Recipes
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Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Norwegian home cooking - pan-fried cod with mashed potatoes
The Norwegians have a saying: Spiserdufisk, blirdufrisk. It means that eating more fish will make you healthier. Norway's long coastline has made it a major exporter of cod, salmon and other fish. Every winter, a large number of wild cod swim back to the coastline of western Norway to spawn, which is the annual fishing season. According to the latest survey, a healthy diet requires eating fish at least three times a week. Fried fish, grilled fish and fish soup have become highly visible dishes on Norwegian family tables. Today I would like to recommend one of the simplest ways to eat fish, which is pan-fried cod.
Snacks Foreign cuisine -
Pumpkin bean paste bun
Nutritious pumpkin makes pasta very appetizing. It is golden in color and delicious when paired with sweet but not greasy bean paste.
Pasta Steamed buns -
Adorable pork floss buns
Cute pig head, plus meat floss, Polish fermentation, soft and delicious.
Baking Breakfast -
Stir-fried vermicelli with shredded pork and celery
Learn how to cook Stir-fried vermicelli with shredded pork and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried radish balls
Learn how to cook Fried radish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Melon Braised Bedding: Dots of white sails in the blue sea
Cucumber is now a health-care and beauty vegetable that can be tasted all year round. Cucumber is rich in vitamin E, which can prolong life and resist aging. Applying cucumber slices to the corners of the eyes can slow the growth and deepening of crow's feet. Beauty-loving women who suffer from obesity also eat cucumbers as a weight-loss food, which not only satisfies hunger but also promotes the elimination of putrefactive substances in the human intestine, lowers cholesterol, and can strengthen the body. There are three types of cucumbers grown locally in Yantai: big thorn, ground cucumber, and white cucumber. The large thorns are usually fried and eaten, the sweet cucumbers are used for cold dishes, and the white cucumbers are mainly eaten raw, which is also the best-selling variety. Weight loss experts who pursue a perfect body rely on white cucumbers to satisfy their cravings and soothe their taste buds at night. Crispy melon is an ingredient derived from cucumber. Wash and slice the cucumbers, sprinkle with salt and mix well to remove the excess water, then soak in water to remove the salt and drain. Can be paired with sliced meat and seafood to stir-fry for a fresh taste. [Crispy Melon Braised Bedding] Crispy melon is made from cucumbers washed and cut into round thin slices. The excess water is removed with salt brine and soaked in clean water to remove the salt in the melon slices and then dry. Mix the betin water starch and blanch in boiling water. Sauté the chopped green onion and chili shreds in the oil pan until fragrant, stir-fry the crispy melon, add pepper noodles, sugar and salt to taste, add some betin and some sesame oil and take it out of the pan. The emerald green is mixed with dots of white columns, like white sails flashing in the blue sea in an oil painting, which is really gratifying. The dishes are crisp and fragrant. The soft glutinousness of the bedding and the refreshingness of the crispy melon collide in your mouth. The delicious taste will conquer your senses and taste buds and occupy the beautiful memory of the taste deep in your mind.
Hot dishes Bedin -
Fried shrimp balls with yam slices
Shrimp and yam are two ingredients that I always have on hand. The iron rod yam used. Tiegun yam is a variety of yam, and there are different subspecies of Tiegun yam. Due to different origins, different planting intervals, and different subspecies, the medicinal and health-care effects will be very different. Huaishan yam is a general name for yams produced in a limited number of townships in Wenxian, Boai, Wuzhi and other places in Qinyang and Jiaozuo areas, but Tiegun yam is the best variety among Huaishan yam. Huaitiegun yam is divided into two types according to geographical location: sandy soil near the Yellow River and sandy clay near the Qinhe River. The Tiegun yam grown in the sandy clay soil of these counties is the best Huaiyam. The shrimp tail I chose was based on the shrimp tail, and the shrimp head was fried in oil. Blanch the shrimp tails and put them in the refrigerator for a day. This seemingly common dish is a favorite with our family, so I make it often. Today I will share the recipe...
Hot dishes Corn kernels -
Tomato Pangasius
Learn how to cook Tomato Pangasius with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried winter bamboo shoots with shepherd's purse, ham and sausage
I went to see my mother in the afternoon. The old lady fell asleep. In order not to disturb her, I came back. Passing by the market, someone gave me some shepherd's purse as a gift. I squatted there and helped her pick out all the shepherd's purses she wanted to sell. This is how friendship comes and goes.
