Recipes
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Pineapple Toast Pizza
I have been obsessed with making toast recently. To save toast, you can store it in the freezer of the refrigerator. Do not store it in the refrigerator, because it will lose moisture and the taste of the toast will deteriorate. Toast that has been frozen and baked will look almost like freshly baked toast. The advantage of having more inventory is that breakfast can also be richer and save time.
Noodles Breakfast -
Hong Kong style custard mooncake
The Peninsula Hotel’s Hong Kong-style custard mooncakes are priced at more than 40 yuan each. You can’t buy them without making a reservation... My daughter has always been obsessed with it, so she followed the master’s recipe of silently peeling the pig skin and made some for her to express!
Baking Butter -
Grain and vegetable rice cereal
Soymilk, as the name suggests, can only be called soymilk if it is made from beans. When I was a child, I always treated the soymilk and fried dough sticks with anticipation, and I always used curiosity to study where the soymilk came from. After work, my family bought a soymilk machine to add nutrition to my sick mother, and I began to have a better understanding of the production of soymilk. The early soymilk machines had a single function, but now the soymilk machine has powerful functions. Only you can’t imagine that there is nothing that can’t be done without it (soymilk machine). All kinds of ingredients can be combined to change a variety of flavors and colors;
Porridge children -
Fried Pork Buns with Dried Chives
Learn how to cook Fried Pork Buns with Dried Chives with Pasta and Home cooking.
Pasta Home cooking -
【Sake-soaked plum biscuits】Familiar taste with style
I cooked plum meat in the past two weeks and bought a large box of plums. The rest have been sitting idle with no place to dispose of them. It might be a good idea to incorporate them into cookies. According to my habit, there must be less oil. The plum blossoms are soaked in wine for about 30 minutes, which stimulates the flavor of the plum blossoms, and biscuits are added to make it very stylish. Biscuits mixed with the taste of childhood always have a touch of emotion that can soothe all depression, restlessness, etc. Before I finish talking about plum blossoms, I’m also waiting for the opportunity to reminisce about them.
Baking children -
Fish head and tofu soup
Spring is the season when all things grow. There is a 12-year-old boy in the family who is in the growth period. He needs to supplement his nutrition. Because of the bird flu, he doesn’t dare to eat chickens and ducks, so just eat fish!
Soups Cooking wine -
Chestnut Muffins
Learn how to cook Chestnut Muffins with Baking and Baking powder.
Baking Baking powder -
Rice cooker roasted sweet potatoes
Learn how to cook Rice cooker roasted sweet potatoes with Snacks and Home cooking.
Snacks Home cooking -
Curry Chicken Rice
It’s easy and delicious to make your own.
Staple food Home cooking -
Lemon oil-free cake
When I receive a new oven, I like to test the temperature with small cakes. What I made today was a lemon oil-free cake. The only thing that stood out was the mushy cow head. Several friends said it was a cute hippopotamus. Hahaha no matter what it is, oil-free lemon is very refreshing.
Baking Little fresh -
Cold tendon meat
Learn how to cook Cold tendon meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry rice sandwich toast
Learn how to cook Cranberry rice sandwich toast with Staple food and Breakfast.
Staple food Breakfast -
Chocolate cheese mousse cake
I have been learning how to make cakes for a year, and I have always thought that mousse cakes are too troublesome. This time, just in time for the Spring Festival, I specially learned to make two to share with my family and friends.
Baking cake -
Sautéed Snow Peas with Sausage
I especially like sausages, especially the spicy ones. It tastes great when paired with snow peas. It’s a simple and quick dish. I recommend it to everyone. You can also use it freely haha
Hot dishes Home cooking -
Mung Bean Shortbread
Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. People who work in summer or in high-temperature environments sweat more and lose a lot of fluids, especially potassium, which destroys the electrolyte balance in the body. Cooking mung bean soup is the most ideal way to supplement. It can clear away heat and replenish qi, quench thirst and diuresis. It can not only replenish water, but also replenish inorganic salts in a timely manner, which is of great significance for maintaining the balance of water and electrolytes.
Baking children -
Zucchini and mussel bone soup
This is a very homely version of Laohuo soup. The weather has been so hot recently that people feel very angry, so I specially made Laohuo soup. The mussels can be replaced with dried scallops or oysters.
Soups Home cooking -
Sesame sauce cold noodles
The weather is getting hotter and hotter. A bowl of sesame cold noodles is so comforting!
Staple food Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking