key is how to better absorb these in a pleasant and delicious way. Now is the cold season. My life experience is to use shrimp skin, clams or small crabs to stew and drink the soup. It is delicious, warm and comfortable for the stomach.

Hot dishes Home cooking
Cold radish strips

The sun-dried radish strips in winter are dried almost every year. They go well with porridge and have a crunchy texture.

Cold dishes Vegetarian dishes
Mianmianmian toast

The soft toast I baked this time was very satisfying and very soft. You must try it. You can eat it directly or spread it with jam or salad.

Baking Butter
Steamed pomfret in soup: Sharing by the master is extraordinary

Learn how to cook Steamed pomfret in soup: Sharing by the master is extraordinary with Private kitchen and Shandong cuisine.

Private kitchen Shandong cuisine
Shredded radish pie

Super delicious shredded radish pie, perfect for winter, suitable for all ages, tastes great! Dear friends, if you have something you like to eat and want to learn, you can send me a private message and I can make it for you!

Staple food Pasta
Stir-fried Qiaozhou green onions with barbecued pork

I made barbecued pork yesterday and used the leftovers to stir-fry green onions. By the way, our state's green onions are quite famous. They are very big and very fragrant when stir-fried.

Hot dishes Home cooking
Spicy Crayfish

How can you have a midnight snack without crayfish? A portion of crayfish, a can of beer and a TV series are the standard late night snacks😄😄

Snacks Hot dishes
Black tea horn cake

This biscuit contains almond powder, walnut powder, and black tea powder. It has a rich taste and is unique when shaped into a horn shape. The original recipe comes from Yimo, but I won't tell you. I was confused when I halved the ingredients. After halving the other ingredients, the black tea powder was not reduced. Alas, let me cry for a while. If you do it, don't follow me. It's best to write down all the reduced ingredients on paper before proceeding, because this is not the first time I have made a similar mistake. (Materials can make about 2 trays of 28*28 baking pan)

Baking Cookies
Crab Xiaofang

Learn how to cook Crab Xiaofang with Baking and Afternoon tea.

Baking Afternoon tea
The taste of hometown---Pot on the side of the pot

Dingbian paste (also known as Guobian paste) is a famous snack in Fujian. It is paired with meat pie and other food. It is a local breakfast delicacy and has been spread to Taiwan and other places. It is made by grinding rice and water into a thick slurry, spreading it on the side of the pot, shoveling it into the shrimp soup being cooked after it is half cooked, and cooking it. Pour your favorite ingredients and condiments into a clear soup in an iron pot, and set it on fire. When the upper part of the iron pot is heated, apply peanut oil on it. Then pour the pre-prepared thick rice milk evenly around the inner edge, dry it, shovel it into the soup, and simmer for a while. It will be soft and fragrant. Almost every household in Fujian can make Dingbian paste, and snack stalls of Dingbian paste are everywhere in the streets in the morning and evening. In 1961, Zhu De tasted Dingbian paste in Fuzhou and said that such simple ingredients, such simple preparation, and such simplified eating methods have such attractive charm that it is really unforgettable after tasting it.

Snacks Common dishes
Broccoli with Oyster Sauce

Learn how to cook Broccoli with Oyster Sauce with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Enjoy the delicious Spicy Chicken [Spicy Chicken]

Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Bacon Cheese Toast Tart

There will be times when we get tired of eating toast, so let’s eat it in a different way. Let’s have a gorgeous transformation and make it another simple and delicious breakfast

Baking old man
Vinegar lotus root slices

Weight loss recipes

Hot dishes Home cooking