Recipes
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Red date milk oatmeal porridge
Today, here is one: red dates, milk and oatmeal porridge, which is rich in nutrients and calcium and blood.
Porridge Home cooking -
Fried Okra with Bell Peppers
Learn how to cook Fried Okra with Bell Peppers with Hot dishes and Garlic cloves.
Hot dishes Garlic cloves -
Black sesame filling
Black sesame has many functions and is an excellent beauty and health food. Eating more of it can not only make hair black and thick, but also lower blood sugar and strengthen bones (the calcium content is eight times that of milk!!). This stuffing can be used to make buns, glutinous rice balls, and various snacks. I will teach you how to make some of them when I have the opportunity. I believe you will have better ways to use it,
Baking Homemade ingredients -
Braised pork ribs with radish and kelp
Learn how to cook Braised pork ribs with radish and kelp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wuxi Spare Ribs
Every time I see small ribs with cartilage in the butcher shop, I always pack a big bag and take it home irresistibly. There are always many choices for marinating, frying, braising, or stewing soup and porridge. Especially the delicious pork ribs always make the children happily finish a big bowl of rice. Wuxi Spare Ribs is one of the traditional famous dishes in Wuxi, Jiangsu Province. It is characterized by soft and tender ribs and salty and sweet gravy that goes well with rice. The traditional method is to fry the ribs first and then braise them. I just use a little more oil and fry the ribs until the aroma comes out, and then put it into the Datong rice cooker together with the sauce. You can easily use the rice cooker to make this famous restaurant dish♥
Hot dishes Home cooking -
Binghua Fried Dumplings
Learn how to cook Binghua Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pickled Melon with Sweet Vinegar
I have been busy for a long time and finally got some free time. I found that the refrigerator was empty except for a few cucumbers and carrots that I bought for the rabbits to eat. It was so sunny outside and I was too lazy to go out. I thought it had been a long time since I had made dark dishes (ღ˘⌣˘ღ). Let’s make do with dark dishes today!
Side dishes Home cooking -
【Stewed Pork Lungs with Olives】-----Qingfei and Zhicough Soup
One of the most famous soups in Chaoshan is pig lung stewed with green olives. It has a refreshing and sweet smell, and has the functions of clearing the lungs and moisturizing dryness, nourishing yin and relieving coughs.
Hot dishes Soups -
Sweet Potato Rice Pancakes
Sweet potato and rice are based on grain. Sweet potatoes are rich in starch, dietary fiber, carotene, and vitamins A, B, C, and E. They have high nutritional value and are considered by nutritionists to be the most nutritionally balanced health food. Moreover, every 100 grams of fresh sweet potato contains only 0.2 grams of fat and produces 99 calories, which is about one-third of rice. It is a good low-fat and low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. It contains a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, increase intestinal peristalsis, laxative and detoxification, and is especially effective in treating senile constipation.
Staple food Home cooking -
Southern Fujian Chinese Valentine’s Day Fruit
Today’s last article is the belated Chinese Valentine’s Day fruit, a traditional food during the Chinese Valentine’s Day in southern Fujian. Every year, the seventh day of the seventh lunar month is also called the Qixi Festival. The Qixi Festival is a traditional Chinese festival and also the Chinese Valentine's Day. On the seventh day of the seventh lunar month in the lunar calendar, our hometown will make a traditional food, Qixi Guo, which is actually a glutinous rice ball made of glutinous rice flour, dipped in white sugar and crushed peanuts, similar to glutinous rice cakes. Think about it, isn’t that what food is all about? Food made from the same ingredients has different shapes, and is called differently in different festivals and places. Many of our families now rarely cook this kind of traditional food. After all, everything is readily available for sale, so it is more convenient to just buy some. Our family still makes it every year. After all, it is not troublesome, and it feels more secure to eat when you make it yourself.
pastries Glutinous rice flour -
Mashed Potato Football
Learn how to cook Mashed Potato Football with Snacks and Black fungus.
Snacks Black fungus -
Sautéed Shrimp with Chives
There were fresh river prawns caught by farmers in a vegetable market today, so I quickly bought some. The river prawns were simply stir-fried with green onion and ginger, which kept the deliciousness of the river shrimp, and used green onion and ginger to remove the fishy smell and coldness of the river shrimp. Crispy on the outside and tender on the inside, eat the whole thing together! Shopee is a high-calcium food, don’t waste it!
Home cooking Seafood -
Pan-fried redfish
Learn how to cook Pan-fried redfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Flavored Potato Pancakes
Learn how to cook Flavored Potato Pancakes with Snacks and Home cooking.
Snacks Home cooking -
Egg pancake
Learn how to cook Egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Sheep blood tofu
Sheep blood can replenish blood and activate blood circulation. Tofu is rich in protein. Add vegetables and make a stew when the weather is cold
Hot dishes Home cooking -
Milky Mung Bean Paste
When it came to preparing mooncake fillings, I thought about it for a long time and finally chose mung bean paste. Mung beans have the therapeutic effects of relieving heat, replenishing qi, clearing away heat and detoxifying, moistening the throat and quenching thirst. Anyway, we always make mung bean soup at home, so why not just stir-fry mung bean paste this time
Dessert Home cooking -
Snowskin mooncake
During the festive season, we miss our loved ones even more and come with mooncakes to cheer up. Soviet-style mooncakes are too greasy, while Cantonese-style mooncakes are too sweet. Show off your craftsmanship by yourself, the snow skin mooncakes are just right.
pastries Home cooking