Recipes

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Paneer Pakora

Paneer is a versatile delicacy that is delicious and sweet incarnate. In India, there are many cheese snacks. During afternoon tea time, many people will choose this quick and delicious snack~~

Snacks Indian food
Peanut (Cranberry) Nougat

Learn how to cook Peanut (Cranberry) Nougat with Snacks and Dessert.

Snacks Dessert
Fresh Cream Muffin

I have always been lazy and unwilling to make muffins that require whipped butter. Mixing solid and liquid muffins is the easiest, as there is no need to wash the egg beater. However, when I saw this whipped cream muffin, I was a little tempted because it can consume a little bit of whipped cream. Waffles always have a solid texture. Will whipping butter and whipped cream make them less thick? However, as Jun Zhi said, this cake is indeed more delicate in structure and more tender, but it is still very solid.

Baking Baking powder
Cheese Cookies

The cookies are baked for the baby, so very little sugar is used. The amount is enough to bake one plate, enough for the baby to eat for a week.

Baking children
【Guangdong】Cold cucumber strips

Cold cucumber is a must-order appetizer every time we go out for dinner. Later, I will make it myself. Whenever I want to eat, I will make a bowl and enjoy it myself. The method is simple. Refreshing, sour, sweet and slightly spicy!

Cold dishes Home cooking
Fried rice with dried radish and egg

Fried rice is familiar to many people. It can make good use of overnight rice. It is very popular because it is simple and less time-consuming to make. Adding an appropriate amount of dried radish to the soy sauce chicken fried rice can enhance the flavor and bring out the unique aroma of dried radish. This is dried radish dried by farmers. It has low water content and is very fragrant when fried. It is fried with eggs, carrots, garlic sprouts and light soy sauce, and it is another delicious fried rice

Staple food Home cooking
Bacon and fresh bamboo shoots

Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. There are many varieties of bamboo shoots, which are produced all year round, but spring bamboo shoots are particularly tender and delicious, so they are known as the king of spring vegetables. In Li Shangyin's works, there is a description of the tender bamboo shoots emerging from the forest, and the price in Ling was as heavy as gold. When choosing spring bamboo shoots, there are four things to pay attention to. The first thing is to look at the shells of the bamboo shoots. Generally, bright yellow ones are better, because the shells of bamboo shoots that have not fully grown out of the soil or have just grown out are often yellow, and their shoot meat is particularly tender. Secondly, look at the bamboo shoot meat. The whiter the color, the crisper and tenderer it is. The yellow bamboo shoot meat is of inferior quality, and the green bamboo shoot meat is of poor quality. Looking at the bamboo shoot sections and the bamboo shoot body, the closer the sections are to each other, the more tender the meat will be. Finally, look at the body of the bamboo shoots. The bamboo shoots are large in size and small in size, with more meat and less shell, and the taste is especially crispy, sweet and tender.

Hot dishes Home cooking
Apple toast pie

Apple pie was originally a food that originated in eastern Europe, but now it can be called a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more. Apple pie is simple and convenient to make, and the required ingredients are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Apple pie is also a staple food that many teenagers like to eat. It is simple, convenient and nutritious. In foreign countries, many families regard it as a staple food, which can fill their stomachs and save a lot of money. It is a very convenient food. The easiest way to make apple pie is to use white toast. It is simple and delicious, especially suitable for novices. @acaNorth American Electrical Appliances

Snacks Apple
Partridge stewed with cordyceps

The first recorded use of Cordyceps sinensis was in Wu Yiluo's "Ben Cao Cong Xin" in the Qing Dynasty. The book believed that Cordyceps sinensis is sweet and warm in nature and flavor. Functions: Nourish lungs and kidneys, resolve phlegm and relieve cough. It can be used for chronic cough, deficiency and asthma, postpartum weakness, impotence, coldness and other deficiencies. According to research: Cordyceps sinensis mainly contains components such as cordycepin, cordycepic acid, adenosine and polysaccharides; cordycepin can inhibit the growth of streptococci, Bacillus mallei and anthrax and other pathogens, and is an anti-cancer active substance, which has a good regulatory effect on the human body's endocrine system and nervous system; cordycepic acid can change the human body's microcirculation, and has obvious effects of lowering blood lipids, antitussive and expectorant; cordyceps polysaccharide is an immune modulator, which can enhance the body's resistance to viruses and parasites. Today I am using two small stew pots, each with different medicinal materials. One cup is for children to drink. It has the effect of strengthening the spleen, replenishing deficiency, and strengthening the body. The other cup is for women to drink. It is used to replenish deficiency after illness, low back pain, weakness, tinnitus and forgetfulness.

