Recipes
Page 4887 of 6738
-
Cilantro Peanuts
Learn how to cook Cilantro Peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cool noodles
The perfect lunch in the hot summer. It’s refreshing and not greasy. Our family loves it!
Staple food Pasta -
Sesame soy sauce and wheat vegetables
Learn how to cook Sesame soy sauce and wheat vegetables with Vegetarian dishes and Chili oil.
Vegetarian dishes Chili oil -
Cherry Milkshake
The weather is slowly getting warmer, so it’s perfect to have a cup of cherry milkshake at this time. It’s fragrant and refreshing, rich in nutrients, sweet and sour, and the sour and sweet taste makes this milkshake even more wonderful.
Dessert Drinks -
Sugar-free brownies
The original party comes from An Naonao.
Baking Afternoon tea -
Homemade tofu rolls
Today I’m introducing a light noodle dish. When I was a child, I didn’t particularly like tofu, but my mother felt that tofu has high nutritional value and is rich in vitamins B1 and B6. Especially suitable for small children. So my mother made a tofu roll like this. The dough is wrapped with tofu and shredded radish. The texture is delicate and cottony, light and not greasy, and the taste of tofu is not that obvious. Now that I have grown up, my mother no longer has to think of ways to get me to eat more tofu. But every time I miss my mother, I always make a tofu roll and eat it. It is full of the taste of my mother and slowly makes me feel satisfied!
Staple food Home cooking -
Egg pancake with carrot pulp
Carrots can enhance human immunity, have anti-cancer effects, and have protective effects on various organs. Carotene can scavenge free radicals that cause human aging, and nutrients such as B vitamins and vitamin C also have emollient and anti-aging effects. Therefore it is known as little ginseng. The egg pancakes made with carrot residue are golden in color and soft in taste. Even people who don’t like carrots will definitely like it, especially for children with partial eclipses. Parents may wish to try it.
Staple food Home cooking -
Kaiyang Double Bean Soup
Learn how to cook Kaiyang Double Bean Soup with Soup and Home cooking.
Soup Home cooking -
Hakka taro buns
Learn how to cook Hakka taro buns with Staple food and Home cooking.
Staple food Home cooking -
Scallop and lean meat porridge
Cantonese porridge, just like Cantonese soup, is cooked in every household, and the cooks and cooks in each household show their talents. There are simple white porridge, vegetable porridge, meat porridge, salty bone porridge, seafood porridge and so on. Cantonese-style porridge is not only found in breakfast, lunch, afternoon tea, dinner, and midnight snacks, but Shuiming porridge plays an important role in Guangdong cuisine. The scallop and lean meat porridge that I will introduce today is rich in nutrients and is made from lean meat, sweet and delicious scallops, rice, chives and other ingredients.
Porridge Home cooking -
Banana chiffon cake
I bought a few bananas and went home a few days ago, but I was so busy that I forgot to eat them. When I tried to eat them again, I found that the skin had turned black. I thought it would be a pity to throw them away, so I might as well use them to make some Western desserts, so I came up with this cake.
Baking Banana mashed -
Barley, Red Dates and Tremella Soup
Barley is sweet and slightly sweet, rich in nutrients, and has the functions of strengthening the spleen and removing dampness, moistening the lungs and stopping diarrhea, and strengthening the skin and beautifying the skin. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It’s good to eat more barley, red dates and white fungus soup in summer and autumn.
Soup Home cooking -
Oil-free shredded radish and shrimp skin soup
When white radish is paired with dried shrimps, not only does it not have the fishy smell of dried shrimps, but the radish also brings out its umami flavor, and there is no oil. Drink it with confidence to lose weight.
Soups Home cooking -
Peach cake
I made this and brought it to Beijing last September when I sent my son off to school. My uncle is over 90 years old and my niece is 2 years old. This peach cake is crispy, delicious and melts in your mouth. It is very suitable for the elderly and children! And it’s very simple to make, just mix all the ingredients and bake. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisturize the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of longevity, beauty, and anti-aging.
Baking Baking powder -
Fried eggplant with chive flowers
Eggplants are soft and soft, and are loved by both young and old. However, eggplants absorb oil. Every time you eat eggplants, you will consume a lot of oil, which is not good for your health. Today, we use dry stir-frying to cook the eggplants before frying them. In this way, the moisture released after the eggplants are cooked locks in the oil. You can add less oil when frying, and it will not be so greasy when eaten. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
New steamed buns【Steamed Bun Pizza】
The original intention was to save trouble and plan to bake steamed buns! Putting the sliced steamed buns on the baking sheet gives you some ideas! Let's put some ham... maybe no more seasoning... and some onions... I already have a feeling that it will be delicious... After thinking about it, I'd better add some mozzarella cheese... It's all perfect! ! 【Steamed Bun Pizza】got its name at the end! ! ! The roasted taste is also amazing! Brushing is also good! !
Baking Barbeque ingredients -
Roast pork with louver knot
Learn how to cook Roast pork with louver knot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef soup wontons
Wontons can be made in a few minutes. Just scoop out some of the beef soup that has been cooked before and wrap the wontons in just a few seconds. Once cooked, you can have a bowl of hot wontons. It’s great to have a bowl when the weather is cold.
Staple food Home cooking