Recipes

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Potato cakes

Learn how to cook Potato cakes with Snacks and Onions.

Snacks Onions
Rose Scones

Learn how to cook Rose Scones with Baking and Baking powder.

Baking Baking powder
Glutinous rice glutinous rice dumplings with osmanthus

Rice dumplings are a Chinese folk snack with a long history and are widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The glutinous rice dumplings are fragrant and refreshing, with a wine flavor but not strong.

Snacks Home cooking
Red oil cucumber

Learn how to cook Red oil cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Dried cowpea roasted pork

Dried cowpeas, in Chongqing dialect, not only refers to a dish, but also describes a person who is very thin, like lightning. Growing up, I was often called dry cowpeas by others, so now I am even more unscrupulous and fearless when it comes to eating, because I am naturally not fat no matter what I eat, so I am very happy that my parents gave me such a skill. Whenever summer comes and cowpeas are on the market in large quantities, my mother always boils the endless cowpeas in water and then puts them in a ventilated place to dry naturally. Under the comfort of the sun and breeze, the straight cowpeas give up their former pride and become much gentler. Fresh cowpeas can be made into many dishes, including cowpeas with minced meat, stir-fried with soy sauce, minced with garlic, braised in soy sauce, no matter how you prepare it, it goes well with rice. However, dried cowpeas still retain their flavor. After natural baptism and artificial processing, dried cowpeas have a unique flavor that has accumulated over time. Just like bacon, eating them makes people feel the taste of time slowly melting in the mouth. Every time after making dried cowpeas, my mother always likes to braise them. This way you can enjoy the taste of cowpeas even in winter. Dried cowpeas absorb the essence of the meat, fully soaking it with the mellow aroma of the meat, and are oily but not greasy. The key to making this dish is to use pork belly, which is soft, glutinous and salty, and goes very well with rice. The roasted pork with dried cowpeas I made today is slightly beautified based on the traditional method. Instead of scattering dried cowpeas all over the plate, it is better to wrap the pork belly neatly, and the lingering friendship makes people feel pity. Not only is it beautiful, it's also delicious. If someone comes to visit and is served a plate of roasted pork with dried cowpeas, one piece for you and one for me, it will be so happy that the bottom of the plate will be exposed in an instant. And when you don’t want to eat anymore, being able to cook yourself such a plate of food is also a sign of loving yourself.

Hot dishes Home cooking
Eat rice with rice cooker

Learn how to cook Eat rice with rice cooker with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame sauce pancake

It is soft in the mouth, light in the mouth, and fragrant after chewing. After eating it, I thought, this is exactly the sesame paste. Among various condiments, only sesame paste has the ability to become salty when exposed to salt and sweet when exposed to sugar, making it delicious when eaten alone. Pairing sesame paste with food not only enriches the flavor of the food, but also improves the nutritional value of the meal. Six major functions: 1. Tahini is rich in protein, amino acids, vitamins and minerals, and has high health care value; 2. The calcium content in tahini is much higher than that of vegetables and beans, second only to dried shrimps, and regular consumption is beneficial to the development of bones and teeth; 3. The iron content of tahini is several times higher than that of pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial eclipse and anorexia, but also corrects and prevents iron deficiency anemia; 4. Tahini is rich in lecithin, which can prevent premature graying or shedding of hair; 5. Tahini contains a lot of oil and has a good laxative effect; 6. Regular consumption of tahini can increase skin elasticity, making the skin soft and healthy.

Staple food Lunch
Breakfast—Homemade Rice Roll

My son’s breakfast, change the taste and variety!

Snacks Chengfen
Style sushi - flipped beef sushi

Learn how to cook Style sushi - flipped beef sushi with Staple food and The world of two.

Staple food The world of two
Cocoa Walnut Cookies

The chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. The health benefits of cocoa are phytochemicals called flavanols, which are also found in red wine and black tea.

Baking Butter
Taro balls

Purple sweet potato, taro and taro balls

Dessert Coconut milk
Large Yellow Croaker with Pine Nuts

Of course, all kinds of fish are indispensable for every year's surplus (fish). The meat of large yellow croaker is fresh and tender, delicious and nutritious, and the cooking methods are also diverse. This dish is first marinated to remove the fishy smell of the fish, and then fried until crispy on the outside and tender on the inside. Then pour the sauce on it, and then add fragrant pine nuts. The taste is great.

Hot dishes Home cooking
Boiled peanuts

Boiled peanuts are a good side dish. You can eat them directly or make a cold side dish with other vegetables. It is also very good to serve a plate of peanuts during the holidays

Snacks Vegetarian dishes
Pan-fried salmon

Learn how to cook Pan-fried salmon with Foreign cuisine and Western food.

Foreign cuisine Western food
Yam and duck soup

Yams have a strong yin-tonifying effect. When eaten together with duck meat, it not only enhances the effect of nourishing the lungs, but also eliminates the greasy feeling of duck meat. Especially in autumn when the wind is high and things are dry, cooking with duck meat and yam will have better effect. The leftover duck and yam are cooked together with the roast duck to make soup. It is a perfect golden partner.

Soups Yam
Cumin squid tentacles

Learn how to cook Cumin squid tentacles with Hot dishes and Home cooking.

Hot dishes Home cooking
Nepeta mixed with tofu skin

Schizonepeta mixed with tofu skin. Hot and sour, with a strong aroma of Nepeta, the handmade bean curd is soft and delicious.

Cold dishes Home cooking
Ham cheeseburger

I have wanted to make a Western-style breakfast for a long time, but I have been putting it off, and I don’t know when I will make it. Lazyness is really terrible. You still have to order diligently. Okay, let’s get started~~~~~~~Ha! Hence the ham and cheeseburger~~~~~·It tastes great.

Staple food Baking