Recipes
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Steamed Pork Ribs with Shrimp Sauce
Crawling shrimps are also called gobies, pipa shrimps, mantis shrimps and crawling shrimps. Crawling shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Crawling shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. Crawling shrimp is a treasure from the sea that is rich in nutrients, juicy and tender. Its meat contains a lot of water, and the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. The sauce made with crawling shrimp is extremely delicious and has a unique taste. It retains the most original fragrance and contains the taste of the sea from the old life that is difficult to replicate! Use shrimp paste to steam the ribs. The umami flavor of the shrimp and the aroma of the ribs are a perfect combination. The ribs absorb the delicious flavor of the shrimp sauce. During the steaming process, the fat of the ribs overflows and fuses with the shrimp sauce, giving it a umami flavor and a meaty flavor. It will definitely make you enjoy the meal!
Hot dishes Home cooking -
Fish-flavored eggplant
Peel and fry the eggplant so that it doesn't turn black
Hot dishes Cooking wine -
【Sweet and Sour Pork Ribs】
Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It can be eaten by everyone. Do not wash pork with hot water before cooking, because pork contains a myosin substance that is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost, and the taste will not be good. Whether it’s braised pork ribs or sweet and sour pork ribs, it’s always mouth-watering!
Hot dishes Home cooking -
Chicken stewed with mushrooms
Learn how to cook Chicken stewed with mushrooms with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Shrimp and Quinoa Wreath Rice Balls
Learn how to cook Shrimp and Quinoa Wreath Rice Balls with Staple food and Little fresh.
Staple food Little fresh -
Pure banana ice cream
Learn how to cook Pure banana ice cream with Dessert and Ice products.
Dessert Ice products -
Rich Kung Pao Chicken
The origin of Kung Pao Chicken is related to Ding Baozhen, but there are different opinions. There are mainly the following versions: One theory is that when he was working in Shandong, he ordered his chef to make dishes such as fried chicken with sauce, which was very appetizing, but this dish was not famous at that time. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would have his chef stir-fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. The second story is that Ding Baozhen came to Sichuan to promote water conservancy. The people felt his virtue and offered his favorite fried chicken, which was called Gongbao Chicken. Third, when Ding Baozhen was in Sichuan, he often paid private visits incognito. One time I ate at a small restaurant and ate spicy chicken stir-fried with peanuts. I asked Jia Chu to imitate it, and Jia Chu named it after Kung Pao Chicken. Ding Baozhen is quite famous in history. Ding Baozhen (1820-1886), named Zhihuang, was born in Pingyuan (now Zhijin County), Guizhou. In the 25th year of Daoguang's reign, he moved to Pingyuan Prefecture for further study. In the third year of Xianfeng's reign, he passed the examination and passed the 22nd grade of Jinshi. In the second year of Tongzhi, he was promoted from the prefect of Changsha, Hunan to the governor of Shandong. In the following year, he moved to Shandong as the chief envoy. In the sixth year of Tongzhi, he was promoted to governor of Shandong. He had many political achievements during his tenure. He was awarded the title of Prince Shaobao for his contribution to pacifying the Nian army. He was an upright and honest official, and he wisely eliminated the eunuch chief An Dehai. In the second year of Guangxu's reign, he was awarded the first rank and was transferred to the governor of Sichuan. The imperial court had high hopes for Ding Baozhen to oversee Sichuan, and specially wrote that Ding Baozhen was given the title of "National Treasure".
Hot dishes Home cooking -
Honey Green Tea Jelly
Honey and green tea can relieve throat discomfort. Add some isinglass powder to make a tea-flavored jelly, which is good to eat in summer and autumn!
Snacks Common dishes -
Cabbage and Shrimp Ball Soup
Slightly spicy, salty and delicious, the cabbage is soft and tender, and the shrimp balls are smooth and tender. It is a super delicious soup.
Soups Home cooking -
Braised yellow croaker with mutton
In Chinese characters, fish plus sheep is the word for freshness. When croaker is stewed with delicate meat and fragrant mutton, how will it taste? In Xinjiang, there are also fish and sheep fresh farmhouses, sea, land and air dishes, etc., which are all dishes made with fish and sheep. You must try these fish and sheep dishes when you come to Xinjiang. The winter in Xinjiang is relatively long. The heating period usually lasts for 5 months. Counting the heating and heating periods, there are almost 6 months of winter. This has formed the habit of Xinjiang people to eat mutton to resist the cold. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
Green pepper and fried egg
When I was a kid, in autumn, when a large amount of autumn peppers from the field were on the market, our family had a dish on the table almost every day - preserved eggs with peppers. Put the fried chili peppers and preserved eggs into a stone pound, add some salt and pound it, and you will have a domineering side dish. There is no fish or meat on the table. It is not an exaggeration to say that as long as there is a plate of red pepper, people can eat two bowls of white rice. When the chili peppers and preserved eggs are beaten and squeezed with stone rods in the stone pound, subtle changes occur and the flavor becomes more abundant. In addition to peppers, there are also eggplants. No matter what you cook, the peppers and eggplants must be roasted or fried in advance to make them more delicious. Beat peppers, beat eggs, beat eggplants, the emphasis is on one beat. When eating this dish, you must beat it by yourself and enjoy the process, so that you can feel the sense of accomplishment of participating in creating delicious food when the tip of your tongue touches it. Simple ingredients such as green peppers and preserved eggs create extraordinary deliciousness.
Hot dishes Chinese banquet -
Beef dumplings
The winter solstice is the 22nd of the twenty-four solar terms, an important solar term in the lunar calendar, also known as Yiyangsheng. The winter solstice is the ninth cold winter, the long solstice, and the sub-year. On the Winter Solstice, there is a custom in the north of eating dumplings, while in the south there is a custom of eating winter solstice rice balls and long noodles. To eat dumplings during the Winter Solstice, of course you have to make the dumplings yourself at home to have the atmosphere. Beef dumplings are the most popular, with thin skin, rich fillings, juicy, delicious and delicious. Without further ado, let’s make dumplings – beef dumplings.
Staple food old man -
Kumquat and Sydney
Learn how to cook Kumquat and Sydney with Private kitchen and Kumquat.
Private kitchen Kumquat -
Stir-fried pork belly
Although it is said that we need to eat something light in summer, if there are people in the family who are not fond of meat, we still have to have some meat dishes from time to time.
Hot dishes Home cooking -
Pork Belly and Braised Sauerkraut
Our sauerkraut is pickled with mustard greens, so it is sour and salty. It is stewed with pork belly and sugar and goes very well with rice. If you can eat spicy food, add some chili pepper, it will taste better!
Hot dishes Home cooking -
Super simple and perfect chiffon cake
I made chiffon three times in two days. Am I addicted? Chiffon is the legendary first hurdle for novices. In fact, as long as you pay attention to the method of beating and stirring the egg whites, success is really simple! Chiffon relies on beaten egg whites to support the weight of the batter. I used 2 eggs (6 inches) and it was really easy to make the recipe 5CM high.
Baking Cake flour -
Sugar Hawthorn
Sweet and sour taste, really delicious
Dessert Snacks -
Dragon fruit soaked wine
Dragon fruit soaked wine formula: complete in color and flavor
Drinks Dragon fruit