Recipes
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Egg Patty Soup
Learn how to cook Egg Patty Soup with Soups and Home cooking.
Soups Home cooking -
Taiwanese bento with rice
Learn how to cook Taiwanese bento with rice with Staple food and Home cooking.
Staple food Home cooking -
How to make fragrant winter melon and pork ribs soup
Pork bone and winter melon soup is a home-cooked soup. The main raw materials of this dish are ribs and winter melon. It has a fresh taste. The soup is pleasant, cool and sweet. Winter melon contains propanedioic acid, which can control the conversion of sugars into fat in the human body, prevent fat accumulation, and has good effects on high blood pressure and weight loss. Main ingredients: winter melon, pork ribs. Taste: salty, light
Soups Home cooking -
Fried Rice with Cured Soy Sauce
Unexpectedly, the first meal I cooked for myself when I returned home during the holidays was fried rice, which I rarely eat at ordinary times. The reason is actually very simple. My mother steamed too much rice yesterday, and she is alone at home and too lazy to make overly complicated and time-consuming rice. This cured soy sauce fried rice is perfect.
Staple food Home cooking -
Cumin meat cubes
Learn how to cook Cumin meat cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green peppers with mushrooms
There are a lot of fresh mushrooms sold recently, so I bought some. I really like eating mushrooms. They have high nutritional value. They are simple to make and are delicious with rice🍚😊
Hot dishes Home cooking -
Korean Ginseng Stewed Chicken Soup
My hands and feet feel cold when winter comes, so my mother bought me a box of Korean ginseng in Hong Kong to replenish my qi and blood. I immediately made a Korean ginseng stewed chicken today, a classic tonifying my qi and blood, great.! Try to use authentic imported Korean ginseng, which has a longer age, while domestic ginseng has a shorter age. The industry is too deep, and I am afraid of buying domestic Korean white ginseng that has been fumigated and bleached with sulfur. A large amount of sulfur dioxide remains in the sulfur-bleached ginseng, which has serious toxic effects on the human body. So you still have to choose a reliable brand.
Soups Korean ginseng -
【Tianjin】Osmanthus honey juice lotus root
Learn how to cook 【Tianjin】Osmanthus honey juice lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Milky steamed buns
There are no preservatives or flavors added, making your own snacks is simple, healthy and nutritious, and can also be used by children. It has the aroma of egg and milk, small shape and crispy texture. (Be sure to wash his hands before doing this!) The little one wants to eat, but the electronic scale at home is broken, so the portion is given based on feeling.
Baking Afternoon tea -
Orleans Chicken Wings
Learn how to cook Orleans Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fungus
I soaked the leftover fungus from cooking the day before yesterday. I wanted to eat something lighter tonight so I made a cold dish. The medicinal use of black fungus has been recorded in the "Shen Nong's Materia Medica" of the Han Dynasty: Black fungus, also known as ear, wood moth, tree chicken, cloud ear, and black cabbage, is an edible fungus that grows on dead wood. It is named because of its light brown color and shape like a human ear. Black fungus is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the blood, improves the appearance, and cures diseases and prolongs life. Black fungus is rich in nutrients and has the reputation of being the most delicious of meats and the most beautiful of fungi. Its nutritional value is comparable to that of animal foods, and it is also known as the best fungus together with mushrooms. The nutritional value of black fungus is high. Every 100 grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 7 grams of crude fiber. It also contains vitamins B1, vitamin B2, carotene, niacin and other vitamins and inorganic salts. It is particularly worth mentioning that black fungus has an extremely high iron content, which is the highest among all foods. Therefore, black fungus is a very good natural blood-tonifying vegetable. Black fungus is sweet in taste and neutral in nature, and has the functions of detoxifying, clearing the stomach and intestines, coagulating blood and stopping bleeding.
Cold dishes Chicken Essence -
Nourishes the lungs, loquat leaves, pear and bone soup
Recently, my husband has been suffering from various throat discomforts, including phlegm, cough, and pharyngitis and rhinitis. Therefore, most of the soups I cook recently are mainly to moisten the lungs and clear phlegm. After my husband drank it a few times, he reported that it was indeed relieved. Of course, if it is a serious cough, it is a disease and needs to be treated. I remember when I was a child, every time I had a severe cough, my mother would pick a few fresh loquat leaves and clean them with a brush, then steam the concoction with pear, pig lungs and rock sugar and give it to me to drink. Basically, after three or four times, it would definitely be better. Now that I think about it, I have to marvel at the magic of dietary therapy. Today’s lung-moistening, loquat leaf, duck, pear and bone soup is rich in ingredients, each of which has its own unique effect. It is very suitable for family recipes.
Soups Home cooking -
Bean cake
It’s the season to eat tender peas again. When I was a child, I especially liked to eat this pea cake. A special treat for five cents. Childhood memories of pea cakes.
Staple food Home cooking -
Fried eggs with green pepper and pumpkin
Learn how to cook Fried eggs with green pepper and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern cuisine with a smoky look——Northeastern bacon rolls
The skin is ruddy in color, the aroma of smoke is delicate, the meat is delicate, salty and delicious, the aroma of tea is rich and the aftertaste is long
Staple food Pasta -
Peanut Walnut Dew
The freshly made peanut walnut dew is warm and fragrant, and is a good choice for breakfast
Drinks Peanuts -
Fried rice with colorful pepper and tomato sauce
Sometimes there is leftover rice, which is a waste if it is thrown away. You can add some ingredients to make fried rice. Fried rice has been my favorite since I was a child. Although it was not rich in food at that time, my father usually only added some chopped green onion and soy sauce to make it delicious. Now, of course you can add whatever you want to the fried rice. Because I love to eat, even if there is no leftover rice, sometimes it will be fried and eaten. I like the sweet and sour taste of tomato juice. Adding it to fried rice is very appetizing.
Staple food Home cooking -
Home-cooked eggplant
Learn how to cook Home-cooked eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking