Recipes

Page 4946 of 6738

Spicy butter hot pot base

People in Xinjiang love spicy food, especially hot pot restaurants. Business is very good, and now there are all kinds of hot pots. There are butter, clear oil, mushroom soup, clear soup, mushroom flavor, cumin...etc., but I still like butter hot pot the most. Pour a plate of beef and mutton into the boiling hot soup base, blanch a few slices of tripe, and dip it in my favorite garlic sesame sauce and sesame oil topping. It's so delicious, I'm salivating just thinking about it. But after eating too much hot pot outside, I finally felt my mouth was dry after eating it. I don’t know if it’s because I put too much MSG or something, or if I made it at home and it’s clean and safe to eat.

Homemade sauce Hot pot
Stir-fried water melon

Learn how to cook Stir-fried water melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancakes

Learn how to cook Pancakes with Staple food and Noodles.

Staple food Noodles
【Northeast】Cucumber mixed with jellyfish

Northeastern salad dishes are rich in ingredients, and their biggest feature is that they are meat-free and are often served in pots. No matter whether it is winter or summer, Northeastern people love to have a drink and a plate of side dishes to go with the wine. Cold dishes are the most popular side dishes. This cold dish is characterized by being fresh, sour, sweet, and slightly spicy (if you like spicy food, you can make it spicier), and it is very popular among everyone!

Cold dishes Home cooking
Scorpio's black-bellied mustard taro paste

This is not an ordinary bowl of taro puree. Because mustard was added, I originally wanted to make a dark dish. The taste turned out to be pretty good. Maybe the mustard was added too little, so if you want to make it more delicious, add more mustard. If you add less, it still tastes great~ Taro has very little starch content, but it is rich in nutrients and can be used as a meal replacement.

Snacks Home cooking
Steamed Bamboo Shoots with Chinese Sausage

Learn how to cook Steamed Bamboo Shoots with Chinese Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade snacks - [Herbal Tea Melon Seeds]

The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You don’t have to worry about the flavors and pigments. Your hands will still be white after eating

Snacks Common dishes
Stir-fried pork heart with dried celery and tofu

The remaining cooked pig heart was stir-fried with green vegetables.

Hot dishes Home cooking
Printed biscuits

Once, an expert uploaded a picture of printed biscuits to the space. I like this one and that one! Ask quickly, I haven't seen it before, I have to figure out the reason! After searching on Baidu and Taobao, I finally found the printing mold I like. Hurry up and do it! This Chibi Maruko-chan is my favorite!

Baking children
Rapeseed and Shrimp Pumpkin Soup

I have loved drinking pimple soup since I was a child, especially the one made by my mother, which tastes very different. Use shrimp skin to fry the pan, fry finely chopped rapeseed until fragrant, evenly sized gnocchi, top with eggs and sesame oil, eat a bowl of hot soup, warm your whole body, then pick up your schoolbag and go to school^_^ I still remember it fresh to this day. In fact, during class on weekdays, my breakfast is very simple and Western-style. Oatmeal cooked with coffee and milk, various breads or egg pancakes, sandwiched with cheese, cheese and bacon, it is ready in a few minutes. I always want to change my taste on weekends, such as scallion noodles, fried egg pancakes, and glutinous rice balls, to find a little taste of my hometown. I cooked lotus root and chicken leg soup the day before. The pimple soup made with chicken soup is delicious and warm. A wonderful day starts with breakfast~

Staple food Pasta
Fried buns

Learn how to cook Fried buns with Staple food and Home cooking.

Staple food Home cooking
Basil Sesame Cookies

I slightly adapted the recipe I picked up from the handsome guy from the township party. Less oil, less sugar and no burden. Adding chopped basil and white sesame seeds gives it a unique flavor. If you like salty food, take a look here...

Baking All-purpose flour
Huaer Bean Paste Bread

The extra bean paste made by God was used to make bean paste bread. It was soft and fluffy, sweet but not greasy, and really delicious. I used Teacher Meng’s recipe, which is indeed well-deserved. The home-made bread is already quite soft without any additives. It is worth trying.

Baking children
Sophora flower cake

When the spring breeze gradually becomes warmer, the snow-white locust flowers hang on the branches in bunches, swaying flamboyantly in the warm wind. Like a string of small butterflies, tender and sweet, with a hint of mountain flavor. Picking up Sophora japonica flowers is like picking up elm coins. It was something I loved in spring when I was a kid. Picking up the petals from Sophora japonica flowers and stuffing them into your mouth brings out the sweet fragrance. When there are enough locust flowers, take them home and ask the adults to mix them with cornmeal, sprinkle with a little salt, mix well, steam them in a pot, and eat them with garlic paste after steaming. The sweet, refreshing taste is so fragrant. Many people are used to wrapping sophora flower cakes in batter and frying them into cakes. I feel that the sophora flower cakes made this way use too much flour, and the sophora flower cakes are not tender enough. Then let me talk about my recipe for pan-fried locust flower cake. I wash the locust flowers and control the water a little, then pour in dry flour and mix them so that each locust flower is covered with dry flour and becomes granular. Grip the Sophora japonica flowers into small loose balls, press them into dough balls, and fry over low heat. The sophora flower cake fried in this way has every bit of sophora flower visible, and the taste is sweet and soft.

Hot dishes Home cooking
Flower whole wheat breakfast buns (secondary refrigerated fermentation method)

There is a recipe that I love recently. The original recipe comes from the idol @Huihui Food Notes. I changed it slightly and added some whole wheat flour. I tried the second batch of refrigerated fermentation and found that the effect is not bad. It can definitely be added to my quick breakfast series. Knead the dough and shape it the night before, put it in the refrigerator for the second time, and bake it for 20 minutes the next day, and then you can eat soft and delicious bread. It is really a happy thing to think about it.

Baking Little fresh
Beer pork knuckle

Eating more pig knuckles can improve your beauty!

Private kitchen Beer
Flower Basket Toast

The first time I saw this toast, I was attracted by its freshness. I have been planting it for a long time, and finally got it today. It is not difficult. It is really similar to the method of making a flower basket. The combination of cucumber and eggs is also very refreshing, which is very suitable for breakfast.

Staple food Home cooking
Pasta

The stir-fry method combines Chinese and Western methods, and the macaroni tastes great and chewy. The taste is also great

Snacks Italian food