Recipes

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Make your own snacks with confidence

Learn how to cook Make your own snacks with confidence with Snacks and Chopped cooked peanuts.

Snacks Chopped cooked peanuts
Orleans Spicy Grilled Wings

I have always been fond of chicken, I like how tender and delicate it is. What we are roasting today is the whole chicken wing, which is divided into three parts: the chicken wing, the middle of the wing, and the tip of the wing. Among them, the chicken wings are thicker, while the wings and wing tips have more bones and less meat. This time I used Kook Yibai Orleans barbecue ingredients to make an Orleans-flavored, slightly spicy version, and added some herbs. The taste is particularly good and has been well received by my family. There are three flavors in one grilled wing, which is very enjoyable

Oven dishes Chicken wings
Clear noodle soup--a refreshing addition to the big fish and meat

On a sunny morning, the warm sunshine shines through the window on the ground, the bed, and you and me. A beautiful morning starts with a bowl of light and refreshing clear soup noodles...

Noodles Chinese cabbage
Garlic Bones

Learn how to cook Garlic Bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom meatloaf

Learn how to cook Mushroom meatloaf with Staple food and Home cooking.

Staple food Home cooking
【Homemade loquat sauce】

Jams sold in the market generally contain food additives and preservatives, and eating too much is not good for the human body. So if you have endless fruits at home, and you happen to have a food processor, you might as well make your own jam. It’s actually super easy to make. The loquat jam I make is purely natural, purely handmade, and contains no additives or pigments! ! Make it yourself, ensure your health, and eat with confidence, hehe! !

Dessert Lemon
Kiwi egg tart

I haven’t had egg tarts in a long time! It’s not that I don’t like to eat it, but it’s too high in calories. Every time I eat it, I feel very greasy. Today I added sweet and sour kiwi fruit, which makes the taste much fresher and makes me feel less greasy after eating it

Baking children
Five-nut mooncake

The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.

Baking old man
Salt and pepper fish

Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Breakfast Hand Pancakes Sun Egg

I have primary school students at home, so I can’t make do with breakfast. Every day I think about putting together high-protein foods such as meat, eggs, and milk for the children to eat to ensure that they are full and have enough energy to go to school. Breakfast is different from the other two meals. Breakfast carries the task of starting a happy day. Food needs to be full of energy. However, the preparation time for breakfast is short, and children’s appetites are always not very good, so we need to put some thought into preparing breakfast.

Snacks Home cooking
Vegetarian and delicious—Shiitake Mushroom and Vegetable Buns

Although the stuffed buns are plain, they are very tasty. The unique rich aroma of shiitake mushrooms is a very good partner when paired with refreshing green vegetables, making vegetarian food even more charming!

Staple food Pasta
Soup Udon

Refreshing udon noodle soup, very suitable for those who like to eat light meals

Staple food Noodles
Soviet-style mung bean paste mooncakes

I have always preferred eating Soviet-style mooncakes, but I felt that lard made with more fat would make me fat, so I made it myself with salad oil. The taste is the same!

Baking old man
Minced Pork Baked Eggs

Learn how to cook Minced Pork Baked Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
[Hunan] A great drink to drink during the Spring Festival - Spicy Pork Tongue

During the Spring Festival, it is inevitable to eat all kinds of chicken, duck and fish, and some people especially like animal offal. In fact, animal offal is also a delicious delicacy. My dad likes to have a few drinks with every meal, and he especially likes to drink various offal. The pork tongue has solid meat, no bones, fascia and ligaments, and no fibrous texture after cooking. It’s dad’s first choice for drinking. Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness. Better than meat.

Hot dishes Home cooking
Appetizing peas

This is one of my homely delicacies. While filming, a fellow foodie asked about the recipe, so I asked my grandma to fry another bowl. It’s a super simple and delicious home-cooked dish!

Hot dishes Chili powder
Oil residue roll

Learn how to cook Oil residue roll with Staple food and Pasta.

Staple food Pasta
Blackcurrant Soft European

Learn how to cook Blackcurrant Soft European with Baking and children.

Baking children