Recipes
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Smiley potato
Smiling potatoes are made by mixing mashed potatoes and cornstarch into a dough, making them into the shape of a smiling face, and then frying them, so they are called: smiling potatoes. The nutrition remains the same as French fries, but the taste can vary. You can season it first, or you can make it plain and eat it with tomato sauce. The most important thing is to combine tasting delicious food with appreciating food. Give it a try!
Baking children -
Three-color milk cubes
The rich milky aroma and cool taste make it perfect as an afternoon tea dessert. Based on the traditional shredded coconut cubes, I added matcha and cocoa to make this popular dessert richer in taste and take its appearance to a new level.
Baking Cocoa powder -
Braised prawns
My wife and son love it very much.
Hot dishes Seafood -
pickled cucumber
Learn how to cook pickled cucumber with Side dishes and Chili oil.
Side dishes Chili oil -
Flaxseed powder light cream snack bag (medium seeding method)
Learn how to cook Flaxseed powder light cream snack bag (medium seeding method) with Baking and bread.
Baking bread -
Use wheat core flour to make flaxseed meal snack packs
Learn how to cook Use wheat core flour to make flaxseed meal snack packs with Baking and Australian wheat flour.
Baking Australian wheat flour -
Turtle paste
After eating spicy food such as barbecue and hot pot, taking Guiqin paste can nourish yin and moisturize dryness, clear away heat and eliminate internal heat. It has significant curative effect on a variety of oral ulcers and dry mouth and throat.
Dessert Afternoon tea -
Frosted Cookies
Cute frosted cookies, little ones’ favorite! Let’s try it together!
Baking Afternoon tea -
Small Yellow Croaker in Bangbang Sauce
As we all know, seasoning is the soul of food, so I made a Bangbang sauce. Bangbang sauce is a famous sauce. It is really delicious. Everyone can try it. You will not be disappointed
Home cooking Seafood -
Wanmei Cooking Art - Super beautiful printed braised eggs will make children fall in love with eggs~~
Everyone knows the nutritional value of eggs, but girls don’t like eating eggs. Today’s cute printed braised eggs are just to coax the girl to eat more. The girl was very considerate. She couldn't put it down when she held the balls. She ate the whole one by herself in a short while~~ Dad also liked it very much, and he ate it deliciously with a little wine~~
Snacks Amaranth leaves -
Milk Mango Sago
As soon as the weather comes, various kinds of sago begin to appear. A bowl of it is delicious and refreshing. In mango season, there are many varieties and cheap prices. They are sold in piles at the entrance of the community~ Of course, mango sago is also indispensable~
Dessert Sugar water -
Fried tofu with bean sprouts
Everyone should eat some soy products every day. I used to not eat bean sprouts at all, and I didn’t like tofu at all, but now I quite like to eat bean sprouts! This dish is mainly about frying tofu until golden, which is a bit troublesome, but it tastes great! Liangliang likes tofu the most! This is a recent study, covering both what I like to eat and what he likes to eat! Perfect!
Hot dishes Home cooking -
Stir-fried shredded chicken with garlic sprouts
You can grow your own garlic seedlings, put some sprouted garlic in some water, and within ten days, you will have a pot of vigorous garlic seedlings, which is pleasing to the eye and safe to eat in the winter. Especially during the Chinese New Year, stir-frying a dish with garlic sprouts grown by my mother is the icing on the cake!
Hot dishes Home cooking -
Painted cake roll
Learn how to cook Painted cake roll with Baking and Cake flour.
Baking Cake flour -
Stir-fried chicken with pickled pepper
Stir-fried chicken offal with pickled pepper is an authentic Sichuan dish. Since the chicken offal is fishy, it needs to be paired with hot and sour pickled pepper to give the dish a texture and flavor! My daughter likes cold chicken very much, so whenever I find good local chicken, I will buy more. The chicken is cold, and the chicken offal is stir-fried with pickled peppers to enhance the flavor. However, when I make kimchi at home, I only pickle two ingredients: red pepper and young ginger. The stir-fried dish is very appetizing!
Hot dishes Home cooking -
Cabbage Pancakes
Learn how to cook Cabbage Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Teppanyaki with seafood and vegetables
I bought a teppanyaki pot at IKEA, and after thinking about it, I thought it would be great to use it for teppanyaki! Beef, seafood, vegetables dipped in fish sauce chili lemon juice, enjoy a delicious healthy meal at home with friends. I introduced the simple production process one by one. I hope my friends in the food world will also like it.
Hot dishes Home cooking -
Blueberry Coconut Milk Sago by: Blueberry Food Staff Writer of Pulan Hi-tech
Blueberry coconut milk and sago dew has both plant and animal proteins, fructose and simple sugars, is rich in vitamins and fiber, starch can fill the stomach, and has a little fat. It can be eaten hot in winter and cold in summer. It is a nutritious and delicious dessert.
Drinks Sugar water