Recipes

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Cranberry Cookies

I often make biscuits for my son. It is a very delicious biscuit. It is simple to make and will not fail even if you have no experience in making it.

Baking children
Sesame oil mushroom and vegetable buns

Sesame oil, mushroom and vegetable buns are one of my family’s favorite breakfasts, but because the whole family is a novice at pasta, we only know how to eat them but not how to make them. So I thought about learning to make them once, and the following sesame oil, mushroom and vegetable buns are the results of my learning~`~

Staple food Home cooking
Ganoderma lucidum corn ribs soup

Fresh corn has started to come on the market. Yesterday I saw a corn seller on the way home. I thought the corn was pretty good and bought 6 corns for 3 corns for ten yuan. When I got home, I remembered corn braised pork ribs. I haven't had this bite for a long time. Stewed pork ribs with fruit corn is the most delicious, but there are very few fruit corn in the north. Really delicious fruit corn can be eaten raw. In fact, ordinary corn can also make a sweet taste, that is, keep the corn silk and cook it together. The corn silk is sweet, but it will not raise blood sugar, and it has a diuretic and swelling effect. Corn silk is a commonly used Chinese medicinal material in traditional Chinese medicine, mainly used to treat edema, hypertension, diabetes, dysuria and other diseases. Now you know, never throw away corn silks in the future. Boiling corn silk with corn and ribs can increase the flavor of the soup, making the soup sweet, tender and delicious. Adding some Ganoderma lucidum will make the soup more delicious, and it can also lower blood sugar, lower blood pressure, and treat insomnia.

Soups Home cooking
Stir-fried edamame with sausage

People with gout should eat less

Private kitchen Chicken Essence
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Taiwanese Laba Porridge

It is said that this is one of the popular porridges in Taiwan. Then let’s call it Taiwanese Laba Porridge. I always thought that there was longan meat at home, but I watched it stay there for many days, but when it was time to use it, I found that it was gone. Huh? When did it not exist? If you don’t have it, don’t have it. If you don’t have it, it won’t prevent you from drinking porridge. Eat porridge in the morning to benefit stomach qi.

Porridge Lily
Stir-fried pork belly with fragrant dried herbs

Learn how to cook Stir-fried pork belly with fragrant dried herbs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach hand-made noodles

This is my first time making hand-rolled noodles. My son helped me ^_^ The last step of cutting the noodles is the most important. I cut them into thick and thin pieces...

Noodles Flour
Ham, shrimp and radish soup

Learn how to cook Ham, shrimp and radish soup with Soups and Home cooking.

Soups Home cooking
Coke wing root

I’ve always wanted to make this dish and finally got around to it today. It’s crispy on the outside and tender on the inside. It’s really delicious

Hot dishes Common dishes
Boiled vegetables

The vegetable has a crisp texture and extremely high nutritional value. It is not only rich in plant protein and multivitamins, but also rich in trace elements calcium and phosphorus. After being absorbed by the human body, these nutrients can enhance human immunity, promote human metabolism, and improve the body's gastrointestinal digestion function. Baby vegetables are also rich in mustard oil and volatile oil, which are rich in trace elements phosphorus. These substances can moisten the lungs and relieve coughs, reduce inflammation and sterilization, and enhance the body's disease resistance. Should we eat more of these delicious dishes? Today I will share with you the simplest way to make them, boil them.

Cold dishes Home cooking
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)

Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns

Staple food Home cooking
Garlic white meat

In the hot summer, the white meat is boiled in water and served with mashed garlic, cucumber, light soy sauce, oyster sauce, pepper oil, red oil, white sugar, and MSG. The taste is refreshing and delicious.

Cold dishes Cucumber
Potato and pork buns

Dear friends, replace the potatoes with other vegetables. The potatoes are too soft after steaming

Staple food Home cooking
Pink beans and egg rice

It’s been a while since I’ve eaten stir-fried rice, so I made some stir-fried rice with beans and eggs. It was quite delicious😋😋😋. I ate two bowls at once. I don’t know the name of this long bean. So I just called Fendou at will. Friends who know can tell me...hehehe

Staple food Home cooking
Pumpkin cornmeal steamed bun assorted cup

This is a dish made from coarse grains and carefully prepared, with both rice and vegetables. After the pumpkin is steamed, mix it with cornmeal and steam it directly into steamed buns, or you can change it into a small bowl and stir-fry diced assorted vegetables, which is interesting and delicious. It’s also good to change up the flavors once in a while! The traditional corn flour steamed buns are hard and rough, but the steamed buns made with pumpkin are not only soft in texture, but also have the sweetness of pumpkin. Even people who don’t like to eat whole grains can fall in love with it. There are no special requirements for diced assorted vegetables. You can use whatever ingredients you want, whether they are meat or vegetarian, spicy or sweet, and you can taste whatever you like!

Staple food Pasta
Udon

A noodle often found in 7 Chai convenience stores, it is simple, convenient and fast. When the noodles are boiling, pour out the water and stir in the seasonings. You can add any toppings you like, and you can even stir-fry it.

Noodles Egg
Homemade Spicy Cabbage

Today I bring you a little pickle that everyone loves, and teach you how to quickly pickle spicy cabbage. No fermentation is required, just pickle it and eat it.

Cold dishes Side dishes