Recipes

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Seaweed ham bread

My son said he wouldn't eat breakfast at school, so for the sake of his health, I had to agree. He usually eats breakfast five days a week every other day. He doesn't like sweet bread very much, so making bread for him in different ways has become my worry every week. This bread uses bread flour that is on sale in the supermarket. It is very good and is much more absorbent than the Fuqiang flour I used before. It rises quite high and looks quite soft when baked. This time, I added minced roasted seaweed and minced ham to the bread. The toasted bread is full of seaweed fragrance and can also supplement calcium! For breakfast, a glass of milk, a hard-boiled egg, and a piece of bread, my son was quite satisfied.

Staple food Baking
Homemade fruit salad

I have become obsessed with fruit salad recently. Whether it is lunch or dinner, I always want to have a plate to satisfy my little stomach.

Dessert Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Pan-fried Pomfret

Pomfret has few bones and tender meat, so it is very popular among housewives and is easy to clean. It also has the nutritional characteristics of ocean fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements. The method of eating it is also very varied, steaming, braised, baked with sauce, fried and even made into soup... However, people with skin diseases or chronic diseases must hold back their saliva, because people with such problems cannot eat...

Hot dishes Home cooking
Grilled Chicken Breast

Of course, having long legs and good looks is something we like to see, but after all, not everyone is as curvy and attractive as Victoria's Secret models, so more and more people are joining the ranks of fitness and improving their body shape through training. He also ate egg whites and boiled meat every day to control his diet. Who says you can’t enjoy delicious food while working out? Chicken breasts can also become flavorful!

BBQ Home cooking
Caramel Almond Florentine

Florentin generally refers to a biscuit with a French chambray base and caramelized almonds on the surface. The Saboull on the bottom is crispy and crispy, and the caramel almond on the top is fluffy and crispy, with a rich caramel flavor. It has a rich texture, not too sweet, and is so delicious that you can’t stop eating it. Moreover, it is easy to preserve and simple to make, and it is excellent for using up endless dried fruits (peanuts, pumpkin seeds, walnut kernels, etc.). Making it into a souvenir is also convenient for packaging and mailing. Let’s take a look at how to make it.

Baking Afternoon tea
Cold seaweed shreds

The weather is getting hotter, and the most popular thing this season is cold dishes. It’s better if you don’t have to turn on the fire, and cooking and eating are not that troublesome. Today I will teach you how to make a delicious cold seaweed, which is sour, spicy, refreshing, and not greasy. It is the perfect appetizer. Kelp is a good thing, especially for people with high blood pressure. People with iodine deficiency can also take kelp as a regular supplement to supplement iodine, which is convenient and effective. There are many ways to eat kelp. It can be eaten cold, stir-fried, stewed, or made into soup. The most suitable way to eat it in summer is cold salad. It is sour, spicy, delicious, and has an amazing taste.

Cold dishes Home cooking
Brown Sugar Oatmeal Crispy

This oatmeal bar is especially suitable for office workers and school-going children. Eat one when you are hungry, it is very anti-hungry!

Snacks Afternoon tea
Spiced edamame

This five-spice edamame is perfect for drinking or as a snack, and it’s so delicious that you won’t be able to stop eating it. It looks green, and it's not difficult to cook it well. It's very simple. Just add more seasonings and pay attention to two points: seasoning: a drop of oil. Point one: add the edamame after the water boils. Point two: don't cover the pot, open the pot and cook.

Cold dishes Side dishes
The best way to nourish yin and moisturize dryness in cold winter - How to make Xiaodiaoli Soup

Beijing is extremely dry after the beginning of winter. What I want to share with you today is not the traditional Tremella fungus and snow pear soup, but a kind of sugar pear water made from old Beijing. This soup tastes sweeter, has a better effect of eliminating phlegm and moisturizing dryness, and is especially easier for the elderly and children to accept. This small pear soup is not a soup, but the preparation is still different from the Tremella pear soup.

Soups Clear water
Dendrobium flower health tea

Learn how to cook Dendrobium flower health tea with Drinks and Dendrobium flower.

Drinks Dendrobium flower
Three fresh rice noodles

I don’t want to make rice today. I bought some thin rice noodles two days ago, so let’s make a three-fresh rice noodle dish~~~~

Staple food Snacks
Hot and sour rice noodles

It’s so satisfying to satisfy your craving with a bowl of spicy and sour rice noodles.

Staple food Snacks
Salmon

It’s more cost-effective to buy salmon from the market

Hot dishes Japanese seasoning
Peanut shaped mooncake

I have made mooncakes several times since the Mid-Autumn Festival, and they are all very popular with my family. They are not only cute in shape, but also beautiful in color. They are made and eaten freshly without any additives. They are nutritious and delicious (it will look better and taste better after the oil is added).

Baking Black sesame filling
Kewpie Salad Dressing

Thanks for giving me the chance to try it out.

Preparing meals Cheese
Braised pomfret and bream

A nutritious lunch of meat buns ~ braised pomfret and bream

Home cooking Private kitchen
The robe is burned

Pancakes are always eaten wrapped in pies, and there is nothing new after eating them often. For a change, make a dumpling and bake them on fire.

Snacks old man