Recipes

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Steamed Pumpkin with Bacon

Spring is a lusty season, and of course it needs lusty dishes to match it. Yesterday, I passed by a small shop and saw a red plate and fell in love with it. Then I bought it, but later I found out that it didn’t seem to match well... I searched and found that yellow and red go well together, so I went to buy a pumpkin. What should I use with pumpkin? Of course it’s bacon~ This time I used Hormel’s Best Value Bacon. This bacon is moderately fat and thin. It’s not as fat as Fragrance Stir-fried Bacon, and it’s not as thin as lean meat bacon, so it’s just right~~~ I still don’t like heavy oil and salt, so I add a little soy sauce after steaming. It’s delicious and satisfies your cravings without worrying about getting fat~

Snacks Black fungus
Blueberry Mousse Cake

Yesterday was the birthday of Mr. Sanbao of our family. This guy was actually born during the Great Summer Season and celebrates his birthday during the hottest time every year! We still have to express our feelings, let’s send a cake! It’s hard to make a decorated cake because the weather is too hot and the cream melts easily, but the mousse cake is very suitable. It’s ice cold and tastes good! I like the cocoa flavor, not too sweet, garnished with a few fresh blueberries, not bad!

Baking cake
Fruit coffee cake

Learn how to cook Fruit coffee cake with Baking and cheesecake.

Baking cheesecake
Hakka stir-fry

My husband is a Hakka, and this stir-fry is their specialty. You can see the name of Hakka stir-fry in basically Hakka restaurants. The contents are not necessarily exactly the same, but most of them are based on pork, dried squid and dried tofu. Stir-fried over high heat, it tastes fragrant and chewy. It is very suitable with rice and wine.

Hot dishes Dried fragrant
Tomato and Egg Braised Pork Noodles

My husband loves to eat pasta, so let’s make some tomato and egg noodles. I happened to braised eggs and braised pork at home yesterday. It’s a combination of meat, eggs, vegetables and noodles😜😏

Noodles Home cooking
Grilled Shrimp with Garlic Sauce

The spring shrimp meat is tender and delicious, and paired with the newly released garlic, a simple, easy-to-make, garlic-flavored and nutritious garlic grilled shrimp is available

Hot dishes Home cooking
Grilled fish with eggplant and bean paste

Learn how to cook Grilled fish with eggplant and bean paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet fermented rice cake

The semi-glutinous rice fermented rice is fried into pancakes. Adding a little baking powder can make the cake a little looser and less solid. The fried pancakes are soft, glutinous and sticky. When it comes out of the pan, eat it while it's hot, and it will have the softest, sweetest texture. When it cools down, the stickiness of the glutinous rice takes effect and the cake shrinks, weakening the loose texture. Even if it is heated in the microwave, it is difficult to return to the taste when it was freshly cooked. At this time, it turns into a glutinous, sticky soft cake, only the sweetness remains the same. . .

Staple food Home cooking
Cheese Anchovy Shrimp

Made according to Lao Yang's recipe, the phoenix tail was not cooked well enough and was not obvious. Although it doesn't look very good, the taste is still quite good, hehe!

Hot dishes Seafood
Three shredded garlic

Learn how to cook Three shredded garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Chicken Pizza

The thick brushed cheese on the pizza is really tempting. Everyone, big and small, doesn’t like it. Let’s make pizza with a variety of flavors. Pizza sauce is indispensable for making pizza. You can also make your own pizza sauce, or use commercially available pizza sauce. You can make pizza without pizza sauce. For a different taste, use curry to make pizza

Baking children
Junying Association

I won’t go into detail about the nutrition and functions of fungi, as everyone knows it. Fungi have many beneficial nutritional benefits for the human body. Today I bring you a combination of Fujian cuisine. It is simple, nutritious and delicious. I hope you like it

Hot dishes Home cooking
【Northeast】Steamed egg custard

Steamed egg custard is a home-cooked dish in the north. The finished dish is creamy yellow in color, soft and tender, fragrant and smooth, and rich in nutrients. It is a dish often eaten at home. After a few hours, grandma steamed the egg custard that was tender and tender. Now I can still remember the scene of eating the egg custard. Sometimes to save time when you get up early, you can put the egg custard on the steamer. When the rice is ready, the custard on top will be ready, but you have to take out the custard immediately, otherwise it will collapse after a long time. With the addition of dried shrimps, the nutritional value of dried shrimps is very high. In terms of protein content, which is used to measure the nutritional value, every 100 grams of dried shrimps contains 39.3 grams of protein. This amount is much higher than aquatic products such as large yellow croaker, yellow croaker, shrimp, hairtail, pomfret, and meat products such as beef, pork, and chicken. Another major feature of shrimp skin is the rich number and variety of minerals. In addition to containing iodine, which is lacking in terrestrial and freshwater organisms, it is also rich in iron, calcium, and phosphorus. The calcium and phosphorus content of dried shrimp skin are 991 mg and 582 mg per 100 grams. Therefore, dried shrimp is known as a calcium storehouse. In fact, shrimp skin also contains an important nutrient - astaxanthin. Astaxanthin is the strongest antioxidant discovered so far. It is also called super vitamin E. The redder the shrimp skin, the higher the astaxanthin content. The astaxanthin content in shrimp skin is about 400-800ppm. Appropriate supplementation of dried shrimps, which is rich in calcium, can help some patients control blood pressure without any medication, just by increasing calcium intake. Shrimp skin also helps reduce blood cholesterol and improve premenstrual syndrome in women.

Hot dishes Home cooking
Braised Squab Pigeon

Learn how to cook Braised Squab Pigeon with Hot dishes and Home cooking.

Hot dishes Home cooking
Normandy Toasted Cereal Rice Pudding

Oatmeal is added to the rice, so of course it is called oatmeal rice pudding. It is said that baked rice pudding is a traditional home-made pastry in Normandy, northern France. In the 17th century, Normandy pirates plundered many trophies from the Americas from Spanish merchant ships, including many ingredients that were still very rare in Europe at that time, such as cinnamon, brown sugar, vanilla sticks, citrus peels, bay leaves, etc. It was precisely because of these ingredients that Normandy baked rice pudding was created, which gradually became a traditional local delicacy. The traditional recipe for this dessert involves mixing uncooked rice with milk, adding spices and sugar, boiling it for one hour, and then baking it in the oven for five hours. It’s not easy to eat this roasted rice pudding. Make your own version, using leftover rice and instant multi-oatmeal for a time-saving version of baked oatmeal rice pudding. Take care of your own taste, no added sugar

Baking Ice products
Chocolate Lemon Cake

It’s an exhausting recipe. I strongly recommend you not to challenge it if you don’t have the patience and time! You won’t regret it once you eat it! ! The design was based on the "Japanese Yuzu" mousse cake I studied at Le Cordon Bleu. The refreshing lemon flavor meets the richness of chocolate. The original recipe should use a 16cm mousse circle for the middle layer and an 18cm mousse circle for the entire cake.

Baking Almond chips
Red milk cube

The milk cubes are white, are you tired of seeing them? Does this red one surprise you?

Dessert Home cooking
Dinner Plate Painting of the Twenty-Four Solar Terms——Mang Zhong

Mangzhong is the ninth solar term among the twenty-four solar terms. It literally means that wheat with awns will be harvested quickly and rice with awns can be planted. During the awning season, crops begin to grow, and flowers begin to wither and fall. Therefore, there is a ritual of sending flowers to the God of Flowers, sending the God of Flowers home and expressing gratitude to the God of Flowers, hoping to meet again in the coming year.

Creative dishes Autumn Recipes