Hot dishes Chuan Duan
Sauce bones

【Sauce Bones】Eat bones with flavor and taste. They are bones, but of course they are not bare bones. What you eat is still meaty! The meat on the bones is the most fragrant. It tastes delicious while chewing! When I bought the ribs, I ordered a whole one. When I was cutting it up, I was thinking about what to cook. I would bake this one, fry that one, stew that one, and for this one, let’s make sauced bones! Hehe, this sauce bone is named after me and it is my own way of making it, but it is quite delicious.

Hot dishes Home cooking
Tomato Boiled Fish

Boiled fish in tomato sauce was eaten at the May Day party. Because that restaurant is owned by a Sichuan owner, boiled fish is also the signature dish of that restaurant and must be ordered every time I go there. Also because I had little ones when I went there, the boiled fish that the dolls ordered every time was too spicy to eat. This time the waiter said to order the boiled fish with tomatoes. It is not spicy and can be eaten by adults and children. When it was served, it was very beautiful in red color and not spicy at all. It turned out to be a soup made with tomato sauce. The grass carp fillets were tender and delicious and melted in your mouth. Black fungus was also added as a side dish. Even the soup was very appetizing. I wanted to make this boiled fish when I got home. I am very sensitive to chili now. It turns out that boiled fish is my favorite. This time, I can eat boiled fish without adding chili. I just added my favorite vermicelli as a side dish. Even my daughter said that the vermicelli is really delicious. Tomato: sweet, sour, cool in nature, slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and returns to the liver, stomach and lung meridians. It has the effects of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite; it can cure thirst and loss of appetite.

Hot dishes Home cooking
Mixed shredded lettuce

Learn how to cook Mixed shredded lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
[Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast

Learn how to cook [Condensed Milk, Corn and Pumpkin Soup]------Simple and delicious breakfast with Soup and Home cooking.

Soup Home cooking
Fat Beef Don

Learn how to cook Fat Beef Don with Staple food and Rice.

Staple food Rice
Conscience Shrimp Rolls

The golden shrimp rolls are not only attractive in color, but also have a texture that makes you want to eat them again. The crispy skin and fresh meat are definitely a high-end dish for banquets.

Hot dishes Home cooking
Mung bean, lily and barley porridge

Great Heat is the twelfth solar term among the twenty-four solar terms in a year. Every year on July 23 or 24, when the sun reaches 120 degrees of ecliptic longitude, it is the "Great Heat" solar term. In ancient my country, the Great Heat was divided into three periods: "The first period is when the rotten grass becomes fireflies; the second period is when the soil is moist and the heat is soothing; the third period is when it rains heavily." There are about 2,000 kinds of fireflies in the world, divided into aquatic and terrestrial fireflies. Terrestrial fireflies lay eggs on dry grass. During the Great Heat, fireflies The eggs hatch out, so the ancients believed that fireflies were transformed from rotten grass; the second period means that the weather begins to become hot and the land is very humid; the third period means that heavy thunderstorms often appear. This heavy rain weakens the summer humidity and the weather begins to transition to the beginning of autumn. The Great Heat solar term is the hottest solar term of the year. The ancient book "Explanation of the Twenty-Four Solar Terms" says: "The Great Heat is the extremely hot season." This is enough to illustrate how hot this solar term is. The reason why the "Great Summer" period is extremely hot is because since the beginning of summer, the ground has absorbed more heat from the sun during the day than is emitted at night. The heat has continued to accumulate. During the Great Summer Period, the accumulated heat has reached its peak, so the Great Summer Period is the hottest. Due to the hot weather in summer, it is easy to damage body fluids and consume qi, so medicinal porridge is often used to nourish the body. A correct diet can help the body resist the invasion of heat and humidity. Eat more winter melon, barley, poria, yam and other foods. It is best to use these ingredients to make porridge or soup. If you already feel dizzy, you can also use aromatic plants to relieve dizziness. For example, fresh Patchouli leaves, mint leaves, Perrin, etc. are used to cook soup or porridge.

