Recipes
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Tremella black rice porridge
The wild white fungus brought by my sister is said to be a bit difficult to cook. Suddenly I thought about the rice cooker, the porridge cooking function is almost never used. Simply try to see how well the white fungus can be cooked by using a rice cooker to cook porridge. Make an appointment. Set the time at night and you can have hot white fungus porridge the next morning. Before dawn, quietly, the answer was revealed. The white fungus was ripe, but not soft enough. The black rice was soft and rotten, and gave the porridge a thick effect. Not bad either.
Porridge Black rice -
Barley grass cucumber juice
I see that many friends are eating barley leaves powder, which is quite expensive. So I wanted to do it myself, but I didn’t expect it to be very simple. You only need to water it every day, and it can also add a touch of green to your home.
Drinks old man -
Fried stuffed tofu
Fried stuffed tofu is a very good home-cooked dish. It is simple to make, has a soft and delicious taste, and is rich in nutrients. Tofu is rich in protein and amino acids, and has extremely high nutritional value. Eating more tofu can improve the body's fat structure, prevent osteoporosis, and prevent cardiovascular diseases. Tofu is an economical and nutritious food. It can be paired with many vegetables. There are many ways to make it delicious and delicious.
Hot dishes Home cooking -
Cold rice noodles
A bowl of Nanchang cold rice noodles is full of college memories! My favorite thing when I was studying in Nanchang was cold noodle soup. Ten years after graduation, I still can’t forget it, so I turned my thoughts into a craft. I know how to make it and eat it when I want!
Staple food Home cooking -
Old milk potato
This dish is suitable for those who are losing weight and is light. Girls who love beauty can try making it, and mothers can also make it for their babies to eat, it’s simple and quick.
Hot dishes Home cooking -
Teriyaki rice cakes
Learn how to cook Teriyaki rice cakes with Staple food and Home cooking.
Staple food Home cooking -
Garlic Potato Sausage Chunks (Air Fryer Version)
This snack I made at home on the weekend is simple to make. The potatoes are crispy on the outside and tender on the inside. The sausage is crispy, tender and juicy. With the sweet and sour cherry tomatoes, it is so delicious.
Hot dishes Home cooking -
Tinfoil pork belly
Cooking without oil is my favorite. After steaming, oil and juice will flow out. It tastes white and slightly sweet, and is truly fat but not greasy
Hot dishes Chili -
braised pork
Learn how to cook braised pork with Hot dishes and Green chili.
Hot dishes Green chili -
Homemade Noodle Soup
Learn how to cook Homemade Noodle Soup with Soups and Flour.
Soups Flour -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Hillbilly Eggs
Make your own hillbilly eggs. The color may not look very good when photographed on your mobile phone, but they are definitely delicious.
Private kitchen Chenpi -
Three Cup Chicken
This is homemade three cups of chicken, one cup of ginger, one cup of garlic and one cup of light soy sauce.
Hot dishes Chicken legs -
Summer appetizer and slimming food ~ Fried shrimp balls with pineapple
This dish is sour, sweet, and fruity, and is loved by both adults and children. It is also especially suitable for those who want to lose weight and those who have candidates at home.
Hot dishes Appetizers -
Full of bamboo
Learn how to cook Full of bamboo with Private kitchen and Apple.
Private kitchen Apple -
Red bean bread
Learn how to cook Red bean bread with Baking and children.
Baking children -
Braised Chicken Nuggets with Southern Milk – Rice Cooker Version
The rich southern milk is paired with the moist chicken, which goes very well with rice. Today, the lazy man’s magic weapon, the rice cooker, appears again. Xi’er’s aim is that only a rice cooker can make delicious food, and it is both delicious and healthy.
Hot dishes Aged vinegar -
Winter Melon Ball Soup
The most successful meatballs I have ever made, they did not fall apart at all and had a very chewy texture. Last night, the family had a dinner together. As soon as this soup was served, you took a spoonful of it and I had a small bowl, and it was divided up by everyone in an instant.
Soups Home cooking