Recipes
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How to make authentic Sichuan pickles
Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.
Cold dishes Pickles with soy sauce -
Stir-fried King Oyster Mushroom
I love eating fungi, and I accidentally saw how to make this dish. Once I tried it, I couldn’t stop eating it,
Vegetarian dishes Barbeque ingredients -
【Hebei】Vegetarian Fried Sanding
Every Chinese New Year is indispensable with big fish and meat. It’s also good to have something fresh every now and then, with vegetables that everyone loves to eat.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin, Date and Chrysanthemum Bread
It’s the season when pumpkins are on the market in large quantities. This season, there will be delicious pumpkins, and the prices are also very cheap. The ordinary pumpkins here only cost 6 cents per catty, and the sweet varieties only cost 1 yuan per catty. Compared with winter, which often cost several yuan per catty, they are really cheap now, and they are more delicious than those in other seasons. If you like to eat, you should eat more at this time. Today I will use pumpkin to make bread. Pumpkin has high nutritional value, is rich in carotene, and is not easy to raise blood sugar. Even if you have diabetes, you can still eat it in moderation. It’s just a matter of being particular about the way you eat it. But today I made it with jujube paste. Sugar is added when making jujube paste. This bread is not suitable for diabetics, but healthy people can eat it freely.
Baking Butter -
Xiamen Five-Spice Roll
Very easy to make five-spice rolls
Staple food Home cooking -
【Tianjin】Jade Cabbage Dumplings
The half-white and half-green color and appearance of this dumpling visually resemble the juicy cabbage. Cabbage is a homophone of Baicai, which means good things. It will definitely bring good luck on the Spring Festival table. This is Po Wu’s dumplings. I didn’t have time to upload them two days ago, so I quickly sorted them out today. The fifth day of the first lunar month is commonly known as Po Wu. Getting up at dawn, setting off firecrackers and cleaning the house expresses the working people's good wishes to ward off evil spirits and eliminate disasters, and welcome good fortune. A common food custom among the Han people is to eat dumplings, commonly known as pinching the mouth of a villain. It is said that this can avoid slander. I don’t know of other places, but this is true in our house. It has not changed every year. Every household eats dumplings. Tianjin people attribute unfavorable things to villains. Only by getting rid of villains can good luck and success be expected. Setting off firecrackers on the morning of the fifth day also means to avoid evil and avoid disasters. According to legend, on New Year's Eve, when people invite gods, they forget about the dirty gods. She couldn't get angry, so she went to make trouble with Maitreya Buddha. Maitreya Buddha was smiling all over his face, but he didn't answer. This dirty spirit was so angry that he beat his chest and stamped his feet, and his orifices were filled with smoke. Seeing that the matter was about to get serious, Maitreya Buddha said: So be it! Today is the fifth day of the Lunar New Year, let people fire a few more cannons for you, make dumplings once, and spend money once more! This is the origin of Po Wu. Last year I uploaded a jade cabbage dumpling. Although the shape is similar, the method is different. Last time it was a matcha powder version. The green dough was made with matcha powder and mixed into the noodles. This time, the leek juice was mixed into the noodles. The color is clearer and brighter. And this time the filling is also different. In addition to the leek and pork, eight prawns are added. It is so delicious and delicious, so I will share it with you again.
Staple food Home cooking -
Garlic meatballs and braised tofu
Learn how to cook Garlic meatballs and braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed tofu with shrimp skin
Tofu with dried shrimps is a great calcium supplement, suitable for the elderly.
Hot dishes Home cooking -
Fish and beef kelp dumplings
Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Homemade delicious evaporated milk
The family ran out of milk, so they made their own milk from cheese. Tastes great!! !
Dessert cheese -
Spicy Beauty Hoof
A delicious New Year’s Eve gift, a bright red New Year’s gift for my colleagues~
Hot dishes Cinnamon -
Curry Chicken Wings
I have always been particularly fond of the dish Curry Chicken, and I especially like its sauce. It is a great way to go with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, etc. Each taste is different. The Hong Kong style is closer to the taste of Cantonese people, but the purest one is Indonesian. It is fragrant and spicy, and the chicken pieces absorb the sauce, making it taste better.
Hot dishes Home cooking -
Secret roasted pork knuckle
Many girls love pig knuckles, and so do I. However, after trying various methods of braised in braise, casserole, and clear stew, I still like this one the most. It takes longer but is easy. There are various spices and ingredients, but I don’t know how to mix them in the right amount, so I choose 1 tablespoon of them all. Just decide according to your own taste
Hot dishes Chili powder -
Watermelon toast
Does it look like a watermelon? Summer breakfast ~ Ingredients: Ingredients: 250g bread flour, 2g red yeast rice powder, 3g matcha powder, 20g butter, 4g yeast powder, 1.5g salt, 50g fine sugar, 30g egg liquid, 130g milk, appropriate amount of roasted chocolate beans.
Baking children -
Roasted chestnuts with sugar
Today I went out to play with my neighbors. I fried some chestnuts and shared them with everyone. I was in a hurry to go out and couldn't even take a photo, so I just left one in the pot. The chestnuts are sweet and delicious, and they are quite popular. I'm quite happy😄
Snacks Chestnut -
Fruit platter
Learn how to cook Fruit platter with Cold dishes and Apricot.
Cold dishes Apricot