Recipes
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Sweet potato baked
Learn how to cook Sweet potato baked with Hot dishes and Home cooking.
Hot dishes Home cooking -
Prawns in Oyster Sauce
Yesterday I went back to my parents' house. I bought a lot of vegetables and decided to cook a delicious meal for my mother's family. Because my grandparents are old and can’t eat food with too much seasoning, I made a simple and delicious dish of prawns in oyster sauce. The whole process is very simple, even those who don’t know how to cook can easily make it!
Hot dishes Home cooking -
Stir-fried asparagus with mushrooms
I especially like to eat asparagus. I once watched a variety show where Master Aji taught me this dish. I tried it several times and it became very popular. Just control the heat. Don't over-fry the asparagus, otherwise it won't be crispy. Add salt as soon as the ingredients are put into the pot to bring out the sweetness of the asparagus. Here’s a delicious little secret to share with you. The asparagus has the faint aroma of shiitake mushrooms, which really goes well with it.
Vegetarian dishes Asparagus -
Pickled fresh food
Pickled Duxian is a special dish in the Jiangnan region. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish has a salty and fresh taste, thick white soup, rich nutrition, and is simple and easy to make
Hot dishes Home cooking -
Mushrooms and green vegetables
Learn how to cook Mushrooms and green vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and Pepper Cashews
Among nuts, cashews are my favorite because they don’t need to be shelled and have a crispy texture. After chewing, there is still a sweet taste that lingers between the tip of the tongue and the teeth. Sometimes for the sake of convenience, I fry a whole ceramic pot at once and store it. When I want to eat, I pour out a small plate and put it on the dining table or beside the tea table. It is very enjoyable to eat one bite at a time. LG doesn't like to eat snacks, but he will eat some cashew nuts as refreshment when drinking tea. Occasionally, friends come to visit for a drink, and I also like cashew nuts to accompany them~~
Hot dishes children -
Shrimp and pork buns
Make more steamed buns on weekends and you’ll have breakfast next week. The perfect combination of pork and shrimps is delicious. Paired with your own hot and sour sauce, it’s so delicious
Staple food Home cooking -
Dingsheng cake
Dingsheng cake, a Jiangnan snack. I have heard about it before but never paid attention to it. It is said that this cake has quite an allusion and seems to be related to the Taiping Army. There are many opinions as to what its origin is, but I am too lazy to go into details. Jiangnan dim sum always seems to be too sweet and is often avoided. By chance, I saw this recipe for Dingsheng cake. I happened to have a new bag of rice noodles, and the red bean paste was also ready-made. It was so simple to make that I couldn't help but be tempted. I didn't hesitate to make more. This Dingsheng cake looks similar to sponge cake, and sponge cake has always been unpopular. The comments are, "I'm a fan, I'm full of diamonds." Just try it with a knife, and you'll be done with it. I didn’t change the recipe, I kept muttering in my heart, I hope it’s not too sweet. As I tasted it carefully, I suddenly remembered the peach slice cake, a snack that seemed a bit troublesome and I couldn't find the recipe. . . .
Snacks Glutinous rice flour -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Chengfen Liangpi
Homemade Liangpi, although Liangpi is very cheap outside, costing seven or eight yuan a serving, but making it yourself is more hygienic~~
Snacks Cold dishes -
Sweet and Sour Pork Ribs
This sweet and sour pork ribs is Lao Yang's recipe. Every time he cooks it, Brother Xi's father eats all the juice. The ribs are fragrant and soft, and the baby can eat one in one mouthful. The juice is sour and sweet, and goes very well with rice.
Hot dishes Balsamic vinegar -
Rye Pecan Cranberry Soufflé
Soft European bread absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Mixed with high fiber, grains, nuts and other healthy ingredients, soft European bread is low in oil, sugar, and egg-free. It is crispy on the outside but soft on the inside. It is softer than hard European bread. It is low in calories and filling. This kind of bread has become a new trend in healthy bread. This time I used high-quality pecans provided by the American Pecan Growers Association. The kernels are plump and crispy. Every bite of the bread gives you a satisfying feeling. There is no added sugar in the bread. Dried cranberries are used to add sweetness, and the fruity flavor of pecans makes the overall taste of the bread rich, healthy and nutritious.
Baking Good looks -
Beef in Vegetable Sauce
Learn how to cook Beef in Vegetable Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Low sugar mung bean cake
The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.
pastries Little fresh -
Boiled winter melon with ginger slices
Light and fat-reducing meal!
Hot dishes Home cooking -
Cantonese style mince mooncake
Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great
Baking children -
Curry fish balls
Learn how to cook Curry fish balls with Hot dishes and Broccoli.
Hot dishes Broccoli -
Home cooked barbecue
There is no kid who doesn’t like barbecue. Making it yourself is hygienic and saves money. We don’t use any barbecue sauce. We use ready-made ingredients at home. 😊😍Two steps to teach you how to make delicious barbecue. Children like to eat thin food, so the ingredients used this time are. Tenderloin
BBQ Home cooking