Recipes
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Spinach Toast & Sandwich
The chef machine kneads the dough faster than the bread machine. Today I used the ACA chef machine to knead the bread dough. The spinach juice was used to knead the dough, and the spinach juice I beat today was not particularly delicate, so the dough kneading time took a little longer. In addition, I started kneading at a low speed, so it took a total of 15 minutes to get the dough out. Later, I tried the white toast dough again. I used the 2nd speed to knead the dough, and the dough came out in ten minutes. Moreover, the amount of dough can be kneaded at one time, and it can knead up to 1,000 grams of dough. Today I used 500 grams of dough and made two pieces of toast. A chef's machine is more powerful for kneading dough!
Baking Breakfast -
Strawberry layer cake
I have wanted to make a layer cake a long time ago, but I have always been lazy. Now I finally pulled out the grass and the effect is pretty good. The children like it very much.
Baking children -
New Cantonese pastry—Peach Cake with Green Sauce
Red peach cake is a snack in Chaoshan. It is simple to make, soft and delicious. It can be steamed or fried in many ways. On a whim, I made peach cake with green juice. It is fragrant, soft and glutinous, and the effect is great
pastries Cantonese cuisine -
Chicken soup
Learn how to cook Chicken soup with Soups and Home cooking.
Soups Home cooking -
Western style bacon and vegetable baked rice
Baking is a production process. Equivalent to steaming, stewing, boiling, frying, etc. Baking refers to baking in a special oven, which is a Western food technique. Baked rice: It is a perfect combination of cheese and rice. It is one of the three classic series of Western food along with pizza and pasta. Baked rice is based on rice, which is relatively similar to our Chinese fried rice. Compared with pizza and steak, it is closer to our dining habits. Our traditional fried rice is added with Western cheese and sauce, and after a little processing, it becomes this exotic species - the so-called baked rice. Baked rice is actually simple to make, richer in nutrition, and has an eye-catching feeling. If you are used to eating fried rice, you might as well change your taste and try the delicious baked rice from Spain,
Staple food Home cooking -
Fantastic chocolate lava cake
Learn how to cook Fantastic chocolate lava cake with Baking and Afternoon tea.
Baking Afternoon tea -
Matcha Pumpkin Tart
My younger sister loves pumpkin the most. When I go home on weekends, I just prepare a fried pumpkin for her and she is very satisfied. But looking at the beautiful color of pumpkin, I still want to make it into a delicious pastry. The green of matcha and the yellow of pumpkin, just imagining it in your mind, you will think what a beautiful scenery it would be. Crispy tart crust paired with a delicate and sweet icy pumpkin filling, this is an exquisite dessert not to be missed. If mothers find it complicated to make the tart crust, they can replace it with a few pieces of ready-made tart wrappers or dumpling wrappers. The fillings can be made into pumpkin, sweet potato, or directly squeezed into whipped cream, or poured into ready-made ice cream, which is also a great choice. It is simple and easy to serve your family a healthy and delicious exquisite pastry full of love. Why not? ! Friends who like this pastry, hurry up and take action. It is very simple and easy to make. If you like it, remember to click like and click to save! Thanks! Good food must be shared with everyone!
Oven dishes Butter -
Roasted sweet potatoes
Craving roasted sweet potatoes. . . I almost roasted the yacon yesterday. . . Haha. . . Mom bought sweet potatoes today, so I can bake them~~~
BBQ Sweet potato -
Fried Dried Fish with Peanuts
Fried dried fish with peanuts goes well with rice and wine. I like to eat it with porridge...
Hot dishes Home cooking -
Ala Bang
Learn how to cook Ala Bang with Baking and Italian food.
Baking Italian food -
Chive egg pancake
This kind of dough-based soft pancake is easy to make. It’s crispy on the outside and soft on the inside when it’s hot. My nine-month-old baby tore it into pieces and ate a quarter of it 😂
Pasta Chives -
Singapore Bak Kut Teh
There is a special soup for Singapore Bak Kut Teh, add water, add twelve garlic cloves, simmer for an hour, add a little dark soy sauce to the pot.
Drinks Southeast Asia -
Pink snail macaron
Macaroons are well known as a French dessert, but they were actually invented by Italians. There are many versions of the specific origin of macarons. When macarons were first introduced to France, they were still very different from today's macarons: they were just single slices without fillings. After macaroons were introduced to France, especially in the 19th century, a large number of French chefs competed to make this dessert, and the single slice gradually turned into a sandwich. At the same time, imaginative French chefs also tried to add different fruits and jams, even coffee and chocolate to create colorful colors. In this way, macaroons became today’s macarons. In this way, macarons, which are popular in France, are labeled with a strong French label. Therefore, macarons are not only a dessert or a delicacy, they also carry a culture. Macarons were historically a noble food and a symbol of luxury. However, with the development of history, macarons have gradually entered the homes of ordinary people. With their colorful colors, fresh and delicate taste, and small and exquisite shape, they have won the love of people, especially girls. The macarons I made this time were in a cartoon shape, with a little bit of fondant shape. The snail macaron instantly melted my heart. The following recipe is for one plate of macaron mold
Baking Little fresh -
Durian Melaleuca
Durian Mille Crepe is really a very popular cake now. With its rich milky aroma and dense texture of durian meat, it is a dessert that will make you feel happy after just one bite! There is nothing more wonderful than getting together with family and friends during the holidays, drinking tea and chatting, and having a homemade durian mille layer.
Baking old man -
Sweet Potato Cookies
You can make biscuits without an oven. There are so many snack additives on the market now that I really don’t dare to eat them. It’s healthy and safe to make your own!
Snacks Home cooking -
Rose milk tea
Learn how to cook Rose milk tea with Drinks and Afternoon tea.
Drinks Afternoon tea -
Luffa seafood soup
Learn how to cook Luffa seafood soup with Soups and Clams.
Soups Clams -
Old vinegar peanuts
Vinegar peanuts are one of my must-order dishes every time I go out to eat. Later I discovered that many friends like this side dish to accompany wine. Crispy peanuts paired with sweet and sour sauce not only relieve greasiness, but also reduce the risk of getting burned compared to crispy fried peanuts. Add onions, coriander, peppers, etc. to season according to your own taste. There will always be one you will fall in love with!
Cold dishes Home cooking