Recipes
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Yam and tomato pimple soup
Learn how to cook Yam and tomato pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo Shoots, Taro and Sea Bass Soup
Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.
Soups Bass -
【Shanghai】Fried Meat Sauce
It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.
Hot dishes Home cooking -
Rice Cooker Soy Sauce Chicken
Learn how to cook Rice Cooker Soy Sauce Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Little Red Riding Hood Big Bad Wolf Cookies
The cute Little Red Riding Hood and the ferocious Big Bad Wolf are actually two flavors of butter chocolate biscuits.
Baking children -
Cabbage meatballs and vermicelli soup
Paired with meat and vegetables, you can eat and drink together to warm yourself up in the cold winter.
Hot dishes Soups -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
【Sichuan】Roasted mutton with radish
It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!
Hot dishes Home cooking -
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Garlic water spinach
The simplest way to make water spinach, delicious and nutritious
Hot dishes Home cooking -
Taro cake
Learn how to cook Taro cake with pastries and Snacks.
pastries Snacks -
Spongebob square bag
Have the adorable SpongeBob SquarePants buns melted your heart?
Baking Butter -
Sweet and sour lotus root strips
I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!
Hot dishes Home cooking -
【Xi'an】Red bean pie is easy to make
It’s super simple and super delicious. When it’s just baked, if you want to eat it, be sure to bite it gently, otherwise it will really burn your mouth. It’s more delicious than McDonald’s red pie because it’s fresh and hot baked by yourself
Baking Brown sugar -
Pasta Sauce Flavored Potato Beef Stew
Kewpie Pasta Sauce has a spicy tomato flavor, with a strong tomato flavor and hints of spiciness. It is not only great with pasta, but also has unimaginable surprises when you use it to make slightly spicy tomato and potato stewed beef! The steps are simple and easy to operate. We don’t need to collect various seasonings. Just this bag of pasta sauce is all right!
Hot dishes Common dishes -
French Baguette
This baguette is a combination of masters. I mixed and matched the making methods of Chef John, Julia Child and Stephanie to make this baguette. ChefJohn's ingredients, methods, and fermentation process are very suitable for a lazy person like me, because there is no need for kneading, but a lot of waiting time. I have time and patience, so I cut off the first half of ChefJohn's recipe. Stephanie's technique for making baguettes is probably borrowed from Julia Child, because they have the same approach and the same goal. I never knew that the making technique of a simple baguette is so complicated and exquisite. The master's techniques and skills are all great, but due to the limitations of the oven at home, they are still not as good as one-tenth of the master's skills... So, I want to make money! I want a big oven! I want a big kitchen! I'm so greedy...
Baking Flour -
Eyebrows crisp
I learned it from a certain Dongfang today. The eyebrows are crispy and the taste is okay, but I really don’t think it has anything to do with the eyebrows... The same way Singapore’s curry puffs look like this
Snacks All-purpose flour