Staple food Home cooking
Steamed scallops and eggs

Can you keep your mouth shut when a piece of delicious food with good taste, good taste and good color is placed in front of you? My daughter ate quickly and well today. There are a few things you need to know to make a steamed egg well. I have been steaming it for many years and have summed up my experience. It will definitely be useful if you keep it. The first point: What is the appropriate ratio of egg to water? I usually use one part egg and two parts water, which feels better. Put it this way, when the egg-water ratio is one to one, the finished product will be tougher. When the egg-water ratio is one to three, it may not be easy to shape, so it is easier to operate with one part egg and two parts water. If there is no scale, you can use a larger measuring cup. If you don't even have a measuring cup, use two bowls of the same size to estimate the amount of water. If you don’t even have a bowl that’s the same size, just use eggshells or make a visual inspection. The water here can be replaced with milk or stock, and the flavor will be different. By the way, you can also add sugar or honey to the water eggs to make them sweet. Second point: How to season water eggs? You can add salt directly to the egg liquid, or you can steam it and then drizzle it with light soy sauce or mix it with soy sauce. You can choose whatever you like. However, it is not recommended to add light soy sauce and other colored condiments to the egg liquid. Point 3: Is the water used for steaming eggs hot or cold? Experience tells me that it is easier to steam tender and smooth eggs with hot water. Remember, hot water, hot water, hot water. The important thing is to say it three times. Freshly boiled water is best. Questions? Then don’t you make it into egg flowers? Don't worry, add water carefully while stirring with egg beater, it won't become eggy. Some things need to be done rather than imagined. Point 4: Does the egg-water mixture of steamed eggs need to be filtered? Experience tells me that no matter what happens, the difference is that the surface of the steamed eggs after filtering will not have unevenness left by bubbles, and the texture will be more delicate. If you don’t want to wash so many tools and don’t require a smooth surface, then skip it. The premise is that you have to beat the eggs to a minimum uniformity. Point 5: What tableware is better for steaming eggs? From the material point of view, enamel, porcelain, silicone, metal, and heat-resistant glass are all available. The difference is that under the same conditions, better heat transfer performance will save time. Point 6: When steaming eggs, should the small bowl be covered with a lid or plastic wrap? My experience is no. Of course, you can add it if you are not afraid of trouble, but this really has no effect on improving the quality of water eggs. Point 7: How long does it take to steam eggs? This question is like this. The specific time depends on the pots, stoves, tableware and the number of steamed eggs of each store. Under normal circumstances, the steamer is well sealed and has steam diffusion holes, the stove fire is normally high, and the tableware is medium-sized (four eggs are divided into two portions). When the water is boiled, the time is about eight minutes. During the process of steaming the eggs, you can open the pot. To determine whether the eggs are steamed properly, you can use chopsticks to poke the middle of the eggs. If there is egg liquid coming out, it is not good. On the contrary, it will be good. It’s easy to cover and continue steaming, so don’t worry about steaming poorly. Point 8: Why are the steamed eggs not delicate but honeycomb-like? Dear, your steaming time is too long, try shortening the time. Point 9: Why are steamed eggs not yolk and don’t look good? This has something to do with the type of egg. Chai eggs have a heavy color when they are large and will be yellower when steamed. Ordinary eggs have a light color when they are small and white when steamed. Steamed Scallops and Eggs Ingredients: Four eggs with appropriate amount of hot water Fillings: Scallops, carrots, soy sauce, sesame oil, ginger cooking wine Method:

Hot dishes children
Sugar orange juice

Learn how to cook Sugar orange juice with Drinks and Afternoon tea.

Drinks Afternoon tea