Hot dishes Home cooking -
Fried taro slices
Learn how to cook Fried taro slices with Snacks and Afternoon tea.
Snacks Afternoon tea -
Potato braised rice
My family all said it was delicious! It’s super easy to make, a must-have skill for mothers who don’t have time and lazy mothers. The rice was very wet and the potatoes were very soft and glutinous. There was no meat added, but it tasted like meat. I don't usually eat much rice and I just finished two full bowls. You can add your favorite ingredients to this basic potato stew, and it will be delicious no matter how you add it. Just add whatever is in the refrigerator, a great way to eliminate inventory in the refrigerator! Only potatoes are a must, and other vegetables are optional, such as: 1. Vegetarian - broad beans, peas, beans, shiitake mushrooms, king oyster mushrooms, dried beans, black fungus, onions, baby cabbage, eggplant, tomatoes, prunes, red cabbage, cucumber, broccoli, okra, yams... 2. Meat - sausage, ribs, ham, beef, beef balls, mutton, chicken legs, chicken breasts, bacon, shrimp... 3. Rice - oatmeal, brown rice... 4. Sauce - bean paste, Laoganma, beef sauce, Korean hot sauce, steamed fish soy sauce, oyster sauce...
Staple food Home cooking -
Yangchun Noodles
The noodles you make yourself are chewy
Staple food Home cooking -
Broad beans, winter bamboo shoots and glutinous rice
Learn how to cook Broad beans, winter bamboo shoots and glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Instant noodle pancake
Change the way you eat instant noodles and make instant noodle pancakes. It’s crispy on the outside and tender on the inside. It’s really delicious
Staple food Home cooking -
Rose lotus seed cake
To participate in the baking competition, the requirements for this issue are home-cooked baking recipes, which are simple and easy to follow. Following this principle, I used a bread machine to make this super simple, super delicious, super nutritious rose and lotus seed cake today! And the ingredients are very simple and easy to obtain. I cooked the lotus seeds in a ceramic pot from the King of Clay Pots. The lotus seeds cooked in the ceramic pot were particularly soft and rotten, and the fried lotus paste was especially soft and smooth. When frying, I use a bread machine to fry the lotus paste, which saves effort. When frying in a wok, my wrists often hurt when frying. Since I got a bread machine with stir-frying function, I use the bread machine to make fillings such as lotus paste and bean paste, which is very convenient. The fried lotus paste filling is wrapped with homemade rose sauce. The smooth lotus paste is filled with the fragrance of roses. Whether it is for afternoon tea, breakfast or snacks, it tastes great!
pastries children -
Steamed tofu with pearl meat cubes
I chose pork rib meat because it is tender and smooth, and you don’t have to spit out the bones in one bite😁
Hot dishes Home cooking -
【Canadian Wild Arctic Shrimp】--- Pan-fried and Crispy Bubu Arctic Shrimp
It has been a while since I received the Canadian wild Arctic shrimp, but based on the theory that it is better to enjoy it alone than to enjoy it together, I will wait until the family gets together to enjoy this delicacy. As soon as I received the Arctic shrimp, I was thinking about how to make delicious and delicious varieties. However, after thinking about it, I still think that the pollution-free wild shrimp is better to eat the shrimp skin together, so that a large amount of calcium in the shrimp skin is absorbed without wasting it. I remember when I went to Dinling Island in Zhuhai to enjoy deep-sea shrimps, the local fishermen told us that the shells of deep-sea shrimps are delicious. They are not only delicious but also contain a lot of calcium. The origin of wild Arctic shrimp is the cold and pure Canadian North Atlantic and Arctic Ocean waters. There are sparsely populated areas, far away from the hustle and bustle, and absolutely no pollution. It is the perfect water for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. Pan-fried crispy Kaka Arctic shrimp, the shrimp meat is sweet and fresh; different from ordinary sea shrimp, Roche shrimp, Jiujie shrimp, sand shrimp, etc., the skin is transparent and thin. It is fried and eaten. One bite is crispy and fragrant, and the next bite is the shrimp meat, which is delicious and delicious. . .
Hot dishes Home cooking