Recipes
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Braised Spicy Soybeans
Learn how to cook Braised Spicy Soybeans with Hot dishes and Black soybean.
Hot dishes Black soybean -
Roasted Pumpkin Slices
Learn how to cook Roasted Pumpkin Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple ancient meat
Sweet and sour, a great meal for all ages!
Hot dishes Cantonese cuisine -
Bacon rice
When the bright red bacon meets the snow-white rice, after being simmered at high temperature, it turns into rice soaked in gravy. When you take a bite, the aroma hits your nose and the aftertaste is endless. . . . . .
Staple food Home cooking -
Spicy stir-fried chicken breast
Learn how to cook Spicy stir-fried chicken breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin bean paste roll
Learn how to cook Pumpkin bean paste roll with Staple food and Pasta.
Staple food Pasta -
Let’s cook Bailu in a farmhouse
The white dew has arrived, and the lentils in the vegetable garden at home have also been harvested. I pulled out a piece of celery, added a few fungus, and paired it with a cucumber. It was so beautiful
Hot dishes Home cooking -
Chocolate Chiffon
Rich and mellow aroma, soft taste.
Baking children -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fish head and tofu soup
The fish heads, tails and bones cut from the beer-crusted fish pieces are paired with tofu to make a simple and delicious fish head and tofu soup~~~
Soups Fish head and tail -
Sauce-roasted cured beef----Oven recipe
Learn how to cook Sauce-roasted cured beef----Oven recipe with BBQ and Home cooking.
BBQ Home cooking -
Red bean old-fashioned bread
My daughter eats bread every day. Every type of bread, no matter how delicious it is, only lasts three days before she has to change the variety. I kept learning how to make various kinds of bread. I always don’t want to make too much trouble, and this old-fashioned bread always gives people an aftertaste. Today my daughter ordered this, and I added red beans. It has a texture of whole grains, healthy and delicious
Baking Anchor Butter -
Cumin bean curd
The meaty flavor of Qianzhang is due to the addition of cumin powder and onions to enhance the flavor. The tofu skin is stir-fried until it is dry and a little spicy. When you eat it, you can chew it thoroughly and go very well with rice.
Hot dishes Cumin powder -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pumpkin bread
Pay attention to health preservation in winter, and pumpkin is the best food. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. The filling of this bun is pork, which supplements the protein and fat needed by the human body. It is the best staple food for winter health. It is made into a cartoon shape, which is more cute. Check it out if you like it:
Staple food Home cooking -
Spicy Rice Ball Soup: A mellow and delicious summer staple
In the hot summer, we like to have Kuay Teow Noodles as our main lunch meal. Among them, there is a snack called Jianmiwan, which is made from high-quality Chaoshan rice into rice pulp and made into a rice snack with two pointed ends and a round middle. It tastes soft, smooth and slightly elastic. Chaoshan's food is famous for its exquisiteness. Even when cooking a bowl of jianmi ball soup, it must be clear, fresh and skillful. Jianmi balls must be boiled in clear water first to prevent the soup from becoming turbid and losing its clarity; the soup must use bone broth to highlight the "fresh" character; the ingredients must be carefully matched with meat and vegetables to achieve a clever character.
Soups Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried three shredded silkworms with sand tea sauce
Stir-fried three shredded shredded noodles with sand tea sauce, Hakka style, super simple to make, a great dish to go with rice!
Hot dishes Chicken powder