Recipes
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Pinto cake
PintoBean, also known as kidney bean, is named after its shape like a human kidney and its whole body is covered with red meridians. Its nutritional value can be found by searching on Baidu, so I won’t go into details here. It is larger in volume than eyebrow beans and red beans, but it feels that the taste it brings is lighter. Foreigners like to add some ham or bacon to make soup. The author tried to use it to make cakes. Firstly, it makes the snacks unique. Secondly, the pinto beans are relatively large and have a pinky feel when cut. In short, it is just a toss-up.
pastries Snacks -
A bowl of hot and sour tartary buckwheat noodles in summer
Tartary buckwheat noodles are made from tartary buckwheat as the main ingredient. A certain amount of wheat flour is added and specially ground into ultra-fine flour. The unique nutrients of buckwheat and tartary buckwheat are completely incorporated into the noodles to form fully nutritious noodles. Tartary buckwheat is a plant rich in rutin. Eating one serving of tartary buckwheat noodles (90g) is equivalent to eating a piece of rutin. It has a certain therapeutic effect on high blood pressure and diabetes. The characteristics of tartary buckwheat noodles are: easy to cook, delicious and nutritious.
Staple food Home cooking -
Curry Shrimp Macaroni
Pasta is a staple in my house, mainly because I love it and it’s easy and quick to make. I went shopping with my best friend before and saw rice-shaped pasta at the imported goods store, so I bought a pack and it turned out like fried rice. It tastes very good!
Staple food Home cooking -
Sweet and Sour Pork
Pork tenderloin can provide us with high-quality protein and essential fatty acids, as well as heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
Hot dishes Cooking wine -
Newly baked potatoes recipe
A very good new way to eat potatoes, wash them and steam them, hollow them out and stuff them with your favorite vegetables, bacon cheese sticks or something, add an egg, and bake them in the oven.
Hot dishes Bacon -
Braised Chicken Legs and Potatoes - a rough version of the food that satisfies cravings
Greedy! Greedy! Greedy! The pig mother who always loses weight tomorrow makes meat dishes again, sin, sin! New potatoes are on the market, and with the addition of vitamin-rich carrots, the rice is stewed in a thick pot
Hot dishes Home cooking -
Simple and delicious mochi buns
Simple and easy to make mochi buns, let’s make them, it’s a great choice for breakfast~
Baking Butter -
In the ‘fat’ season of autumn and winter, delicious crab porridge that will let you fight for 300 times
When the weekend comes, MR.L must be brought along. The two of them were wandering around in the vegetable market stupidly. In a panic, they saw a group of maids grabbing something. They quickly walked forward and found that it was a large box of small river crabs. The price ranged from 10 yuan for 4 to 20 yuan for 1 piece. No wonder the maids went crazy and they were so excited. I bought two of the medium-priced ones and went home to cook crab porridge and drink them to satisfy the itching feeling in my heart. First, cook a pot of Cantonese-style porridge. While the porridge is cooking, add chicken to increase the flavor of the porridge. After the rice grains are almost invisible, add the river crabs and cook. Cabbage, you know, breakfast must be nutritionally balanced. Also, you might as well eat a few more slices of ginger in the porridge. Eating ginger slices in the morning can strengthen the spleen and stomach, and eating them in the evening can turn into arsenic. After the fragrant porridge is cooked, it needs to be well decorated. Behind the porridge is not all decoration. Foodies know that it is the famous Shanyuan Taidiao, which is ten-year rice wine. This bottle of rice wine and crab are a perfect match. The crab itself is cold, while the rice wine is warming and tonic. After eating the crab meat, drink a small glass of rice wine. My belly is warm and my whole body feels comfortable! ! ! But for breakfast, the portion of crab is not much. Ha, the rice wine is so good, I can keep it. The most important thing is that such a small river crab actually has crab roe in it. I was so excited that I almost burst into tears. First bite open the two ends of the crab legs, and then push out the meat with the tips of the crab legs at the bottom, and you will have the snow-white crab meat. The dumplings taste great when eaten with vinegar. Of course, if you like the original flavor and don't dip them in the sauce, you can taste the delicious flavor. Well, a river crab has done it for me. I admit that I am a loser! Eat enough, call it a day, and fight with seafood for 300 rounds next time. . .
Porridge Cabbage -
Orleans Crispy Sausage
I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.
Side dishes Home cooking -
Fried sausage and potato slices
I bought sausages and tried frying them with potato slices.
Hot dishes Home cooking -
Fried yellow croaker
Yellow croaker is my favorite
Side dishes Five spice powder -
Braised spring bamboo shoots in oil
My sister brought fresh bamboo shoots and made braised spring bamboo shoots in oil.
Hot dishes Home cooking -
Pan version of pocket cake
I haven’t made pasta for a long time after I injured my wrist. I really miss it! After a period of rest and treatment, my right wrist has improved a lot, but I still cannot knead dough. This time I knead the pasta with my left hand, and don’t dare to use too much force. So I plan to buy a chef's machine. I'm dazzled by what I've seen online. Do you have any friends who are using chef's machines? Can you give me some advice? Thanks in advance.
Staple food Home cooking -
Fungus, bean curd and egg soup
Pine nut oil, known as beauty oil, combined with nutritious Changbai Mountain black fungus, is simple, delicious, nutritious and healthy.
Soups Black fungus -
Flavored Fish【Fresh Grilled Fish】
My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish
Hot dishes Home cooking -
Grilled crucian carp with green onions
I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!
Hot dishes Home cooking -
Grilled chicken wings with barbecued pork sauce
Doesn’t it look tempting? Occasionally change the taste and challenge different methods, this is delicious food!
Hot dishes Home cooking -
Rush, Ophiopogon japonicus and Pig Heart Soup
It clears the heart fire, dispels irritability, nourishes yin and promotes body fluid, clears the heart and moisturizes the lungs. It is suitable for soup in spring and autumn.
Soups Home cooking