Recipes

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Natural yeast German Farona

This is a soft European bread made with cultured natural yeast. Due to the addition of natural yeast, the bread is full of flavor. Whole wheat and raisins are added to make this bread nutritious and healthy

Baking Butter
Black Waxy Corn Pork Ribs Soup

Black Waxy Corn Pork Ribs Soup

Soups Black waxy corn
Sea urchin steamed egg

In addition to making sashimi, sushi, and fried rice with fresh sea urchin, another delicious way to make it is to steam eggs. One way to do it is to steam the eggs until they are six-cooked, then spread the sea urchin on the egg noodles and steam them for a few minutes. My approach is lazier and I put them all on a plate and steam them together. This way the eggs will be very tender but the sea urchin will be old. I will try it next time and compare it with sea urchin. No matter what, sea urchin is still very delicious, and different methods will have different tastes.

Soup Home cooking
Brown sugar cake

Learn how to cook Brown sugar cake with Pasta and Home cooking.

Pasta Home cooking
Little Bear Fun Cantonese-style Mooncakes

For those who only love Cantonese-style mooncakes, they will never tire of making all kinds of interesting Cantonese-style mooncakes. This mooncake incorporates the appearance and taste of non-traditional mooncakes into the traditional recipe. Not only does the mooncake make it interesting and attractive to children without using a mold, but it also has a cocoa-flavored mooncake skin. Now children who like cocoa flavor can find a flavor that suits them. The filling is also kneaded with meat floss. You can give it a try

Baking old man
Stir-fried crispy lotus root

Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite.

Vegetarian dishes Chicken Essence
Osmanthus glutinous rice and lotus root

The osmanthus in August is fragrant and the lotus root is tender. The sugar osmanthus made last year is still available. I grew up eating lotus root, but I didn’t know there was such a delicacy. Do you guys like it too?

Snacks Common dishes
Original small four rolls

The classic small four rolls will never crack no matter how you roll them. The texture is dense and sweet. You will fall in love with the taste after one bite. Jam, cream, fruit, etc. can be sandwiched in the middle. Even if it is not filled, it is still very delicious. The original flavor will highlight its pure taste.

Baking children
Garlic, coriander and Chinese cabbage

The New Year has just passed, whether it is the call of the taste or the request of the stomach, I really want to eat something light, firstly, it will be refreshing, and secondly, it will cleanse the intestines. Today, we will come up with a Chinese cabbage theme, which guarantees your satisfaction.

Hot dishes Chinese cabbage
Stir-fried shredded potatoes

When I was a child, I was most willing to eat this cold dish made by my mother. Now that my mother doesn’t like to eat, I hope to make this dish to appetize my mother. I also want to pursue the taste of my childhood!

Cold dishes Aged vinegar
【Suzhou】Passion Fruit Pound Cake

Passion fruit has a sweet and sour taste, gathering the aroma of various fruits. It contains 17 kinds of amino acids, multiple vitamins and carotenoids required by the human body. It is also rich in calcium, phosphorus, iron, various amino acids and other substances and trace elements. Eating passion fruit can increase the feeling of fullness in the stomach and reduce the intake of excess calories. It can also absorb organic molecules such as cholesterol and bile and inhibit the body's absorption of fat. Therefore, long-term consumption is beneficial to improving the body's nutrient absorption structure, reducing body fat, and creating a healthy and beautiful body. The super fiber in the pulp can penetrate into the smallest parts of the gastrointestinal tract, absorb harmful substances in the body through its active genes and completely discharge them. It can also improve the composition of the intestinal flora and act as a barrier to protect the gastrointestinal tract from absorbing harmful substances. It can promote excretion, relieve constipation symptoms, remove irritating substances adhering to the intestines, avoid irritating the intestines and being reabsorbed by the body, thereby reducing the prevalence of colon cancer. Super fiber also has anti-tumor activity. Use it as raw material to process into juice, jam, jelly and cake with unique flavor. The jam made with it today is added to the pound cake. The sweet and sour taste just makes the pound cake so greasy!

Baking Baking powder
monkey bread

Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .

Baking old man
Meatballs and pumpkin soup

Learn how to cook Meatballs and pumpkin soup with Soups and Home cooking.

Soups Home cooking
Braised Mushrooms

Mushroom is a better food for weight loss and beauty. The large amount of plant fiber it contains can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity.

Hot dishes Home cooking
Garlic bacon rolls

The weather is getting colder and my appetite has increased! I always want to eat something with strong flavor. So I bought some pork and studied it for a long time. Reminds me of the bacon rolls I made before. Once ready, it can be placed in the freezer and will last for more than a week. It is very convenient to eat. You can microwave it or steam it. I prefer the garlic flavor, probably because of the steaming. The garlic aroma is strong, and with the sugary smoke flavor, it tastes similar to the garlic sausages bought in the supermarket. The smoking pot is a bit difficult to clean, so it’s best to put the sugar on tin foil, which is available in supermarkets.

Hot dishes Chicken Essence
Steamed egg with wolfberry

I’ve loved eating steamed eggs since I was a child. My mother didn’t pay much attention to the method when making them. Occasionally there would be honeycomb holes, but I didn’t think there was anything wrong with that. Now that I make it myself, I realize that steamed eggs can be so tender and as cute as jelly

Staple food Home cooking
Tremella and red dates soup

Tremella is sweet, light, neutral and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time. However, I feel that Tremella fuciformis is not very easy to digest. If I eat it at night, my stomach will feel uncomfortable when I get up in the morning. I don’t know if it’s because I have a bad stomach in the first place. . .

Soups Home cooking
Grainy red bean filling bread

Ever since I bought an oven, I have been trying to make all kinds of bread. Today I will introduce to you a bread with red bean filling!

Baking Corn oil